Whole Wheat Choc Chip Banana Bread Pancakes Recipe

Whole Wheat Choc Chip Banana Bread Pancakes Recipe

How To Make Whole Wheat Choc Chip Banana Bread Pancakes

It’s two breakfast options smushed into one! A delicious meal with chocolate chips to boot! Share this amazing banana bread pancakes among your loved ones.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • 1cupwholemeal self-raising flour(or plain/whole wheat all-purpose flour)
  • ¾cupwhite self-raising flour(or plain/whole wheat all-purpose flour)
  • 4tbspsugar
  • 2tspbaking powder
  • 2bananasripe, mashed
  • 2tspvanilla extract
  • 2eggs
  • 2tbsplight butter(melted or oil of choice)
  • 1 ¾cupslow-fat milkor skim milk (or unsweetened almond milk)
  • cupchocolate chips

Instructions

  1. Whisk together the banana, vanilla and eggs until smooth. Add the butter/oil whisk again. Add the flour/s, sugar and baking powder and mix until just combined. Pour in the milk and mix again. Fold through choc chips.

  2. Cook on a greased nonstick pan/skillet over low – medium heat, pouring ¼ cup batter per pancake until golden, and flip.

  3. Repeat with remaining batter.

  4. To serve, drown in some syrup

Nutrition

  • Calories: 1777.46kcal
  • Fat: 58.05g
  • Saturated Fat: 35.20g
  • Trans Fat: 0.41g
  • Monounsaturated Fat: 1.43g
  • Polyunsaturated Fat: 0.84g
  • Carbohydrates: 277.62g
  • Fiber: 10.21g
  • Sugar: 159.77g
  • Protein: 34.11g
  • Cholesterol: 74.93mg
  • Sodium: 334.22mg
  • Calcium: 647.83mg
  • Potassium: 592.63mg
  • Iron: 4.70mg
  • Vitamin A: 164.42µg
  • Vitamin C: 3.02mg
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