How To Make Bannock Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 3/4 cup water
Instructions
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In a large bowl, whisk together the flour, baking powder, sugar, and salt.
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Add the vegetable oil and water to the dry ingredients. Mix until a dough forms.
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Turn the dough out onto a floured surface and knead for 1-2 minutes until smooth.
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Divide the dough into 4 equal portions and shape each portion into a flat round.
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Heat a greased skillet or griddle over medium heat. Place the bannock rounds in the skillet and cook for 5-7 minutes on each side, until golden brown and cooked through.
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Serve warm with butter, honey, or jam.
Nutrition
- Calories : 270kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 585mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 5g
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