How To Make Debbie’s Amazing Apple Bread
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups diced apples
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
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In a large bowl, cream together the melted butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced apples.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition
- Calories : 340kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 79mg
- Sodium : 350mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 5g
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