How To Make Whole Wheat Choc Chip Banana Bread Pancakes
It’s two breakfast options smushed into one! A delicious meal with chocolate chips to boot! Share this amazing banana bread pancakes among your loved ones.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1cupwholemeal self-raising flour(or plain/whole wheat all-purpose flour)
- ¾cupwhite self-raising flour(or plain/whole wheat all-purpose flour)
- 4tbspsugar
- 2tspbaking powder
- 2bananasripe, mashed
- 2tspvanilla extract
- 2eggs
- 2tbsplight butter(melted or oil of choice)
- 1 ¾cupslow-fat milkor skim milk (or unsweetened almond milk)
- ⅓cupchocolate chips
Instructions
-
Whisk together the banana, vanilla and eggs until smooth. Add the butter/oil whisk again. Add the flour/s, sugar and baking powder and mix until just combined. Pour in the milk and mix again. Fold through choc chips.
-
Cook on a greased nonstick pan/skillet over low – medium heat, pouring ¼ cup batter per pancake until golden, and flip.
-
Repeat with remaining batter.
-
To serve, drown in some syrup
Nutrition
- Calories: 1777.46kcal
- Fat: 58.05g
- Saturated Fat: 35.20g
- Trans Fat: 0.41g
- Monounsaturated Fat: 1.43g
- Polyunsaturated Fat: 0.84g
- Carbohydrates: 277.62g
- Fiber: 10.21g
- Sugar: 159.77g
- Protein: 34.11g
- Cholesterol: 74.93mg
- Sodium: 334.22mg
- Calcium: 647.83mg
- Potassium: 592.63mg
- Iron: 4.70mg
- Vitamin A: 164.42µg
- Vitamin C: 3.02mg
Want to share your recipe for Whole Wheat Choc Chip Banana Bread Pancakes or discuss tips and tricks? Head over to the Recipe Sharing section and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments