10 Minute Instant Pot Spaghetti Recipe

10 Minute Instant Pot Spaghetti Recipe

How To Make 10 Minute Instant Pot Spaghetti

Enjoy a quick and tasty dish with this instant pot spaghetti recipe. It’s made with filling ground beef, marinara sauce, and Italian seasoning!

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 1tbspolive oil
  • 1lbground beef
  • 1tbsp*Italian seasoning,(see Recipe Notes for recipe)
  • 1tspgarlic powder
  • ½tspsalt
  • ¼tsppepper
  • 1lbspaghetti noodles
  • 24ozmarinara sauce,(2 jars)
  • 3cupswater


  1. Set a 24 cups instant pot to Saute. Add the olive oil, ground beef, Italian seasoning, garlic powder, salt and pepper. Cook and crumble until no longer pink.

  2. Break the noodles in half. Layer them in a criss cross pattern so they do not stick as it cooks. Pour the marinara and water on top of the noodles.

  3. Cook on High pressure for 5 to 7 minutes. Use the quick release and wait for cycle to complete before unlocking.

  4. Stir together and serve with parmesan and chopped basil. Enjoy!

Recipe Notes

*Check out the Italian Seasoning Recipe to learn how to make the fragrant spice.


  • Calories: 551.20kcal
  • Fat: 20.23g
  • Saturated Fat: 6.46g
  • Trans Fat: 0.90g
  • Monounsaturated Fat: 8.89g
  • Polyunsaturated Fat: 1.64g
  • Carbohydrates: 65.73g
  • Fiber: 4.70g
  • Sugar: 8.28g
  • Protein: 24.58g
  • Cholesterol: 55.94mg
  • Sodium: 728.73mg
  • Calcium: 73.25mg
  • Potassium: 745.94mg
  • Iron: 3.95mg
  • Vitamin A: 41.33µg
  • Vitamin C: 2.50mg
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