How To Make Sourdough Crêpes
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Serves:
Ingredients
- 1 cup sourdough starter
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup water
- 1/4 tsp salt
- 1 tbsp sugar
- 1/2 tsp vanilla extract
Instructions
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In a large bowl, whisk together the sourdough starter, eggs, flour, milk, water, salt, sugar, and vanilla extract until smooth.
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Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
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Pour about 1/4 cup of the batter into the skillet and swirl to coat the bottom evenly.
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Cook for about 2 minutes, or until the edges start to lift and the crêpe is golden brown on the bottom.
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Flip the crêpe and cook for an additional 1-2 minutes on the other side.
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Remove the crêpe from the skillet and keep warm. Repeat with the remaining batter, greasing the skillet as needed.
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Serve the sourdough crêpes warm with your favorite toppings such as fresh fruit, syrup, or whipped cream.
Nutrition
- Calories : 160kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 188mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 7g
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