Name: Summer Squash and Chive Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups squash; 1 egg; 1 egg white; ⅔ cup flour; ½ tsp baking powder; 1 garlic clove; ⅓ cup parmesan cheese; 3 tbsp chives; ½ tsp kosher salt; pinch fresh cracked pepper; Olive oil spray

Summer Squash and Chive Pancakes Recipe

How To Make Summer Squash and Chive Pancakes

These chive pancakes made altogether with yellow squash, fresh chives, eggs, and Parmesan cheese are perfect for a side dish on a summer day!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2cupssquash,cooked, shredded from 3½ yellow squash
1egg
1egg white
⅔cupflour
½tspbaking powder
1garlic clove,crushed
⅓cupParmesan cheese
3tbspchives,fresh, chopped
½tspkosher salt
pinchfresh cracked pepper
olive oil spray

Instructions

Add the squash to a medium pot and cover with water.
Bring to a boil and cover. Cook until soft.
When soft, drain, then add to a food processor and pulse for a few times until chopped.
Add 2 cups of squash to a medium bowl.
Combine the squash with the remaining ingredients except for the oil and mix well.
Heat a large skillet on medium heat. When hot, spray lightly with oil and reduce the heat to medium-low.
Drop ¼ cupful of the batter, slightly flattening them with the back of a spoon, and cook a few minutes or until golden.
Turn and cook the other side until golden.
Set aside and repeat with the remaining batter.