White Chocolate Berry Pancakes Recipe

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Marilyn Thompson Modified: March 21, 2022
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White Chocolate Berry Pancakes Recipe

How To Make White Chocolate Berry Pancakes

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White chocolate chips give these blueberry pancakes an irresistible sweetness that’s balanced out by the slight tartness of the homemade mixed berry syrup.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • Hungry Jack® Complete Buttermilk Pancake & Waffle Mix
  • ½cupwhite chocolate chips
  • ½cupblueberries,fresh or frozen
  • ½cupraspberries,fresh or frozen
  • ½cupstrawberries,fresh or frozen
  • ½cupwater
  • 3tbspgranulated sugar
  • Hungry Jack® Original Syrup

Instructions

  1. Whisk together 2 cups of the pancake & waffle mix along with 1½ cups of water, according to the package’s instructions. Stir in the white chocolate chips.

  2. Heat a greased pan or grilled to medium heat, when hot pour about â…“ cup of batter for each pancake. Flip and repeat until the remaining batter is gone.

  3. Meanwhile, in a small saucepan, combine the blueberries, raspberries, strawberries, water and sugar. Bring mixture to a boil, then reduce heat to medium-low and simmer for about 10 minutes.

  4. Stack pancakes and serve with syrup, berry sauce, sliced fruit, and additional white chocolate chips, if desired.

Nutrition

  • Calories: 116.96kcal
  • Fat: 4.69g
  • Saturated Fat: 2.76g
  • Monounsaturated Fat: 1.31g
  • Polyunsaturated Fat: 0.22g
  • Carbohydrates: 18.62g
  • Fiber: 1.24g
  • Sugar: 16.90g
  • Protein: 1.13g
  • Cholesterol: 2.98mg
  • Sodium: 13.96mg
  • Calcium: 34.18mg
  • Potassium: 85.00mg
  • Iron: 0.19mg
  • Vitamin A: 1.98µg
  • Vitamin C: 11.40mg
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