How To Make Crispy Deep Fried Bacon
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 pound bacon strips
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cold water
- Oil for frying
Instructions
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In a large bowl, combine flour, baking powder, salt, and black pepper.
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Gradually add cold water to the dry ingredients and whisk until a smooth batter forms.
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Heat oil in a deep fryer or large pot to 375°F (190°C).
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Dip each bacon strip into the batter, allowing excess batter to drip off.
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Carefully place bacon strips in the hot oil, frying 3-4 strips at a time. Cook until golden brown and crispy, approximately 2-3 minutes per side.
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Remove fried bacon from oil and place on a paper towel-lined plate to drain excess oil.
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Repeat steps 4-6 until all bacon strips are fried.
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Serve hot and crispy deep-fried bacon as an appetizer or side dish.
Nutrition
- Calories : 400kcal
- Total Fat : 30g
- Saturated Fat : 10g
- Cholesterol : 50mg
- Sodium : 1000mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 16g
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