Copycat IHOP’s Waffles and Scrambled Eggs Recipe

This IHOP copycat recipe creates a hearty breakfast meal that is sure to please even the pickiest of eaters. Fluffy buttermilk waffles and scrambled eggs create this filling dish that will become an instant household favorite!

How To Make Copycat IHOP's Waffles and Scrambled Eggs

0 from 0 votes
Preparation: 15 mins
Cooking: 15 mins
Total: 30 mins
Serves: 4 people Pen Icon Edit input

Ingredients

Waffles

  • 1 ¼ cup buttermilk
  • 1 ¼ cup all ­purpose flour
  • 1 egg
  • 1/4 cup granulated sugar
  • 1/4 cup cooking oil
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch salt

Eggs

  • 4 eggs
  • 1 tbsp milk

Instructions

  1. Preheat your waffle maker.
  2. Mix all the ingredients together with a mixer, until well incorporated.
  3. Pour batter into your waffle maker and start making waffles.
  4. Start making the eggs.

Cooking the eggs

  1. In a bowl, add the eggs, milk, and season with whatever you usually use.
  2. Scramble in a skillet on medium heat.

  3. Serve with waffles.

Nutrition

  • Calcium: 195mg
  • Calories: 442kcal
  • Carbohydrates: 47g
  • Cholesterol: 213mg
  • Fat: 22g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 219mg
  • Protein: 13g
  • Saturated Fat: 4g
  • Sodium: 596mg
  • Sugar: 17g
  • Vitamin A: 421IU
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Topics: Waffles Recipes

Related Waffles Recipes