Name: Sourdough Crêpes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 cup sourdough starter; 2 eggs; 1/2 cup all-purpose flour; 1/2 cup milk; 1/4 cup water; 1/4 tsp salt; 1 tbsp sugar; 1/2 tsp vanilla extract

Sourdough Crêpes Recipe

Jodee Riddle Modified: August 29, 2024

Photos of Sourdough Crêpes Recipe

How To Make Sourdough Crêpes

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup sourdough starter
2 eggs
1/2 cup all-purpose flour
1/2 cup milk
1/4 cup water
1/4 tsp salt
1 tbsp sugar
1/2 tsp vanilla extract

Instructions

In a large bowl, whisk together the sourdough starter, eggs, flour, milk, water, salt, sugar, and vanilla extract until smooth.
Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
Pour about 1/4 cup of the batter into the skillet and swirl to coat the bottom evenly.
Cook for about 2 minutes, or until the edges start to lift and the crêpe is golden brown on the bottom.
Flip the crêpe and cook for an additional 1-2 minutes on the other side.
Remove the crêpe from the skillet and keep warm. Repeat with the remaining batter, greasing the skillet as needed.
Serve the sourdough crêpes warm with your favorite toppings such as fresh fruit, syrup, or whipped cream.

Nutrition

Calories : 160kcal
Total Fat : 3g
Saturated Fat : 1g
Cholesterol : 93mg
Sodium : 188mg
Total Carbohydrates : 28g
Dietary Fiber : 1g
Sugar : 3g
Protein : 7g

Want to discuss this sourdough crêpes recipe further? Head over to the Baking and Desserts section of our forum and share your thoughts, tips, and experiences with fellow cooking enthusiasts!