How To Make Saboob (Egyptian Flatbread)
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 tbsp vegetable oil
Instructions
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In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
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Slowly add the warm water while continuously mixing until a soft dough forms.
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Knead the dough for about 5 minutes until it becomes smooth and elastic.
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Divide the dough into 4 equal portions and shape each piece into a ball.
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Brush each dough ball with vegetable oil and cover with a clean kitchen towel. Let it rest for 10 minutes.
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Preheat a non-stick skillet or griddle over medium heat.
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On a lightly floured surface, roll out each dough ball into a thin circle.
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Carefully transfer the rolled dough onto the preheated skillet and cook for about 1-2 minutes on each side until golden brown spots appear.
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Repeat with the remaining dough balls.
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Serve the Saboob warm with your favorite dips or fillings.
Nutrition
- Calories : 285kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 586mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 7g
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