How To Make Rice Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 1 cup rice flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 2 tbsp melted butter
- Optional toppings: syrup, fruit, or powdered sugar
Instructions
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In a large bowl, mix together the rice flour, baking powder, and salt.
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In a separate bowl, whisk together the eggs, milk, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
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Pour 1/4 cup of the batter onto the skillet for each pancake.
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Cook for 2-3 minutes on each side, or until golden brown.
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Serve hot with your choice of toppings.
Nutrition
- Calories : 260kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 96mg
- Sodium : 673mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 7g
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