Name: Zucchini Pancakes Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 medium zucchini; 2 shallots; ¼ cup fresh chives; ¼ cup parsley; 1 garlic clove; 2 eggs; ¼ cup parmesan cheese; 8 tbsp whole wheat flour; kosher salt and fresh pepper; Olive oil spray

How To Make Zucchini Pancakes

Start your day right with a unique plate of zucchini pancakes! They’re deliciously moist and flavorful, making them the perfect breakfast meal.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2medium zucchini,grated
2shallots,finely chopped
¼cupfresh chives
¼cupparsley,chopped
1garlic clove,minced
2eggs
¼cupParmesan cheese,grated
8tbspwhole wheat flour
kosher salt and fresh pepper,to taste
olive oil spray

Instructions

Grate the zucchini using the large holes of a cheese grater, then place them in a large bowl.
Add the flour, shallots, garlic, parsley, chives, eggs, cheese, salt and pepper.
Heat a large skillet over medium heat, then spray the oil to cover the pan.
Drop tablespoons of the batter into the skillet.
Cook for 2 minutes on each side until golden brown. Set aside and keep warm.
Spray more oil in the skillet as needed, and continue with remaining batter.
Serve warm, and enjoy!