How To Make Bacon Cheese Frittata
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 slices of bacon, cooked and crumbled
- 6 eggs
- 1/4 cup of milk
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1 cup of shredded cheddar cheese
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish.
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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Spread the crumbled bacon evenly in the pie dish.
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Pour the egg mixture over the bacon and sprinkle with shredded cheddar cheese.
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Bake for 20 minutes or until the frittata is set and the cheese is melted and golden.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 278kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 273mg
- Sodium : 626mg
- Total Carbohydrates : 2g
- Protein : 21g
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