Whole Wheat Choc Chip Banana Bread Pancakes Recipe

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Louise Published: November 11, 2020 Modified: May 31, 2021
Whole Wheat Choc Chip Banana Bread Pancakes Recipe

How To Make Whole Wheat Choc Chip Banana Bread Pancakes

It’s two breakfast options smushed into one! A delicious meal with chocolate chips to boot! Share this amazing banana bread pancakes among your loved ones.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • 1cupwholemeal self-raising flour(or plain/whole wheat all-purpose flour)
  • ¾cupwhite self-raising flour(or plain/whole wheat all-purpose flour)
  • 4tbspsugar
  • 2tspbaking powder
  • 2bananasripe, mashed
  • 2tspvanilla extract
  • 2eggs
  • 2tbsplight butter(melted or oil of choice)
  • 1 ¾cupslow-fat milkor skim milk (or unsweetened almond milk)
  • cupchocolate chips

Instructions

  1. Whisk together the banana, vanilla and eggs until smooth. Add the butter/oil whisk again. Add the flour/s, sugar and baking powder and mix until just combined. Pour in the milk and mix again. Fold through choc chips.

  2. Cook on a greased nonstick pan/skillet over low – medium heat, pouring ¼ cup batter per pancake until golden, and flip.

  3. Repeat with remaining batter.

  4. To serve, drown in some syrup

Nutrition

  • Calories: 1777.46kcal
  • Fat: 58.05g
  • Saturated Fat: 35.20g
  • Trans Fat: 0.41g
  • Monounsaturated Fat: 1.43g
  • Polyunsaturated Fat: 0.84g
  • Carbohydrates: 277.62g
  • Fiber: 10.21g
  • Sugar: 159.77g
  • Protein: 34.11g
  • Cholesterol: 74.93mg
  • Sodium: 334.22mg
  • Calcium: 647.83mg
  • Potassium: 592.63mg
  • Iron: 4.70mg
  • Vitamin A: 164.42µg
  • Vitamin C: 3.02mg
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