How To Make Red Velvet Pancakes with Cream Cheese Glaze
Taste just like the classic red velvet cake, these red velvet pancakes are topped with cream cheese glaze for a creamier breakfast pancake.
Serves:
Ingredients
- 2cupsall-purpose flour
- 3tbspcocoa powder
- 2tspbaking powder
- ½tspbaking soda
- ½tspsalt
- 2cupsmilk
- 2tbspwhite vinegar
- ½cupgranulated sugar
- 2eggs,large
- 1½tbspred food coloring
- 2tspvanilla extract
- â…“cupsalted butter,melted
- fresh raspberries and mint leaves,for garnish, optional
For Cream Cheese Glaze:
- 6ozcream cheese,softened
- 6tbspbutter,softened
- 2cupspowdered sugar
- ½cupmilk,plus more if desired
- ½tspvanilla extract
Instructions
-
Preheat an electric non-stick griddle to 350 degrees F.
-
In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt then set aside.
-
Measure out milk into a liquid measuring cup and whisk in vinegar, allow the mixture to rest for 2 minutes.
-
Pour milk mixture into a separate large mixing bowl and add in sugar, eggs, red food coloring, vanilla, and melted butter.
-
Whisk the mixture until well combined. While whisking, slowly add in dry ingredients and mix just until combined.
-
Butter griddle if necessary and pour about a ¼ to ⅓ cup of batter at a time onto hot griddle.
-
Cook until bubbles begin to appear on the top surface of the pancakes then flip and cook opposite side until pancake is cooked through.
-
Serve warm with cream cheese glaze and garnish with fresh raspberries and mint leaves if desired.
Cream Cheese Glaze:
-
In a mixing bowl, using an electric hand mixer set on medium speed, blend together cream cheese and butter until well combine and fluffy for about 2 minutes.
-
Add in remaining ingredients and mix about 1 minute until well combine, adding additional milk to thin if desired.
-
Store in an airtight container in the refrigerator.
Nutrition
- Calories:Â 567.26kcal
- Fat:Â 27.67g
- Saturated Fat:Â 16.40g
- Trans Fat:Â 0.66g
- Monounsaturated Fat:Â 7.19g
- Polyunsaturated Fat:Â 1.41g
- Carbohydrates:Â 72.51g
- Fiber:Â 1.60g
- Sugar:Â 46.69g
- Protein:Â 8.81g
- Cholesterol:Â 114.24mg
- Sodium:Â 496.24mg
- Calcium:Â 210.77mg
- Potassium:Â 216.90mg
- Iron:Â 2.18mg
- Vitamin A: 267.64µg
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