How To Make Salt Dough Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
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In a large mixing bowl, combine the flour and salt.
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Slowly add the water, stirring continuously until a dough forms.
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Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.
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Shape the dough into desired forms or use for crafts.
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Bake in a preheated oven at 200 degrees Fahrenheit for 2-3 hours, or until completely dry and hardened.
Nutrition
- N/A
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