How To Make 10-Minute Arrabbiata Sauce
Loaded with a rich combination of full-bodied flavors, it might be hard to believe that this arrabbiata sauce only took 10 minutes to cook.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 2tbspolive oil
- 1tbspgarlic,finely chopped
- tspred pepper flakes,crushed
- 1jarBertolli® Tomato & Basil Sauce
- 1boxlinguine
Instructions
-
Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds.
-
Stir in sauce. Simmer, stirring occasionally, for 8 minutes. Serve over hot linguine.
Nutrition
- Calories:Â 241.55kcal
- Fat:Â 4.24g
- Saturated Fat:Â 0.62g
- Monounsaturated Fat:Â 2.56g
- Polyunsaturated Fat:Â 0.68g
- Carbohydrates:Â 42.64g
- Fiber:Â 1.84g
- Sugar:Â 1.52g
- Protein:Â 7.46g
- Sodium:Â 3.66mg
- Calcium:Â 14.29mg
- Potassium:Â 131.31mg
- Iron:Â 0.78mg
- Vitamin A: 0.66µg
- Vitamin C:Â 0.38mg
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