How To Make Waffle House Sausage Egg and Cheese Biscuit Recipe
A delicious breakfast classic with fluffy biscuits, savory sausage, scrambled eggs, and melted cheese.
Serves:
Ingredients
- 4 frozen biscuits
- 4 breakfast sausage patties
- 4 large eggs
- 1/4 cup milk
- 1/4 tsp salt
- 1/8 tsp black pepper
- 4 slices American cheese
- Butter for cooking
Instructions
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Preheat oven to 375°F and bake biscuits according to package directions.
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Heat a skillet over medium heat and cook sausage patties until browned and cooked through, about 8 minutes per side.
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In a bowl, whisk together eggs, milk, salt, and pepper.
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Melt butter in the skillet and scramble eggs until fully cooked, about 3-5 minutes.
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Assemble the biscuit sandwich by adding a sausage patty, scrambled eggs, and a slice of cheese on each biscuit.
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Serve immediately and enjoy!
Nutrition
- Calories : 535kcal
- Total Fat : 36g
- Saturated Fat : 16g
- Cholesterol : 270mg
- Sodium : 1419mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 24g
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