How To Make Extreme Banana Nut Bread (EBNB)
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Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
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Preheat your oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 90mg
- Sodium : 400mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugars : 31g
- Protein : 7g
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