Soft and Fluffy Buttermilk Pancakes Recipe

Soft and Fluffy Buttermilk Pancakes Recipe

How To Make Buttermilk Pancakes

Welcome another day with these fragrant buttermilk pancakes that are soft and fluffy. It’s a quick and easy breakfast for the family. Serve it warm.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 2cupsall-purpose flour
  • 2tbspgranulated sugar
  • 2tspbaking powder
  • 1tspBaking Soda
  • ¾tspsalt
  • 2largeeggs
  • cupsbuttermilk
  • 4tbspunsalted butter,diced into 1 pieces and melted
  • Vegetable oil or butter,for griddle
  • Maple syrup,for serving


  1. If using a cast iron griddle to cook pancakes, preheat it over a gas stove to about medium heat.

  2. In a large mixing bowl whisk together flour, sugar, baking powder, baking soda, and salt for 20 seconds, create a well in the center of the mixture. Set aside.

  3. In a separate large mixing bowl, whisk together eggs. Pour in buttermilk and melted butter and whisk to blend

  4. Pour buttermilk mixture into the flour mixture and whisk just until combined. Be careful not to overmix.

  5. Grease griddle with oil or butter right before adding batter and ladle about a slightly heaping 1/3 cup batter at a time into the griddle.

  6. Allow to cook until golden on bottom, then flip and cook opposite side until golden. Serve warm with maple syrup.

Recipe Notes

  • If using an electric griddle to cook pancakes preheat it to 375 degrees F.
  • Skillets will only need to preheat for a minute or two, so wait to warm them until the batter is almost ready.


  • Calories: 148.80kcal
  • Fat: 5.99g
  • Saturated Fat: 2.85g
  • Trans Fat: 0.15g
  • Monounsaturated Fat: 2.14g
  • Polyunsaturated Fat: 0.56g
  • Carbohydrates: 19.08g
  • Fiber: 0.52g
  • Sugar: 4.26g
  • Protein: 4.55g
  • Cholesterol: 39.89mg
  • Sodium: 254.00mg
  • Calcium: 115.03mg
  • Potassium: 103.46mg
  • Iron: 1.13mg
  • Vitamin A: 48.79µg
  • Vitamin C: 0.47mg
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