How To Make Sheet Pan Lemon Blueberry Pancakes Recipe
Make your pancakes faster with our blueberry pancakes, where you can easily oven bake a huge pancake with lemon juice, blueberries, and buttermilk!
Ingredients
- cooking spray
- 1½cupsall-purpose flour,unbleached
- ½cupwhole wheat flour,white
- 2tbspgranulated sugar
- 2tspbaking powder
- 1tspbaking soda
- 1tspkosher salt
- 2tbspunsalted butter,melted, slightly cooled
- 2cups1% buttermilk,low-fat
- 2eggs,large
- 1medium lemon,juiced, grated zest
- 2tspvanilla extract
- 1½cupsblueberries
- ¼cupwater
For Additional Toppings:
- confectioners’ sugar
- pure maple syrup
- honey
- light whipped cream
Instructions
-
Preheat the oven to 425 degrees F. Spray a rimmed 13×18-inch sheet pan with cooking spray to keep the parchment in place.
-
Cut a piece of parchment paper to cover the bottom completely. Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan.
-
In a medium bowl, whisk together the cups of flour, sugar, baking powder, baking soda, and salt.
-
In another medium bowl, whisk together the butter, buttermilk, eggs, lemon juice and zest, vanilla, and ¼ cup of water until thoroughly combined.
-
Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix, lumps are fine.
-
Gently fold in the blueberries with a spatula.
-
Pour the batter into the prepared sheet pan. Spread evenly with a spatula, then tap the sheet pan on the counter a few times to settle the batter.
-
Bake for about 15 minutes, rotating the pan halfway through, until golden and set.
-
Let cool for 5 minutes in the pan.
-
Place a large cutting board over the top of the pan and flip the pancake onto the cutting board.
-
Cut into 16 squares. Add toppings as desired and serve.
-
Cool completely before transferring to an airtight container.
Recipe Notes
- To reheat from the fridge, microwave for 40 seconds, flipping halfway through.
- To reheat from being frozen, microwave for 45 seconds. Flip and cook for an additional 45 seconds, or until heated through.
Nutrition
- Calories:Â 233.76kcal
- Fat:Â 6.63g
- Saturated Fat:Â 2.68g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 2.40g
- Polyunsaturated Fat:Â 1.03g
- Carbohydrates:Â 36.83g
- Fiber:Â 2.31g
- Sugar:Â 11.09g
- Protein:Â 7.11g
- Cholesterol:Â 50.07mg
- Sodium:Â 382.87mg
- Calcium:Â 172.61mg
- Potassium:Â 193.56mg
- Iron:Â 1.83mg
- Vitamin A: 50.96µg
- Vitamin C:Â 7.15mg
Have your own special recipe to share? Submit Your Recipe Today!