Spiced Pumpkin Pancakes Recipe

Recipes.net Team
Recipes.net Team Published March 21, 2020

A fun autumn breakfast, these pancakes have a rich, spiced pumpkin flavor.

How To Make Spiced Pumpkin Pancakes

  • 1 1/4 cup Spiced Pumpkin Pancakes
  • 3 tbsp sugar
  • 2 tsp baking powder
  • 1 1/4 tsp pumpkin pie spice
  • 3/4 tsp salt
  • 1 1/3 cup whole milk
  • 3/4 cup pure pumpkin (canned )
  • 4 large eggs (separated)
  • 1/4 cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • Vegetable oil
  • Maple syrup
  1. Whisk first 5 ingredients in large bowl to blend. Whisk milk, pumpkin, egg yolks, melted butter and vanilla in medium bowl to blend well.

  2. Add pumpkin mixture to dry ingredients; whisk just until smooth (batter will be thick). Using electric mixer, beat egg whites in another medium bowl until stiff but not dry.

  3. Fold whites into batter in 2 additions. Brush large nonstick skillet with oil; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls into skillet.

  4. Cook until bubbles form on surface of pancakes and bottoms are brown, about 1 1/2 minutes per side. Repeat with remaining batter, brushing skillet with oil between batches.

  5. Serve with syrup.

How To Make Spiced Pumpkin Pancakes

0 from 0 votes
Preparation Time: 15 mins
Cooking Time: 15 mins
Total Time: 30 mins
Makes:

Ingredients

  • 1 1/4 cup Spiced Pumpkin Pancakes
  • 3 tbsp sugar
  • 2 tsp baking powder
  • 1 1/4 tsp pumpkin pie spice
  • 3/4 tsp salt
  • 1 1/3 cup whole milk
  • 3/4 cup pure pumpkin, canned
  • 4 large eggs, separated
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • Vegetable oil
  • Maple syrup

Instructions

  1. Whisk first 5 ingredients in large bowl to blend. Whisk milk, pumpkin, egg yolks, melted butter and vanilla in medium bowl to blend well.

  2. Add pumpkin mixture to dry ingredients; whisk just until smooth (batter will be thick). Using electric mixer, beat egg whites in another medium bowl until stiff but not dry.

  3. Fold whites into batter in 2 additions. Brush large nonstick skillet with oil; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls into skillet.

  4. Cook until bubbles form on surface of pancakes and bottoms are brown, about 1 1/2 minutes per side. Repeat with remaining batter, brushing skillet with oil between batches.

  5. Serve with syrup.

Nutrition

  • Calcium: 91mg
  • Calories: 98kcal
  • Carbohydrates: 7g
  • Cholesterol: 75mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 90mg
  • Protein: 3g
  • Saturated Fat: 3g
  • Sodium: 263mg
  • Sugar: 5g
  • Vitamin A: 2635IU
  • Vitamin C: 1mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Pancakes Recipes

Pancakes

Fluffy Pancake

Fluffy pancakes are a unique gastronomic experience. You can experience…

Comments

    Leave a comment

    Replying to