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Red Velvet Pancakes with Cream Cheese Glaze Recipe

Indulge in the luxurious taste of red velvet pancakes with a luscious cream cheese glaze. These pancakes incorporate the rich, deep flavors of red velvet cake into a breakfast treat, making your mornings undeniably special. The cream cheese glaze adds a creamy, tangy profile that complements the pancakes perfectly.

Red Velvet Pancakes with Cream Cheese Glaze Recipe
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Photos of Red Velvet Pancakes with Cream Cheese Glaze Recipe

While most ingredients for these pancakes are pantry staples, there are a few you might need to pick up from the supermarket. Cocoa powder is essential for the signature chocolatey taste of red velvet. Red food coloring gives these pancakes their iconic red hue. For the glaze, you'll need cream cheese, which provides a rich, tangy counterpart to the sweet pancakes.

Ingredients for Red Velvet Pancakes and Cream Cheese Glaze

All-purpose flour: The base for any pancake recipe, it gives structure to the pancakes.

Cocoa powder: Gives the pancakes a subtle chocolate flavor.

Baking powder and baking soda: Leavening agents that make the pancakes fluffy.

Salt: Enhances the other flavors in the pancakes.

Milk: Adds moisture to the pancake batter.

White vinegar: Reacts with the baking soda to help the pancakes rise.

Granulated sugar: Adds sweetness to the pancakes.

Eggs: Provide structure and help to bind the ingredients together.

Red food coloring: Gives the pancakes their classic red velvet color.

Vanilla extract: Adds a subtle vanilla flavor.

Salted butter: Adds richness to the pancakes.

Cream cheese: The main ingredient in the glaze, provides a tangy counterpoint to the sweet pancakes.

Butter: Adds a creamy, rich flavor to the glaze.

Powdered sugar: Sweetens the glaze.

Milk: Thins the glaze to the right consistency.

One reader, Idette Shane says:

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These red velvet pancakes with cream cheese glaze are a game-changer! The pancakes are fluffy and rich, and the glaze adds a perfect tangy sweetness. It's like having dessert for breakfast. I highly recommend trying this recipe for a special treat.

Idette Shane

Techniques Required for Perfect Red Velvet Pancakes with Cream Cheese Glaze

How to prepare the pancake batter: Combine the dry ingredients in a mixing bowl and mix the wet ingredients in a separate bowl, then gradually incorporate the dry ingredients into the wet mixture until just combined.

How to cook the pancakes: Pour the batter onto a preheated griddle, cook until bubbles form on the surface, then flip and cook the other side until the pancake is cooked through.

How to make the cream cheese glaze: Beat together the cream cheese and butter until fluffy, then add the remaining ingredients and mix until well combined, adjusting the consistency with milk if needed.

How To Make Red Velvet Pancakes with Cream Cheese Glaze

Taste just like the classic red velvet cake, these red velvet pancakes are topped with cream cheese glaze for a creamier breakfast pancake.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2cupsall-purpose flour
  • 3tbspcocoa powder
  • 2tspbaking powder
  • ½tspbaking soda
  • ½tspsalt
  • 2cupsmilk
  • 2tbspwhite vinegar
  • ½cupgranulated sugar
  • 2eggs,large
  • tbspred food coloring
  • 2tspvanilla extract
  • cupsalted butter,melted
  • fresh raspberries and mint leaves,for garnish, optional

For Cream Cheese Glaze:

  • 6ozcream cheese,softened
  • 6tbspbutter,softened
  • 2cupspowdered sugar
  • ½cupmilk,plus more if desired
  • ½tspvanilla extract

Instructions

  1. Preheat an electric non-stick griddle to 350 degrees F.

  2. In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt then set aside.

  3. Measure out milk into a liquid measuring cup and whisk in vinegar, allow the mixture to rest for 2 minutes.

  4. Pour milk mixture into a separate large mixing bowl and add in sugar, eggs, red food coloring, vanilla, and melted butter.

  5. Whisk the mixture until well combined. While whisking, slowly add in dry ingredients and mix just until combined.

  6. Butter griddle if necessary and pour about a ¼ to ⅓ cup of batter at a time onto hot griddle.

  7. Cook until bubbles begin to appear on the top surface of the pancakes then flip and cook opposite side until pancake is cooked through.

  8. Serve warm with cream cheese glaze and garnish with fresh raspberries and mint leaves if desired.

Cream Cheese Glaze:

  1. In a mixing bowl, using an electric hand mixer set on medium speed, blend together cream cheese and butter until well combine and fluffy for about 2 minutes.

  2. Add in remaining ingredients and mix about 1 minute until well combine, adding additional milk to thin if desired.

  3. Store in an airtight container in the refrigerator.

Nutrition

  • Calories: 567.26kcal
  • Fat: 27.67g
  • Saturated Fat: 16.40g
  • Trans Fat: 0.66g
  • Monounsaturated Fat: 7.19g
  • Polyunsaturated Fat: 1.41g
  • Carbohydrates: 72.51g
  • Fiber: 1.60g
  • Sugar: 46.69g
  • Protein: 8.81g
  • Cholesterol: 114.24mg
  • Sodium: 496.24mg
  • Calcium: 210.77mg
  • Potassium: 216.90mg
  • Iron: 2.18mg
  • Vitamin A: 267.64µg

Pro Tip for Achieving the Perfect Cream Cheese Glaze Consistency

When making your red velvet pancakes, it's important to not overmix the batter. Overmixing can lead to tough, chewy pancakes instead of light and fluffy ones. Just mix until the dry ingredients are incorporated into the wet ingredients. Some small lumps in the batter are perfectly fine and will cook out. Also, when cooking the pancakes, wait until you see bubbles forming on the top surface before flipping. This ensures that the pancake is cooked enough to flip without breaking apart.

Time-Saving Tips for Making Red Velvet Pancakes

Prep ahead: Mix the dry ingredients the night before and store them in an airtight container. In the morning, you'll save time by having the dry mix ready to go.

Double batch: Make a double batch of the pancake batter and store the extra in the fridge for a quick breakfast later in the week.

Efficient cooking: Use two griddles or pans to cook multiple pancakes at once, cutting down on cooking time.

Streamline cleanup: As you cook, fill the sink with soapy water to quickly soak and clean utensils and bowls, making cleanup a breeze.

Organized workspace: Lay out all the ingredients and utensils before you start cooking to avoid any last-minute scrambling.

Substitute Ingredients For Red Velvet Pancakes with Cream Cheese Glaze Recipe

  • all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the pancakes.

  • cocoa powder - Substitute with carob powder: Carob powder has a similar flavor profile to cocoa powder and can be used as a caffeine-free alternative.

  • baking powder - Substitute with baking soda: If you use baking soda instead of baking powder, make sure to include an acidic ingredient such as buttermilk or yogurt to activate it.

  • baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but you may need to adjust the quantity.

  • milk - Substitute with almond milk: Almond milk is a suitable dairy-free alternative that adds a subtle nutty flavor to the pancakes.

  • white vinegar - Substitute with apple cider vinegar: Apple cider vinegar can be used as a substitute for white vinegar and adds a slightly fruity flavor to the pancakes.

  • granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to granulated sugar, providing a hint of caramel flavor.

  • eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly alternative to eggs and adds moisture to the pancakes.

  • red food coloring - Substitute with beet powder: Beet powder provides a natural red color and can be used as an alternative to artificial food coloring.

  • salted butter - Substitute with unsalted butter + a pinch of salt: If using unsalted butter, add a small amount of salt to achieve a similar flavor profile.

  • cream cheese - Substitute with vegan cream cheese: Vegan cream cheese is a dairy-free alternative suitable for those following a plant-based diet.

  • powdered sugar - Substitute with maple sugar: Maple sugar can be used as a natural alternative to powdered sugar, providing a hint of maple flavor.

  • milk - Substitute with coconut milk: Coconut milk adds a rich and creamy texture to the cream cheese glaze and is suitable for those avoiding dairy products.

Presentation Ideas for Stunning Red Velvet Pancakes

  1. Elevate the plating: When presenting the red velvet pancakes, ensure that the plate is clean and free of any spills or smudges. The pancakes should be placed neatly and symmetrically on the plate, with the cream cheese glaze drizzled elegantly over the top.

  2. Incorporate color contrast: Introduce pops of color to the plate by garnishing with vibrant fresh raspberries and delicate mint leaves. The contrast of the red, green, and white against the rich red velvet pancakes will create a visually stunning presentation.

  3. Utilize negative space: Embrace the concept of negative space on the plate to allow the vibrant red of the pancakes and the creamy white of the glaze to stand out. This will draw attention to the focal point of the dish and create a sense of balance and sophistication.

  4. Focus on precision: Pay close attention to the placement of each element on the plate. Precision in the arrangement of the pancakes, glaze, and garnishes demonstrates a high level of culinary skill and attention to detail.

  5. Incorporate height: Consider stacking the pancakes slightly off-center to create a sense of height and dimension on the plate. This adds an element of drama and artistry to the presentation.

  6. Use elegant serving ware: Select elegant and refined serving ware that complements the sophistication of the dish. The choice of plate and utensils should enhance the overall visual appeal of the red velvet pancakes with cream cheese glaze.

Essential Kitchen Tools for Making Red Velvet Pancakes

  • Electric non-stick griddle: An electric griddle is a flat cooking surface that provides even heat distribution, making it perfect for cooking pancakes and other breakfast items.
  • Liquid measuring cup: This tool is used to accurately measure and pour liquids, ensuring precise measurements for the recipe.
  • Whisk: A whisk is used for mixing and incorporating ingredients together, ensuring a smooth and consistent batter.
  • Mixing bowl: Mixing bowls are essential for combining ingredients and mixing the pancake batter.
  • Electric hand mixer: An electric hand mixer is used to blend and whip the cream cheese glaze, creating a smooth and creamy texture.

Storage and Freezing Instructions for Red Velvet Pancakes

  • Let the pancakes cool completely before storing or freezing. This will prevent them from becoming soggy or sticking together.

  • To store the pancakes in the refrigerator, place them in an airtight container or resealable plastic bag. They will keep for up to 3-4 days in the fridge.

  • For longer storage, freeze the pancakes. Arrange them in a single layer on a baking sheet lined with parchment paper or wax paper. Place the baking sheet in the freezer for about an hour, or until the pancakes are frozen solid.

  • Once frozen, transfer the pancakes to a freezer-safe container or resealable plastic bag. Place a piece of parchment paper or wax paper between each pancake to prevent them from sticking together. Label the container or bag with the date and contents.

  • Frozen red velvet pancakes will keep for up to 2-3 months in the freezer.

  • To reheat the pancakes, place them on a microwave-safe plate and microwave for 30-60 seconds, or until heated through. Alternatively, you can reheat them in a toaster oven or regular oven at 350°F (175°C) for a few minutes until warm.

  • The cream cheese glaze can be stored in an airtight container in the refrigerator for up to 5 days. If it thickens up too much, you can thin it out with a little milk or cream before using.

  • It's not recommended to freeze the cream cheese glaze, as it may separate and become grainy when thawed. It's best to make the glaze fresh when needed.

How To Reheat Leftover Red Velvet Pancakes with Cream Cheese Glaze

  • The best way to reheat leftover red velvet pancakes is to use a microwave or an oven. If using a microwave, place the pancakes on a microwave-safe plate and heat them in 30-second intervals until they are warm and soft. Be careful not to overheat them, as this can cause the pancakes to become rubbery.

  • If using an oven, preheat it to 350°F (175°C). Place the pancakes on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Heat the pancakes for 5-7 minutes or until they are warm and soft.

  • For a crispy exterior, you can also reheat the pancakes in a toaster or on a griddle. Simply place the pancakes in the toaster or on the griddle and heat them until they are warm and slightly crispy on the outside.

  • To reheat the cream cheese glaze, place it in a microwave-safe bowl and heat it in 10-second intervals, stirring between each interval, until it is warm and smooth. You can also reheat the glaze in a saucepan over low heat, stirring constantly until it is warm and smooth.

  • If the pancakes or glaze have dried out slightly, you can add a small amount of milk or butter to help restore their moisture and flavor.

  • When reheating the pancakes and glaze, be sure to cover them to prevent them from drying out further.

  • If you have a large batch of leftover pancakes, you can also freeze them for later use. To freeze the pancakes, place them in a single layer on a baking sheet and freeze them until they are solid. Then, transfer the frozen pancakes to a freezer-safe container or bag and store them in the freezer for up to 2 months. To reheat frozen pancakes, simply follow the same methods as above, adding a few extra minutes to the heating time to account for the frozen state of the pancakes.

Interesting Trivia About Red Velvet Pancakes with Cream Cheese Glaze

Red velvet pancakes are a popular breakfast dish in the United States, and they are often served as a special treat for holidays or celebrations.

Is Making Red Velvet Pancakes at Home Cost-Effective?

The cost-effectiveness of this red velvet pancakes with cream cheese glaze recipe is moderate. The use of common pantry ingredients and simple preparation make it budget-friendly. However, the inclusion of cream cheese and red food coloring may slightly elevate the overall cost. Considering the delightful flavors and visual appeal, the recipe rates a solid 8. The approximate cost for a household of 4 people is around $15-$20, factoring in the cost of fresh raspberries and cream cheese.

Are Red Velvet Pancakes with Cream Cheese Glaze Healthy or Unhealthy?

The red velvet pancakes with cream cheese glaze recipe, while undeniably delicious, is not the healthiest breakfast option. Here's why:

  • The recipe is high in refined carbohydrates, with all-purpose flour being the main ingredient. This can lead to blood sugar spikes and crashes.
  • The cream cheese glaze is high in saturated fat and sugar, which can contribute to weight gain and other health issues if consumed regularly.
  • The recipe calls for a significant amount of added sugar, both in the pancakes and the glaze, which can be detrimental to overall health when consumed in excess.
  • The use of red food coloring is controversial, as some studies suggest that artificial food dyes may have negative health effects.

To make this recipe healthier, consider the following suggestions:

  • Swap half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and reduce the glycemic impact.
  • Reduce the amount of added sugar in both the pancakes and the glaze, or opt for natural sweeteners like maple syrup or honey.
  • Use low-fat cream cheese and milk in the glaze to cut down on saturated fat.
  • Omit the red food coloring and rely on natural ingredients like beetroot powder or pureed raspberries for the red hue.
  • Serve the pancakes with fresh fruit, like raspberries or strawberries, to add nutrients and fiber to the meal.
  • Use a smaller amount of the cream cheese glaze, or serve it on the side to allow individuals to control their portion size.

Editor's Opinion on These Delightful Red Velvet Pancakes

The red velvet pancakes with cream cheese glaze recipe is a delightful twist on a classic breakfast favorite. The combination of cocoa, red food coloring, and cream cheese glaze adds a rich and indulgent flavor to the pancakes. The use of vinegar in the milk mixture helps to create a tender texture, and the addition of fresh raspberries and mint leaves provides a refreshing contrast. The cream cheese glaze is the perfect finishing touch, adding a creamy and tangy element to the dish. Overall, this recipe is a wonderful way to elevate a traditional pancake breakfast into a special treat.

Enhance Your Red Velvet Pancakes with Cream Cheese Glaze Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving the red velvet pancakes with cream cheese glaze alongside some garlic parmesan roasted asparagus for a savory and flavorful contrast.
Honey Glazed Ham: For a hearty and satisfying meal, pair the red velvet pancakes with cream cheese glaze with some honey glazed ham for a sweet and savory combination.
Caramelized Pineapple Slices: Add a tropical twist to the red velvet pancakes with cream cheese glaze by serving them with caramelized pineapple slices for a burst of sweetness and tanginess.
Creamy Tomato Basil Soup: Create a comforting and cozy meal by serving the red velvet pancakes with cream cheese glaze alongside a bowl of creamy tomato basil soup for a delightful balance of flavors.

Tasty Alternatives to Red Velvet Pancakes with Cream Cheese Glaze

Grilled Vegetable Skewers: Marinate the vegetables in a tangy balsamic dressing before grilling for a delicious and healthy side dish.
Braised Beef Short Ribs: Slow cook the beef short ribs in a rich red wine sauce until they are fall-off-the-bone tender and full of flavor.
Mango Coconut Popsicles: Blend together ripe mangoes and creamy coconut milk for a refreshing and tropical dessert that's perfect for hot summer days.
Chicken Noodle Soup: Simmer chicken, vegetables, and noodles in a flavorful broth for a comforting and nourishing soup that's perfect for any time of year.

Appetizers and Main Dishes to Serve with Red Velvet Pancakes

Appetizers:
Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and flavorful mixture, these bite-sized appetizers are sure to be a hit at any gathering.
Caprese Skewers: These elegant and refreshing caprese skewers are the perfect appetizer for any occasion. With the combination of fresh mozzarella, juicy tomatoes, and fragrant basil, these skewers are a delightful and light start to any meal.
Main Courses:
Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. The perfect comfort food for any occasion.
Beef Stir Fry: Experience the bold and vibrant flavors of a beef stir fry, packed with tender slices of beef, crisp vegetables, and a savory sauce. A quick and delicious option for a satisfying meal.

Why trust this Red Velvet Pancakes with Cream Cheese Glaze Recipe:

This recipe for red velvet pancakes with cream cheese glaze is a guaranteed crowd-pleaser. The combination of cocoa powder, red food coloring, and cream cheese glaze creates a decadent and indulgent breakfast or brunch treat. The use of fresh raspberries and mint leaves as garnish adds a refreshing touch. With a perfect balance of sweetness and richness, these pancakes are sure to impress. The detailed instructions and quality ingredients, including real butter and pure vanilla extract, ensure a delicious and trustworthy outcome.

Want to share your experience making these delectable Red Velvet Pancakes with Cream Cheese Glaze or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!
FAQ:
How can I make the pancakes fluffier?
To make the pancakes fluffier, you can try sifting the dry ingredients together to aerate the flour, and be careful not to overmix the batter. This will help create a lighter texture.
Can I make the cream cheese glaze ahead of time?
Yes, you can make the cream cheese glaze ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before using it.
Can I use a different type of food coloring?
Absolutely! You can use gel food coloring or natural food coloring as an alternative to the liquid red food coloring. Just adjust the amount to achieve the desired vibrant red color.
Can I use unsalted butter in the pancake batter?
Yes, you can use unsalted butter in the pancake batter. Just add a pinch of salt to the batter to compensate for the lack of salt in the butter.
Can I freeze the pancakes for later?
Yes, you can freeze the pancakes for later. Once they have cooled, place them in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer bag or airtight container with parchment paper between each pancake to prevent sticking. They can be stored in the freezer for up to 2 months.

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