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Staffordshire Oatcakes Recipe

Staffordshire Oatcakes Recipe

Photos of Staffordshire Oatcakes Recipe

How To Make Staffordshire Oatcakes Recipe

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 cup of oats
  • 1 cup of all-purpose flour
  • 1 tsp of baking powder
  • 1/2 tsp of salt
  • 1/2 tsp of sugar
  • 1 cup of milk
  • 1 egg
  • 2 tbsp of melted butter


  1. In a large bowl, mix together the oats, flour, baking powder, salt, and sugar.

  2. In a separate bowl, whisk together the milk, egg, and melted butter.

  3. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.

  4. Heat a non-stick frying pan over medium heat and lightly grease with butter.

  5. Pour a ladleful of the batter into the pan and spread it out evenly.

  6. Cook for 2-3 minutes until the edges start to lift and the bottom is golden brown.

  7. Flip the oatcake and cook for another 2-3 minutes on the other side.

  8. Repeat with the remaining batter, greasing the pan as needed.

  9. Serve the oatcakes warm with your favorite toppings such as cheese, bacon, or eggs.


  • Calories : 210kcal
  • Total Fat : 5g
  • Saturated Fat : 2.5g
  • Cholesterol : 50mg
  • Sodium : 300mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 3g
  • Sugar : 2g
  • Protein : 8g
Want to share your experience making Staffordshire Oatcakes or discuss variations of this classic recipe? Join the conversation in the Recipe Sharing forum and let's talk about this delicious British breakfast staple!

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