How To Make Russian Cheese Pancakes (Syrniki)
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 500g cottage cheese
- 2 eggs
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
- Vegetable oil, for frying
- Sour cream and jam, for serving
Instructions
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In a large bowl, combine cottage cheese, eggs, flour, sugar, vanilla extract, and salt. Mix well until smooth.
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Heat vegetable oil in a frying pan over medium heat.
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Take about a tablespoon of the cottage cheese mixture and shape it into a small pancake. Place it in the hot oil and repeat with the remaining mixture, leaving space between each pancake.
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Cook for 2-3 minutes until the bottom is golden brown, then flip and cook for an additional 2-3 minutes until the other side is golden brown.
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Transfer the cooked pancakes to a plate lined with paper towels to remove excess oil.
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Serve the syrniki hot with a dollop of sour cream and a spoonful of your favorite jam.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 130mg
- Sodium : 400mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 22g
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