Zucchini Pancakes Recipe

Zucchini Pancakes Recipe

How To Make Zucchini Pancakes

Start your day right with a unique plate of zucchini pancakes! They’re deliciously moist and flavorful, making them the perfect breakfast meal.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

  • 2medium zucchini,grated
  • 2shallots,finely chopped
  • ¼cupfresh chives
  • ¼cupparsley,chopped
  • 1garlic clove,minced
  • 2eggs
  • ¼cupParmesan cheese,grated
  • 8tbspwhole wheat flour
  • kosher salt and fresh pepper,to taste
  • olive oil spray

Instructions

  1. Grate the zucchini using the large holes of a cheese grater, then place them in a large bowl.

  2. Add the flour, shallots, garlic, parsley, chives, eggs, cheese, salt and pepper.

  3. Heat a large skillet over medium heat, then spray the oil to cover the pan.

  4. Drop tablespoons of the batter into the skillet.

  5. Cook for 2 minutes on each side until golden brown. Set aside and keep warm.

  6. Spray more oil in the skillet as needed, and continue with remaining batter.

  7. Serve warm, and enjoy!

Nutrition

  • Calories: 200.66kcal
  • Fat: 9.74g
  • Saturated Fat: 2.99g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 4.84g
  • Polyunsaturated Fat: 1.23g
  • Carbohydrates: 20.23g
  • Fiber: 3.89g
  • Sugar: 5.09g
  • Protein: 10.24g
  • Cholesterol: 86.30mg
  • Sodium: 432.32mg
  • Calcium: 165.76mg
  • Potassium: 487.32mg
  • Iron: 2.08mg
  • Vitamin A: 85.92µg
  • Vitamin C: 26.87mg
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