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Extreme Banana Nut Bread (EBNB) Recipe

Extreme Banana Nut Bread (EBNB) Recipe
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How To Make Extreme Banana Nut Bread (EBNB)

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 15 minutes
Cooking: 60 minutes
Total: 75 minutes



  • 2 ripe bananas, mashed
  • 1/2 cup chopped walnuts
  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon


  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.

  2. In a large bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.

  3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

  4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.

  5. Fold in the chopped walnuts.

  6. Pour the batter into the prepared loaf pan and smooth the top.

  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.


  • Calories : 380kcal
  • Total Fat : 16g
  • Saturated Fat : 6g
  • Cholesterol : 90mg
  • Sodium : 400mg
  • Total Carbohydrates : 55g
  • Dietary Fiber : 4g
  • Sugars : 31g
  • Protein : 7g
Want to share your experience making this Extreme Banana Nut Bread (EBNB) recipe or have any tips to perfect it? Head over to the Baking and Desserts forum section and join the discussion!

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