How To Make Simple Hush Puppies Recipe
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Serves:
Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp black pepper
- 1/2 cup buttermilk
- 1/4 cup chopped onion
- 1/4 cup chopped jalapeno (optional)
- Vegetable oil, for frying
Instructions
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In a large bowl, mix together the cornmeal, flour, baking powder, salt, sugar, garlic powder, onion powder, paprika, and black pepper.
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In another bowl, whisk together the buttermilk, chopped onion, and chopped jalapeno.
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Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
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Heat vegetable oil in a deep pot or fryer to 360°F (182°C).
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Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Remove the hush puppies from the oil using a slotted spoon and drain on a paper towel-lined plate.
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Serve hot as a side dish or appetizer.
Nutrition
- Calories : 240kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 465mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 5g
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