How To Make Seasoned Scrambled Eggs
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 2 tbsp milk
- 2 tbsp butter
Instructions
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In a bowl, whisk together eggs, salt, black pepper, paprika, garlic powder, and milk.
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Heat butter in a non-stick skillet over medium heat.
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Pour the egg mixture into the skillet and let it cook for a few seconds until the edges start to set.
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Using a spatula, gently stir the eggs to scramble them.
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Continue stirring and cooking until the eggs are fully cooked but still moist and slightly runny.
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Remove from heat and let them sit for a minute to finish cooking.
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Serve hot and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 418mg
- Sodium : 839mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 16g
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