How To Make Shrimp Quiche
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup cooked shrimp, diced
- 1/2 cup shredded cheese
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 3 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
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Preheat the oven to 375°F (190°C) and place the pre-made pie crust in a pie dish.
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In a medium-sized bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
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Place the diced shrimp, shredded cheese, diced onion, and diced bell pepper evenly over the pie crust.
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Pour the egg mixture over the shrimp and vegetables in the pie crust.
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Carefully transfer the quiche to the preheated oven and bake for 40 minutes or until the center is set and the top is golden brown.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 235mg
- Sodium : 680mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 26g
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