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Savory Sausage Pancakes Recipe

Savory Sausage Pancakes Recipe

Photos of Savory Sausage Pancakes Recipe

How To Make Savory Sausage Pancakes

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup milk
  • 1 egg
  • 1 tbsp vegetable oil
  • 8 cooked breakfast sausages, sliced


  1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.

  2. In a separate bowl, whisk together the milk, egg, and vegetable oil.

  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

  4. Heat a skillet or griddle over medium heat and lightly grease with cooking spray or butter.

  5. Pour 1/4 cup of the pancake batter onto the skillet for each pancake.

  6. Place a few slices of cooked sausage onto each pancake.

  7. Cook for 2-3 minutes, or until bubbles form on the surface of the pancake.

  8. Flip the pancake and cook for an additional 2-3 minutes, or until the pancake is cooked through and golden brown.

  9. Repeat with the remaining batter and sausages.

  10. Serve the Savory Sausage Pancakes warm with syrup or your preferred toppings.


  • Calories : 315kcal
  • Total Fat : 11g
  • Saturated Fat : 3g
  • Cholesterol : 97mg
  • Sodium : 885mg
  • Total Carbohydrates : 39g
  • Dietary Fiber : 1g
  • Sugar : 4g
  • Protein : 15g
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