How To Make Staffordshire Oatcakes Recipe
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Serves:
Ingredients
- 1 cup of oats
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1/2 tsp of sugar
- 1 cup of milk
- 1 egg
- 2 tbsp of melted butter
Instructions
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In a large bowl, mix together the oats, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the milk, egg, and melted butter.
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Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
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Heat a non-stick frying pan over medium heat and lightly grease with butter.
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Pour a ladleful of the batter into the pan and spread it out evenly.
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Cook for 2-3 minutes until the edges start to lift and the bottom is golden brown.
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Flip the oatcake and cook for another 2-3 minutes on the other side.
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Repeat with the remaining batter, greasing the pan as needed.
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Serve the oatcakes warm with your favorite toppings such as cheese, bacon, or eggs.
Nutrition
- Calories : 210kcal
- Total Fat : 5g
- Saturated Fat : 2.5g
- Cholesterol : 50mg
- Sodium : 300mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 8g
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