How To Make Mini Chocolate Chip Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup mini chocolate chips
- Cooking spray or additional butter for greasing
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter.
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Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
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Gently fold in the mini chocolate chips.
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Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
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Pour 1 tablespoon of batter onto the skillet for each mini pancake.
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Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
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Repeat with the remaining batter, greasing the skillet as needed.
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Serve the mini chocolate chip pancakes warm with maple syrup or your favorite toppings.
Nutrition
- Calories : 337kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 391mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 7g
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