How To Make Cinnamon Rolls From Frozen Bread Dough
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 package of frozen bread dough, thawed
- 1/4 cup of unsalted butter, melted
- 1/2 cup of brown sugar
- 1 tablespoon of ground cinnamon
- 1 cup of powdered sugar
- 2 tablespoons of milk
- 1/2 teaspoon of vanilla extract
Instructions
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Preheat oven to 350°F (175°C).
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Roll out the thawed bread dough into a rectangle shape.
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Brush melted butter over the dough.
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In a small bowl, mix together brown sugar and cinnamon. Sprinkle the mixture evenly over the dough.
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Roll up the dough tightly, starting from the long side. Cut into 1-inch thick rolls.
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Place the rolls on a greased baking sheet and bake for 20-25 minutes, or until golden brown.
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In a medium bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
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Drizzle the glaze over the warm cinnamon rolls.
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Serve and enjoy!
Nutrition
- Calories : 345kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 308mg
- Total Carbohydrates : 56g
- Dietary Fiber : 1g
- Sugars : 31g
- Protein : 4g
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