How To Make Korean-Style Cream Cheese Garlic Bread
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Serves:
Ingredients
- 4 slices of bread
- 4 oz cream cheese
- 2 cloves of garlic, minced
- 2 tbsp unsalted butter, melted
- 1 tbsp sugar
- 1 tbsp mayonnaise
- 1 tbsp condensed milk
- 1 tbsp parsley, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mozzarella cheese, shredded
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix together the cream cheese, minced garlic, melted butter, sugar, mayonnaise, condensed milk, parsley, salt, and black pepper until well combined.
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Spread the cream cheese mixture evenly on one side of each bread slice.
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Sprinkle the shredded mozzarella cheese on top of the cream cheese mixture.
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Place the bread slices on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the bread is toasted.
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Serve hot and enjoy!
Nutrition
- Calories : 352kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 67mg
- Sodium : 823mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 10g
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