Name: Whole Wheat Choc Chip Banana Bread Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup (or plain/whole wheat all-purpose flour) wholemeal self-raising flour; ¾ cup (or plain/whole wheat all-purpose flour) white self-raising flour; 4 tbsp sugar; 2 tsp baking powder; 2 ripe, mashed Bananas; 2 tsp vanilla extract; 2 eggs; 2 tbsp (melted or oil of choice) light butter; 1 ¾ cups or skim milk (or unsweetened almond milk) low-fat milk; ⅓ cup Chocolate Chips

How To Make Whole Wheat Choc Chip Banana Bread Pancakes

It’s two breakfast options smushed into one! A delicious meal with chocolate chips to boot! Share this amazing banana bread pancakes among your loved ones.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1cupwholemeal self-raising flour(or plain/whole wheat all-purpose flour)
¾cupwhite self-raising flour(or plain/whole wheat all-purpose flour)
4tbspsugar
2tspbaking powder
2bananasripe, mashed
2tspvanilla extract
2eggs
2tbsplight butter(melted or oil of choice)
1 ¾cupslow-fat milkor skim milk (or unsweetened almond milk)
⅓cupchocolate chips

Instructions

Whisk together the banana, vanilla and eggs until smooth. Add the butter/oil whisk again. Add the flour/s, sugar and baking powder and mix until just combined. Pour in the milk and mix again. Fold through choc chips.
Cook on a greased nonstick pan/skillet over low – medium heat, pouring ¼ cup batter per pancake until golden, and flip.
Repeat with remaining batter.
To serve, drown in some syrup