Korean-Style Cream Cheese Garlic Bread Recipe

Korean-Style Cream Cheese Garlic Bread Recipe
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How To Make Korean-Style Cream Cheese Garlic Bread

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes

Serves:

Ingredients

  • 4 slices of bread
  • 4 oz cream cheese
  • 2 cloves of garlic, minced
  • 2 tbsp unsalted butter, melted
  • 1 tbsp sugar
  • 1 tbsp mayonnaise
  • 1 tbsp condensed milk
  • 1 tbsp parsley, chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup mozzarella cheese, shredded

Instructions

  1. Preheat the oven to 350°F (175°C).

  2. In a bowl, mix together the cream cheese, minced garlic, melted butter, sugar, mayonnaise, condensed milk, parsley, salt, and black pepper until well combined.

  3. Spread the cream cheese mixture evenly on one side of each bread slice.

  4. Sprinkle the shredded mozzarella cheese on top of the cream cheese mixture.

  5. Place the bread slices on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the bread is toasted.

  6. Serve hot and enjoy!

Nutrition

  • Calories : 352kcal
  • Total Fat : 22g
  • Saturated Fat : 13g
  • Cholesterol : 67mg
  • Sodium : 823mg
  • Total Carbohydrates : 28g
  • Dietary Fiber : 1g
  • Sugar : 7g
  • Protein : 10g
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