10-Minute Arrabbiata Sauce Recipe

10-Minute Arrabbiata Sauce Recipe

How To Make 10-Minute Arrabbiata Sauce

Loaded with a rich combination of full-bodied flavors, it might be hard to believe that this arrabbiata sauce only took 10 minutes to cook.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 2tbspolive oil
  • 1tbspgarlic,finely chopped
  • tspred pepper flakes,crushed
  • 1jarBertolli® Tomato & Basil Sauce
  • 1boxlinguine


  1. Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds.

  2. Stir in sauce. Simmer, stirring occasionally, for 8 minutes. Serve over hot linguine.


  • Calories: 241.55kcal
  • Fat: 4.24g
  • Saturated Fat: 0.62g
  • Monounsaturated Fat: 2.56g
  • Polyunsaturated Fat: 0.68g
  • Carbohydrates: 42.64g
  • Fiber: 1.84g
  • Sugar: 1.52g
  • Protein: 7.46g
  • Sodium: 3.66mg
  • Calcium: 14.29mg
  • Potassium: 131.31mg
  • Iron: 0.78mg
  • Vitamin A: 0.66µg
  • Vitamin C: 0.38mg
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