
How To Make Zucchini Pancakes
Start your day right with a unique plate of zucchini pancakes! They’re deliciously moist and flavorful, making them the perfect breakfast meal.
Serves:
Ingredients
- 2medium zucchini,grated
- 2shallots,finely chopped
- ÂĽcupfresh chives
- ÂĽcupparsley,chopped
- 1garlic clove,minced
- 2eggs
- ÂĽcupParmesan cheese,grated
- 8tbspwhole wheat flour
- kosher salt and fresh pepper,to taste
- olive oil spray
Instructions
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Grate the zucchini using the large holes of a cheese grater, then place them in a large bowl.
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Add the flour, shallots, garlic, parsley, chives, eggs, cheese, salt and pepper.
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Heat a large skillet over medium heat, then spray the oil to cover the pan.
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Drop tablespoons of the batter into the skillet.
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Cook for 2 minutes on each side until golden brown. Set aside and keep warm.
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Spray more oil in the skillet as needed, and continue with remaining batter.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 200.66kcal
- Fat:Â 9.74g
- Saturated Fat:Â 2.99g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 4.84g
- Polyunsaturated Fat:Â 1.23g
- Carbohydrates:Â 20.23g
- Fiber:Â 3.89g
- Sugar:Â 5.09g
- Protein:Â 10.24g
- Cholesterol:Â 86.30mg
- Sodium:Â 432.32mg
- Calcium:Â 165.76mg
- Potassium:Â 487.32mg
- Iron:Â 2.08mg
- Vitamin A: 85.92µg
- Vitamin C:Â 26.87mg
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