Name: Stroopwafels with Treacle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, melted; 1/2 cup granulated sugar; 1/4 cup milk; 1/4 tsp active dry yeast; 1/4 tsp vanilla extract; 1/4 tsp ground cinnamon; Pinch of salt; 1 cup treacle or caramel sauce

How To Make Stroopwafels with Treacle Recipe

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 cups all-purpose flour
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/4 cup milk
1/4 tsp active dry yeast
1/4 tsp vanilla extract
1/4 tsp ground cinnamon
Pinch of salt
1 cup treacle or caramel sauce

Instructions

In a large bowl, combine the flour, melted butter, sugar, milk, yeast, vanilla extract, cinnamon, and salt. Mix until a smooth dough forms.
Cover the dough with plastic wrap and let it rest for 30 minutes at room temperature.
Preheat a waffle iron.
Divide the dough into small balls and place one ball in the center of the waffle iron. Close the waffle iron and cook for about 2-3 minutes, or until the waffle is golden brown and crispy.
Remove the waffle from the iron and while it is still warm, carefully slice it in half horizontally.
Spread a generous amount of treacle or caramel sauce on one of the waffle halves and top it with the other half.
Repeat with the remaining dough and treacle/caramel sauce.
Serve the Stroopwafels warm and enjoy!