How To Make Simply Potatoes Cheesy Hash Browns
Start the day right with a scrumptious breakfast. These hash brown recipes are a staple on the table for those morning risers. Try out classic recipes to copycat dishes for a more flavorful breakfast meal. Or serve these hash brown recipes anytime you’re some good ol’ potatoes!
Serves:
Ingredients
- 4 cups Simply Potatoes Shredded Hash Browns
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup diced green bell pepper
- 4 eggs
- Salt and pepper to taste
- Cooking spray
Instructions
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Preheat the oven to 400°F (200°C).
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In a large mixing bowl, combine the Simply Potatoes Shredded Hash Browns, shredded cheddar cheese, diced onion, and diced green bell pepper. Mix well.
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Season the mixture with salt and pepper to taste.
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Lightly spray a 9×9-inch baking dish with cooking spray.
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Spread the hash brown mixture evenly in the baking dish.
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Make 4 wells in the hash brown mixture and carefully crack an egg into each well.
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Bake in the preheated oven for 18-20 minutes, or until the eggs are cooked to your liking and the hash browns are golden and crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 218mg
- Sodium : 630mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugars : 2g
- Protein : 17g
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