Strawberry Buttermilk Pancakes Recipe

If you're searching for an impressive but simple breakfast dish that can wow your family or guests, this recipe is for you. These strawberry buttermilk pancakes are fluffy, tender, and bursting with the sweet, tangy flavor of fresh strawberries. The buttermilk adds a rich, creamy texture and a delightful, subtle tang that compliments the sweetness of the strawberries perfectly. The recipe is easy to follow and uses mostly pantry staples, making it perfect for a relaxing weekend morning or a special occasion breakfast.

Photos of Strawberry Buttermilk Pancakes Recipe

The majority of the ingredients in this recipe are likely already in your kitchen. However, you may need to make a special trip for the buttermilk and strawberries. Buttermilk is often located in the dairy section of the supermarket, near the milk and cream. If you can't find it, you can substitute with a mixture of milk and vinegar or lemon juice. Fresh strawberries are usually available in the produce aisle. Remember to pick firm, bright red strawberries for the best flavor.

Strawberry Buttermilk Pancakes Ingredients

Unsalted butter: This is used for both the batter and greasing the pan. It adds richness to the pancakes and prevents them from sticking to the pan.

All purpose flour: This is the base of the pancake batter. It provides structure and helps the pancakes rise.

Granulated sugar: This sweetens the batter just enough without overwhelming the natural sweetness of the strawberries.

Baking powder and baking soda: These are the leavening agents that make the pancakes fluffy.

Salt: Enhances the flavor of the other ingredients.

Eggs: They add structure and help bind the ingredients together.

Buttermilk: Gives the pancakes a tangy flavor and tender texture.

Vanilla extract: Adds a hint of warm, sweet flavor.

Strawberries: The star of the recipe! They add natural sweetness and a burst of fresh fruit flavor.

Honey butter and maple syrup: The perfect toppings to enhance the flavors of the pancakes.

One reader, Ike Partridge says:

These strawberry buttermilk pancakes are a game-changer! The combination of fresh strawberries and buttermilk creates a delightful flavor. The pancakes are fluffy and moist, and the honey butter and maple syrup take them to the next level. A perfect treat for a lazy weekend morning!

Ike Partridge

Key Techniques for Perfect Strawberry Buttermilk Pancakes

How to prepare the pancake batter: Combine the dry ingredients in one bowl and the wet ingredients in another, then gently fold the wet ingredients into the dry until just combined. Add the strawberries and mix gently.

How to cook the pancakes: Heat a griddle or skillet over medium heat and coat with butter. Pour ¼ cup of batter onto the griddle and cook until bubbles form on the edges, then flip and cook until the other side is golden brown.

How to keep the pancakes warm: Place the cooked pancakes in a preheated 200°F (93°C) oven to keep them warm while the rest are being cooked.

How to serve the pancakes: Serve the pancakes immediately with honey butter and maple syrup for a delicious breakfast treat.

How To Make Strawberry Buttermilk Pancakes

Turn your classic pancakes into diner-style strawberry buttermilk pancakes with this recipe. Make sure to add loads of vanilla and sliced strawberries.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

6tbspunsalted butter,melted and slightly cooled, plus more butter for greasing
2¼cupsall purpose flour,spoon and leveled
⅓cupgranulated sugar
1¼tspbaking powder
½tspbaking soda
¼tspsalt
2large eggs
2cupsbuttermilk
2tsppure vanilla extract
1cupstrawberries,sliced, fresh or frozen
honey butter and maple syrup,for serving

Instructions

Melt the 6 Tablespoons of butter first. Set aside to slightly cool.
In a large bowl, toss the flour, sugar, baking powder, baking soda, and salt together until combined. Set aside.
In another large bowl, whisk the eggs, buttermilk, and vanilla extract together until combined. Whisk in the melted butter.
Pour the wet ingredients into the dry ingredients and whisk by hand gently to combine the ingredients. The batter is thick and a few lumps may remain. Very gently, fold in the strawberries.
Heat a griddle or skillet over medium heat. Coat generously with butter. Once hot, drop about ¼ cup of batter on the griddle.
Cook until the edges look dry and bubbles begin to form on the sides for about 1 minute. Flip and cook on the other side until cooked through for about 2 more minutes.
Coat griddle/skillet again with butter for each pancake or batch of pancakes.
Keep pancakes warm in a preheated 200 degrees F (93 degrees C) oven until all pancakes are cooked.
Serve pancakes immediately with honey butter and maple syrup.

Nutrition

Calories: 192.28kcal
Fat: 7.18g
Saturated Fat: 4.17g
Trans Fat: 0.24g
Monounsaturated Fat: 1.93g
Polyunsaturated Fat: 0.51g
Carbohydrates: 26.64g
Fiber: 0.89g
Sugar: 8.31g
Protein: 4.97g
Cholesterol: 47.90mg
Sodium: 229.62mg
Calcium: 94.73mg
Potassium: 120.50mg
Iron: 1.37mg
Vitamin A: 67.74µg
Vitamin C: 7.86mg

Crucial Technique Tip for Mastering Strawberry Buttermilk Pancakes

To ensure your strawberries are evenly distributed throughout the pancakes, try slicing them into small, thin pieces. Larger chunks may sink to the bottom of the batter, resulting in uneven distribution. Additionally, tossing the sliced strawberries in a small amount of flour before folding them into the batter can help prevent them from sinking.

Time-Saving Tips for Making Strawberry Buttermilk Pancakes

Prepare the ingredients: Gather and measure all the ingredients before starting to make the pancakes to streamline the cooking process.

Use a griddle: Utilize a griddle to cook multiple pancakes at once, saving time compared to using a single skillet.

Pre-slice the strawberries: Pre-slice the strawberries ahead of time to avoid pausing during the cooking process to prepare them.

Double the batch: Consider making a larger batch of pancake batter and refrigerating the extra for future use, saving time on preparation for subsequent meals.

Organize the workspace: Keep the cooking area organized and clean to work efficiently and avoid unnecessary clutter.

Substitute Ingredients For Strawberry Buttermilk Pancakes Recipe

unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the pancakes, and it can also add a hint of coconut flavor to the dish.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nutty flavor and more fiber to the pancakes.
granulated sugar - Substitute with honey: Honey can add a natural sweetness and a unique flavor to the pancakes, and it also provides some additional nutrients.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder, but it requires an acidic ingredient such as buttermilk to activate it.
buttermilk - Substitute with plain yogurt mixed with milk: This mixture can mimic the tangy flavor and creamy texture of buttermilk in the pancakes.
strawberries - Substitute with blueberries: Blueberries can be a delicious alternative, adding a burst of sweetness and a beautiful color to the pancakes.

How to Beautifully Present Strawberry Buttermilk Pancakes

Elevate the plating: When presenting the pancakes, focus on creating a visually appealing arrangement on the plate. Use a combination of fresh strawberries, a dusting of powdered sugar, and a drizzle of honey butter to create an enticing and elegant presentation.
Incorporate height and layers: Stack the pancakes in a deliberate manner to create a sense of height and dimension on the plate. This not only adds visual interest but also showcases the layers of fluffy pancakes and juicy strawberries.
Artful drizzling of maple syrup: Instead of simply pouring maple syrup over the pancakes, consider drizzling it in a decorative pattern on the plate. This adds a touch of finesse and precision to the presentation.
Garnish with edible flowers: Introduce a pop of color and delicate beauty to the plate by garnishing with edible flowers, such as pansies or violas. These floral accents add a sophisticated touch to the overall presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the vibrant colors of the strawberries and the golden pancakes to stand out. Thoughtful placement and balance will enhance the overall visual appeal.
Attention to plate cleanliness: Prior to plating, ensure that the edges of the plate are clean and free from any smudges or spills. Attention to detail in this aspect demonstrates professionalism and care in the presentation.
Consider the plate shape and color: Select a plate that complements the colors of the dish and consider the shape to enhance the overall visual impact. The plate itself is a canvas for the culinary artistry.
Precision in portioning: Pay close attention to the portion sizes and ensure uniformity in the placement of the pancakes and strawberries. Consistency in portioning reflects a high level of culinary expertise.

Essential Tools for Making Strawberry Buttermilk Pancakes

Large bowl: A large bowl is essential for mixing the pancake batter and ensuring all the ingredients are well combined.
Whisk: A whisk is used to combine the wet ingredients and ensure they are well blended together.
Griddle or skillet: A griddle or skillet is used to cook the pancakes. It provides a flat, even surface for cooking and allows for easy flipping of the pancakes.
Butter: Butter is used for greasing the griddle or skillet to prevent the pancakes from sticking and to add flavor.
Oven: An oven is used to keep the cooked pancakes warm while the remaining pancakes are being cooked.

Storing and Freezing Strawberry Buttermilk Pancakes: A Guide

Allow the pancakes to cool completely before storing or freezing.
For short-term storage, place the cooled pancakes in an airtight container or resealable plastic bag. Store in the refrigerator for up to 3-4 days.
To freeze the pancakes:
- Place a sheet of parchment paper or wax paper between each pancake to prevent them from sticking together.
- Stack the pancakes with the paper separators and wrap the entire stack tightly in plastic wrap or aluminum foil.
- Place the wrapped stack in a freezer-safe container or resealable plastic bag, removing as much air as possible.
- Label the container or bag with the date and freeze for up to 2-3 months.
To reheat the pancakes:
- For refrigerated pancakes, microwave individual pancakes for 20-30 seconds or until heated through. Alternatively, reheat in a toaster or toaster oven until warmed and slightly crispy.
- For frozen pancakes, you can reheat them directly from the freezer. Microwave individual pancakes for 30-60 seconds or until heated through. You can also reheat them in a toaster or toaster oven until warmed and crispy.
Note: Strawberries may release moisture when thawed, so the pancakes might be slightly softer compared to freshly made ones. To minimize this, you can omit the strawberries when making pancakes intended for freezing and add fresh strawberries when serving.

How To Reheat Leftover Strawberry Buttermilk Pancakes

Microwave method: place the pancakes on a microwave-safe plate and heat them in the microwave for about 15-20 seconds per pancake. If you have a stack of pancakes, heat them in 30-second intervals, checking after each interval to ensure they don't overcook. The microwave is a quick and easy method, but it can sometimes result in slightly rubbery or tough pancakes.
Oven method: preheat your oven to 350°F (175°C). Place the pancakes on a baking sheet lined with parchment paper and cover them loosely with foil. Heat the pancakes in the oven for about 5-7 minutes, or until they are heated through. This method helps to maintain the pancakes' texture and keeps them moist.
Toaster method: if you have a toaster with wide slots, you can reheat your pancakes in the toaster. Simply place the pancakes in the toaster and toast them on a low setting until they are heated through. This method can result in slightly crispy edges, which some people enjoy.
Skillet method: heat a non-stick skillet over medium-low heat. Add a small amount of butter or cooking spray to the pan. Place the pancakes in the skillet and heat them for about 1-2 minutes on each side, or until they are heated through. This method can help to restore some of the crispiness to the pancakes' edges.
Air fryer method: if you have an air fryer, you can use it to reheat your pancakes. Preheat the air fryer to 350°F (175°C) and place the pancakes in the basket. Heat the pancakes for about 2-3 minutes, or until they are heated through. This method can result in crispy edges and a soft, fluffy center.

Interesting Fact About Strawberry Buttermilk Pancakes

Buttermilk pancakes are a popular breakfast dish in the United States and Canada. They are often served with strawberries and maple syrup for a delicious and satisfying meal.

Is Making Strawberry Buttermilk Pancakes at Home Cost-Effective?

The cost-effectiveness of this strawberry buttermilk pancakes recipe largely depends on the availability and price of ingredients. Buttermilk and strawberries can be relatively expensive, impacting the recipe's affordability. However, the use of basic pantry staples like flour, sugar, and eggs can balance the cost. Considering the overall flavor, nutritional value, and the potential to be a versatile breakfast or brunch option, I would rate this recipe a 8/10. The approximate cost for a household of 4 people would be around $15-$20, factoring in the price of buttermilk and strawberries.

Are Strawberry Buttermilk Pancakes Healthy or Unhealthy?

The strawberry buttermilk pancakes recipe, while delicious, is not particularly healthy. The recipe contains a significant amount of butter, sugar, and all-purpose flour, which are high in saturated fat, added sugars, and refined carbohydrates, respectively. These ingredients can contribute to weight gain, increased risk of heart disease, and blood sugar imbalances when consumed in excess. Additionally, the recipe lacks fiber, protein, and essential nutrients that are important for overall health and well-being.

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and provide more complex carbohydrates
Reduce the amount of sugar in the recipe by half, or substitute it with a natural sweetener like honey or maple syrup
Use low-fat buttermilk or a plant-based alternative, such as almond milk or coconut milk, to reduce the amount of saturated fat
Increase the amount of fresh strawberries or add other nutrient-dense fruits like blueberries or raspberries to boost the vitamin and antioxidant content
Serve the pancakes with a dollop of Greek yogurt instead of honey butter to add protein and reduce the amount of added sugar and fat
Experiment with adding healthy toppings like chopped nuts, chia seeds, or ground flaxseed for an extra boost of nutrients and healthy fats

Editor's Opinion on This Delightful Strawberry Buttermilk Pancakes Recipe

The strawberry buttermilk pancakes recipe is a delightful combination of fluffy pancakes with a burst of fresh strawberries. The use of buttermilk adds a tangy flavor and tender texture, while the addition of honey butter and maple syrup elevates the dish with a perfect balance of sweetness. The recipe's clear instructions make it accessible for both novice and experienced cooks, ensuring a delicious outcome every time. Overall, this recipe is a wonderful choice for a leisurely weekend breakfast or a special brunch, and it's sure to impress anyone who tries it.

Enhance Your Strawberry Buttermilk Pancakes Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the sweet and tangy strawberry buttermilk pancakes.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a sprinkle of fresh lemon zest, a refreshing and vibrant side dish to accompany the strawberry buttermilk pancakes.

Crispy Bacon Strips: Savory and crispy bacon strips, adding a delicious contrast to the sweetness of the strawberry buttermilk pancakes.

Delicious Alternatives to Strawberry Buttermilk Pancakes

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting and satisfying meal.

Zesty Lemon Chicken: Bright and flavorful, this zesty lemon chicken is a refreshing twist on a classic dish. The tangy citrus pairs perfectly with the juicy chicken for a delicious and light meal.

Mango Coconut Rice Pudding: Indulge in this creamy and tropical dessert that combines the sweetness of mango with the rich flavor of coconut. It's a delightful treat that's perfect for any occasion.

Appetizers and Desserts That Complement Strawberry Buttermilk Pancakes

Appetizers:

Caprese Salad Skewers: Skewer fresh mozzarella, cherry tomatoes, and basil leaves for a colorful and flavorful appetizer. Drizzle with balsamic glaze for an extra burst of flavor.

Stuffed Mushrooms: Create a savory filling with cream cheese, garlic, and herbs, then stuff into mushroom caps and bake until golden and bubbly. Serve hot for a delicious appetizer option.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with tender, cinnamon-spiced apples nestled in a flaky, buttery crust. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Strawberry Buttermilk Pancakes Recipe:

This recipe guarantees a delightful breakfast experience with its perfect balance of buttermilk and strawberries. The combination of butter and buttermilk ensures a rich and creamy texture, while the addition of fresh strawberries brings a burst of fruity sweetness. The careful incorporation of vanilla extract adds a warm and aromatic flavor. The step-by-step instructions ensure foolproof preparation, and the use of honey butter and maple syrup as toppings promises a delightful finish. Trust in the quality of this recipe for a memorable and satisfying breakfast treat.

Share your thoughts and experiences with making Recipe Sharing Strawberry Buttermilk Pancakes in our forum. We'd love to hear your tips, variations, and serving suggestions for this delightful breakfast treat!

FAQ:

How can I make the pancakes fluffier?

To make the pancakes fluffier, you can try sifting the dry ingredients together to aerate the flour. Additionally, avoid overmixing the batter, as this can lead to dense pancakes. It's important to gently fold in the strawberries to prevent overmixing.

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries in this recipe. Just make sure to thaw and drain them before adding them to the batter. This will prevent excess moisture from affecting the texture of the pancakes.

Can I substitute buttermilk with regular milk?

While buttermilk adds a tangy flavor and helps create a tender texture, you can substitute it with regular milk. To mimic the acidity of buttermilk, add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and let it sit for 5-10 minutes before using it in the recipe.

How do I know when to flip the pancakes?

Look for bubbles forming on the surface of the pancake and the edges appearing set and slightly dry. Once you see these signs, it's time to flip the pancake and cook it for an additional 1-2 minutes on the other side.

Can I make the batter ahead of time?

It's best to make the batter right before cooking the pancakes to ensure the leavening agents are at their most effective. However, if you need to make the batter ahead of time, you can refrigerate it for up to 12 hours. Just give it a gentle stir before using it.