Social Media

Spiced Pumpkin Pancakes Recipe

Spiced Pumpkin Pancakes Recipe

Photos of Spiced Pumpkin Pancakes Recipe

A fun autumn breakfast, these pancakes have a rich, spiced pumpkin flavor.

Prep: 15 mins
Cook: 15 mins
Total: 30 mins


  • 1 1/4 cup Spiced Pumpkin Pancakes
  • 3 tbsp sugar
  • 2 tsp baking powder
  • 1 1/4 tsp pumpkin pie spice
  • 3/4 tsp salt
  • 1 1/3 cup whole milk
  • 3/4 cup pure pumpkin, canned
  • 4 large eggs, separated
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • Vegetable oil
  • Maple syrup


  1. Whisk first 5 ingredients in large bowl to blend. Whisk milk, pumpkin, egg yolks, melted butter and vanilla in medium bowl to blend well.

  2. Add pumpkin mixture to dry ingredients; whisk just until smooth (batter will be thick). Using electric mixer, beat egg whites in another medium bowl until stiff but not dry.

  3. Fold whites into batter in 2 additions. Brush large nonstick skillet with oil; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls into skillet.

  4. Cook until bubbles form on surface of pancakes and bottoms are brown, about 1 1/2 minutes per side. Repeat with remaining batter, brushing skillet with oil between batches.

  5. Serve with syrup.


  • Sugar: 5g
  • :
  • Calcium: 91mg
  • Calories: 98kcal
  • Carbohydrates: 7g
  • Cholesterol: 75mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 90mg
  • Protein: 3g
  • Saturated Fat: 3g
  • Sodium: 263mg
  • Vitamin A: 2635IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Want to share your own twists on this spiced pumpkin pancakes recipe or discuss your experience making them? Head over to the Recipe Sharing forum and join the conversation!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!