How To Make Steak, Egg, and Cheese Bagel (McDonald's Copycat)
Filling, creamy, and well-seasoned, enjoy a delightful start to your day with this McDonald's-inspired steak egg and cheese bagel.
Prep:
2 mins
Marinate:
5 mins
Cook:
12 mins
Total:
19 mins
Ingredients
- 2 oz unsalted butter, (4 tbsp) divided
- 1 onion, small, diced
- 1 tsp salt, divided
- ½ lb steak, shaved
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp black pepper, freshly ground
- 2 plain bagels
- 4 eggs, large
- 4 slices American cheese
- steak sauce, optional
Instructions
-
Melt 1 tablespoon of butter in a small, nonstick pan, or skillet over medium heat. Add the onion and ¼ teaspoon of salt to the pan and sauté until just softened and lightly browned.
- Meanwhile, toss the shaved steak with the Worcestershire sauce, garlic powder, and some of the ground black pepper.
- Transfer the onion to a plate. Increase the heat to high and add the shaved steak to the pan in one even layer. Cook, without stirring, for 2 minutes or until the steak is browned. Stir and continue to cook until completely cooked through. Transfer the steak to the plate with the onion. Cover to keep warm.
- Toast the bagels, then spread 1 tablespoon of the butter over the 4 halves.
-
Melt the remaining butter in the pan over low heat. Add ½of the beaten eggs and cook, gently stirring, with a rubber spatula to expose the raw egg to the bottom of the pan to create an omelet.
- Once the omelet is cooked through, fold it in half with the rubber spatula.
- Then, fold the omelet in half once more and top with 2 slices of the cheese.
- Repeat with the remaining eggs and cheese.
- Divide the steak and onion between 2 of the bagel halves. Top each with the eggs and cheese, then cover with the remaining bagel halves.
-
Serve immediately with steak sauce for dipping or spooning over the top, if desired.
Nutrition
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