How To Make 10 Minute Instant Pot Spaghetti
Enjoy a quick and tasty dish with this instant pot spaghetti recipe. It’s made with filling ground beef, marinara sauce, and Italian seasoning!
Serves:
Ingredients
- 1tbspolive oil
- 1lbground beef
- 1tbsp*Italian seasoning,(see Recipe Notes for recipe)
- 1tspgarlic powder
- ½tspsalt
- ¼tsppepper
- 1lbspaghetti noodles
- 24ozmarinara sauce,(2 jars)
- 3cupswater
Instructions
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Set a 24 cups instant pot to Saute. Add the olive oil, ground beef, Italian seasoning, garlic powder, salt and pepper. Cook and crumble until no longer pink.
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Break the noodles in half. Layer them in a criss cross pattern so they do not stick as it cooks. Pour the marinara and water on top of the noodles.
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Cook on High pressure for 5 to 7 minutes. Use the quick release and wait for cycle to complete before unlocking.
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Stir together and serve with parmesan and chopped basil. Enjoy!
Recipe Notes
*Check out the Italian Seasoning Recipe to learn how to make the fragrant spice.
Nutrition
- Calories: 551.20kcal
- Fat: 20.23g
- Saturated Fat: 6.46g
- Trans Fat: 0.90g
- Monounsaturated Fat: 8.89g
- Polyunsaturated Fat: 1.64g
- Carbohydrates: 65.73g
- Fiber: 4.70g
- Sugar: 8.28g
- Protein: 24.58g
- Cholesterol: 55.94mg
- Sodium: 728.73mg
- Calcium: 73.25mg
- Potassium: 745.94mg
- Iron: 3.95mg
- Vitamin A: 41.33µg
- Vitamin C: 2.50mg
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