How To Make Deluxe Bacon Onion Omelet
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 slices of bacon, cooked and crumbled
- 1 onion, thinly sliced
- 8 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced (for garnish)
Instructions
-
In a large skillet, cook the bacon until crispy. Remove from skillet and crumble into small pieces.
-
In the same skillet, sauté the sliced onion until caramelized and golden brown. Remove from skillet and set aside.
-
In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
-
Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and let it cook undisturbed for a few minutes until the edges start to set.
-
Sprinkle the crumbled bacon, caramelized onions, and shredded cheddar cheese evenly over the omelet.
-
Gently fold the omelet in half and continue cooking for another 2-3 minutes until the cheese is melted and the eggs are fully cooked.
-
Slide the omelet onto a serving plate and garnish with sliced green onions.
-
Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 408mg
- Sodium : 780mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 27g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
