How To Make Leftover Roast Beef Hash
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 2 cups leftover roast beef, shredded
- 2 cups cooked potatoes, diced
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp vegetable oil
Instructions
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In a large skillet, heat vegetable oil over medium heat.
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Add onions, bell peppers, and garlic, and cook until softened.
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Add shredded roast beef, potatoes, dried thyme, paprika, salt, and pepper. Mix well.
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Cook for 10-15 minutes, stirring occasionally, until the hash is heated through and crispy.
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Serve hot with a side of eggs and toast.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 480mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 28g
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