Name: Red Velvet Puffed Pancake Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: For Red Velvet Pancake:; 4 eggs; 1 cup milk; ¾ cup all purpose flour; 2 tbsp cocoa powder; ¼ cup granulated sugar; ¼ tsp kosher salt; 1 tsp vanilla extract; 2 tbsp unsalted butter; ½ tsp red gel food coloring; Cooking spray; For Glaze:; 2 oz cream cheese; 1 tbsp of butter; 1½ tbsp milk; 1 cup powdered sugar; 1 cup fruit

How To Make Red Velvet Puffed Pancake

Buff up with breakfast by preparing this red velvet pancake. It’s easy, just follow this recipe. Add some fruits and cream cheese glaze for toppings. Enjoy!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

For Red Velvet Pancake:

4eggs,large
1cupmilk
¾cupall purpose flour
2tbspcocoa powder
¼cupgranulated sugar
¼tspkosher salt
1tspvanilla extract
2tbspunsalted butter
½tspred gel food coloring
cooking spray

For Glaze:

2ozcream cheese,softened
1tbspof butter,softened
1½tbspmilk
1cuppowdered sugar
1cupfruit,assorted fresh for topping

Instructions

Preheat the oven to 400 degrees F
Place the eggs, milk, flour, cocoa powder, sugar, salt and vanilla into the blender; blend until thoroughly combined. Add the food coloring and blend for 30 seconds.
Heat a 10-inch cast-iron skillet or nonstick pan over medium-high heat. Add the butter and melt. Pour the batter into the skillet. Put the pan in the oven and bake until browned, puffed, and cooked through, about 20 to 25 minutes.
While the pancake is in the oven, make the cream cheese glaze. Beat the cream cheese and butter with a mixer until thoroughly combined for 1 to 3 minutes.
Add the milk and beat to combine. Slowly add the powdered sugar and mix until a glaze forms.
Cut the pancake into wedges and serve topped with the cream cheese glaze and fruit.