IHOP Waffles and Scrambled Eggs Recipe (Copycat)

This IHOP waffle recipe creates a hearty classic breakfast meal that is sure to please anyone. Enjoy a full breakfast with perfect scrambled eggs, complete with buttermilk waffles on the side. No need to hop into your car just to grab some delicious IHOP waffles as this recipe offers a cheap option that you can have every day of the week. Start your day with a tasty meal that’s part of the IHOP breakfast specials!

Tips on Making Our IHOP Waffle Recipe

We have a few tips and tricks to share with you when making waffles from scratch. First, although making it in a grill pan works, we highly suggest using a waffle maker to get that classic look of an IHOP waffle. Another great addition to your breakfast menu would be these IHOP pancakes with sunny side-up eggs and sausages. Yum!

Breakfast, as we all know, is the most important meal of the day. It’s our source of energy which is why it’s highly recommended to eat a nutritious meal first thing in the morning. Luckily, there are delicious ingredients that you can incorporate in this IHOP waffle recipe to turn into a healthy breakfast. 

Garnishing this Belgian waffle combo by IHOP with fruits like blueberries, strawberries, and even bananas can pack a handful of nutrients in your dish. Or you can make vegan waffles for a truly healthy breakfast.

How To Make Fluffy Scrambled Eggs Like IHOP

If you’re eating scrambled eggs in IHOP, you should know that they don’t actually use real eggs in their cooking. Instead, IHOP scrambled eggs are made of egg substitutes. While we may not truly know what goes into the food we eat outside, we’ll always know that our homemade food is made with authentic, fresh ingredients. That’s the beauty of cooking on your own!

We’re adding heavy cream to our egg mixture to make it rich and creamy. Another secret to making the best scrambled eggs is aggressively whisking them until no egg whites can be seen. This incorporates air as you whisk, ensuring fluffy scrambled eggs with a beautiful yellow color. Lastly, ensure that the heat is set to low when you cook them to allow the curds to form slowly and gently without overcooking them.  

For more breakfast ideas, we have an array of scrambled egg recipes you can always whip up! Otherwise, for more delicious items on the IHOP menu that you can easily make at home, we recommend making IHOP Fiesta Burrito with stuffed beef and salsa.

IHOP Waffles and Scrambled Eggs Recipe (Copycat)

How To Make IHOP Waffles and Scrambled Eggs (Copycat)

This 30-minute IHOP waffle recipe will truly make your mornings brighter. It serves soft, golden-brown Belgian waffles and fluffy scrambled eggs that are cooked to perfection. A tasty meal you can whip up in a jiff!

Prep: 10 mins
Cook: 15 mins
Total: 30 mins


For Waffles:

  • cups buttermilk
  • cups all-purpose flour
  • 1 egg
  • ¼ cup granulated sugar
  • ¼ cup cooking oil
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt

For Scrambled Eggs:

  • 4 eggs
  • 2 tbsp heavy cream
  • Salt , to taste
  • Ground black pepper, to taste
  • 2 tbsp vegetable oil

To Serve:

  • ¼ cup honey and pancake syrup
  • oz butter



  1. Grease waffle maker with cooking spray and preheat.

  2. Mix buttermilk, all-purpose flour, egg, granulated sugar, cooking oil, baking powder, baking soda, and salt in a bowl until well incorporated.

  3. Pour batter into your waffle maker and cook for 3-5 minutes on medium-high heat. (This depends on the machine used)

Scrambled Eggs:

  1. In a bowl, add the eggs, heavy cream, salt, and pepper. Mix.

  2. Scramble egg mixture in a skillet on medium heat for roughly 3 minutes.

  3. Serve eggs and waffles with honey and pancake syrup and butter.

Recipe Notes

  • You can use a ½ cup to pour the batter into the waffle maker if you don’t have a ladle.
  • Feel free to throw in your desired add-ins such as cheese, chives, or tomatoes for the scrambled egg.


  • Sugar: 22g
  • :
  • Calcium: 190mg
  • Calories: 627kcal
  • Carbohydrates: 53g
  • Cholesterol: 223mg
  • Fat: 57g
  • Fiber: 1g
  • Iron: 3mg
  • Monounsaturated Fat: 17g
  • Polyunsaturated Fat: 8g
  • Potassium: 230mg
  • Protein: 14g
  • Saturated Fat: 13g
  • Sodium: 787mg
  • Trans Fat: 1g
  • Vitamin A: 911IU
  • Vitamin C: 1mg
Nutrition Disclaimer

Frequently Asked Questions

How long do scrambled eggs last?

Scrambled eggs last up to 4 days in the fridge, granted you’ve placed them in airtight containers. This can also help you make breakfast ahead of time. To reheat them, all you have to do is either heat them in a frying pan until they have warmed through, or microwave your scrambled eggs for 30 to 60 seconds.

How long do these IHOP waffles last?

A waffle’s shelf life depends on how you store them. To do that, first, you must freeze the waffles directly by lining them in a baking sheet and freezing them for a few hours until stiff. Then, transfer them in airtight containers, which will last you 3 days in the fridge or 3 months in the freezer.

My waffles are turning out soggy. How to make crispy ones like that of IHOP waffle recipe?

First, always ensure that your waffle maker is hot before using it. This allows the waffles to cook immediately the moment the batter hits the pan. Heat your waffle iron for 5 minutes to ensure a crisp, golden-brown exterior. Also, you can try baking them in the oven. Preheat your oven to 250 degrees F, and directly place your cooked waffle on the metal racks. Bake for 5 minutes, allowing the steam to escape which lessens the chances of a soggy breakfast.

Waffle Recipes


In this IHOP waffle recipe, we’ve included different ways on how to make fluffy scrambled eggs and crisp, scrumptious IHOP waffles that melt in your mouth with each bite. It’s a delicious IHOP healthy breakfast that you can easily make for the family.
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