White Chocolate Berry Pancakes Recipe

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Marilyn Thompson Modified: March 21, 2022
White Chocolate Berry Pancakes Recipe

How To Make White Chocolate Berry Pancakes

White chocolate chips give these blueberry pancakes an irresistible sweetness that’s balanced out by the slight tartness of the homemade mixed berry syrup.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • Hungry Jack® Complete Buttermilk Pancake & Waffle Mix
  • ½cupwhite chocolate chips
  • ½cupblueberries,fresh or frozen
  • ½cupraspberries,fresh or frozen
  • ½cupstrawberries,fresh or frozen
  • ½cupwater
  • 3tbspgranulated sugar
  • Hungry Jack® Original Syrup


  1. Whisk together 2 cups of the pancake & waffle mix along with 1½ cups of water, according to the package’s instructions. Stir in the white chocolate chips.

  2. Heat a greased pan or grilled to medium heat, when hot pour about ⅓ cup of batter for each pancake. Flip and repeat until the remaining batter is gone.

  3. Meanwhile, in a small saucepan, combine the blueberries, raspberries, strawberries, water and sugar. Bring mixture to a boil, then reduce heat to medium-low and simmer for about 10 minutes.

  4. Stack pancakes and serve with syrup, berry sauce, sliced fruit, and additional white chocolate chips, if desired.


  • Calories: 116.96kcal
  • Fat: 4.69g
  • Saturated Fat: 2.76g
  • Monounsaturated Fat: 1.31g
  • Polyunsaturated Fat: 0.22g
  • Carbohydrates: 18.62g
  • Fiber: 1.24g
  • Sugar: 16.90g
  • Protein: 1.13g
  • Cholesterol: 2.98mg
  • Sodium: 13.96mg
  • Calcium: 34.18mg
  • Potassium: 85.00mg
  • Iron: 0.19mg
  • Vitamin A: 1.98µg
  • Vitamin C: 11.40mg
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