Name: Pumpkin Spiced Crepes with Pumpkin Butter Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1½ cups fat-free milk; 2 egg whites; 1 egg; 1 tsp oil; 1 tsp vanilla; 1 cup white whole wheat flour; 1 tsp Cinnamon; 1 tsp pumpkin pie spice; butter flavored spray; 1½ cups pumpkin butter; whipped topping; powdered sugar

Embrace the flavors of fall with these delectable Pumpkin Spiced Crepes with Pumpkin Butter. Light, thin crepes spiced with cinnamon and pumpkin pie spice are filled with rich pumpkin butter, creating a dish that's both comforting and satisfying. Perfect for a cozy breakfast or a dessert, these crepes are a delightful way to enjoy pumpkin spice in a new and delicious way.

Photos of Pumpkin Spiced Crepes with Pumpkin Butter Recipe

This recipe uses pumpkin butter, a spread made from cooked pumpkin, sugar, and spices, which might not be a staple in everyone's pantry. You can find it in most supermarkets, usually located near the jellies and peanut butter. The recipe also calls for white whole wheat flour, which is a type of whole grain flour that's lighter in color and flavor than regular whole wheat flour. If you can't find it, you can use all-purpose flour instead.

Ingredients for Pumpkin Spiced Crepes with Pumpkin Butter

Milk: Adds moisture to the crepe batter and helps achieve a tender texture.

Egg whites and egg: They give structure and firmness to the crepes.

Oil: Helps in making the crepes soft and tender.

Vanilla: Adds a sweet, aromatic flavor.

White whole wheat flour: Provides the base for the crepe batter.

Cinnamon and pumpkin pie spice: They provide warm, autumnal flavors.

Butter flavored spray: Used to coat the pan and prevent the crepes from sticking.

Pumpkin butter: A rich, flavorful filling for the crepes.

Whipped topping: Optional topping for added sweetness and creaminess.

Powdered sugar: For dusting on top of the finished crepes for a touch of sweetness.

One reader, Gerta Kirkpatrick says:

These pumpkin spiced crepes with pumpkin butter are a delightful fall treat! The warm, comforting flavors of pumpkin and spices make for a perfect breakfast or dessert. The crepes are light and fluffy, and the pumpkin butter adds a delicious sweetness. A must-try for pumpkin lovers!

Gerta Kirkpatrick

Techniques Required for Making Pumpkin Spiced Crepes with Pumpkin Butter

How to blend crepe batter: Combine the flour, milk, cinnamon, pumpkin spice, eggs, and oil in a blender and blend until smooth.

How to cook crepes: Heat a large nonstick pan over medium-low heat and spray with butter-flavored spray. Pour ¼ cup of the crepe mixture into the pan, swirling to create a thin, smooth crepe. Cook for 1 to 2 minutes until the bottom is light golden brown, then flip and cook for an additional 30 seconds to 1 minute.

How to fill and fold crepes: Spoon 2 tablespoons of pumpkin butter into the center of each crepe. Fold the edges over the filling and roll, placing the crepe seam side down on a plate.

How to serve crepes: Sprinkle the crepes lightly with powdered sugar and a little more pumpkin spice or cinnamon before serving warm.

How To Make Pumpkin Spiced Crepes with Pumpkin Butter

Have the taste of autumn on your breakfast plate with these pumpkin spiced crepes. It’s full of pumpkin flavors as it’s topped with pumpkin butter too.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1½cupsfat-free milk
2egg whites,large
1egg,whole
1tspoil
1tspvanilla
1cupwhite whole wheat flour,or all purpose flour
1tspCinnamon
1tsppumpkin pie spice
butter flavored spray
1½cupspumpkin butter,2 tbsp in each crepe, warmed
whipped topping,fat free, optional
powdered sugar,optional

Instructions

Blend flour, milk, cinnamon, pumpkin spice, eggs and oil until smooth in the blender.
Heat a large nonstick pan on medium-low flame.
When hot, spray with buttered flavored spray to coat bottom of pan.
Pour ¼ cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.
Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.
Flip; cook 30 seconds to 1 minute or until light golden brown.
Repeat with remaining buttered flavored spray and crepe mixture.
To serve, spoon 2 tablespoon pumpkin butter into center of each crepe, fold the edge of crepe over filling and roll, placing the crepe on a plate seam side down.
Sprinkle lightly with powdered sugar and a little more pumpkin spice or cinnamon.
Serve warm.

Recipe Notes

Click for pumpkin butter recipe.

Nutrition

Calories: 272.30kcal
Fat: 24.93g
Saturated Fat: 15.35g
Trans Fat: 0.97g
Monounsaturated Fat: 6.60g
Polyunsaturated Fat: 1.19g
Carbohydrates: 10.02g
Fiber: 1.21g
Sugar: 2.58g
Protein: 3.57g
Cholesterol: 77.24mg
Sodium: 32.03mg
Calcium: 78.95mg
Potassium: 109.15mg
Iron: 0.49mg
Vitamin A: 249.45µg
Vitamin C: 0.35mg

Crucial Technique Tip for Perfect Pumpkin Spiced Crepes

To ensure your crepes are thin and delicate, it's important to swirl the pan immediately after pouring in the batter. This spreads the batter evenly across the surface of the pan, creating a perfectly thin crepe. Also, remember to keep the heat at medium-low. Too high heat can cause the crepes to cook too quickly and become tough, while too low heat can cause them to be undercooked. Achieving the perfect golden brown color is a balance between the right amount of batter and the right heat.

Time-Saving Tips for Making Pumpkin Spiced Crepes

Prep ahead: Prepare the crepe batter and pumpkin butter the night before and refrigerate. This will save time on the day of cooking.

Use a nonstick pan: Using a nonstick pan will prevent the crepes from sticking and make the cooking process faster and easier.

Double up: Cook multiple crepes at once by using a larger pan or griddle to speed up the cooking process.

Organized workspace: Set up all the ingredients and utensils in an organized manner before starting to cook to minimize time spent searching for items.

Batch cooking: Cook all the crepes at once and store them in a warm oven while preparing the filling to save time.

Efficient flipping: Use a thin spatula for easy and quick flipping of the crepes without tearing them.

Substitute Ingredients For Pumpkin Spiced Crepes with Pumpkin Butter Recipe

pumpkin butter - Substitute with apple butter: Apple butter has a similar smooth texture and sweet, spiced flavor that can work as a substitute for pumpkin butter in this recipe.
pumpkin pie spice - Substitute with cinnamon and nutmeg: A combination of cinnamon and nutmeg can replicate the warm, spicy flavor of pumpkin pie spice in the crepes.

How to Beautifully Present Pumpkin Spiced Crepes

Elevate the crepes: Carefully fold the crepes into elegant shapes, such as triangles or rolls, to create a visually appealing presentation on the plate.
Garnish with finesse: Sprinkle a light dusting of powdered sugar over the crepes, and delicately add a touch of whipped topping for a sophisticated finish.
Create a symmetrical arrangement: Arrange the crepes in a circular pattern on the plate, ensuring that each crepe is placed with precision and attention to detail.
Incorporate artistic drizzling: Use a small spoon or squeeze bottle to artfully drizzle additional pumpkin butter in a decorative pattern around the crepes, adding both flavor and visual appeal.
Utilize color contrast: Consider adding a vibrant element to the plate, such as a small garnish of fresh mint leaves or a sprinkle of ground cinnamon, to create a visually striking contrast against the warm tones of the crepes and pumpkin butter.
Emphasize plate cleanliness: Wipe the edges of the plate to ensure a clean presentation, allowing the focus to remain on the beautifully arranged crepes and their accompanying elements.
Consider the use of edible flowers: Introduce a touch of elegance by incorporating edible flowers as a delicate and visually stunning garnish for the dish.
Add a touch of gold leaf: For a truly luxurious presentation, delicately place a small, edible gold leaf on top of the crepes to add a touch of opulence and sophistication.

Essential Tools for Making Pumpkin Spiced Crepes with Pumpkin Butter

Blender: A kitchen appliance used to blend, purée, or emulsify food and other substances.
Nonstick pan: A pan with a coating that prevents food from sticking to the surface while cooking.
Whisk: A cooking utensil used to blend ingredients smooth, or to incorporate air into a mixture.
Spatula: A flat, flexible utensil used to lift and turn food during cooking.
Measuring cups and spoons: Tools used to measure precise amounts of ingredients for recipes.
Crepe pan: A specialized pan with low sides and a flat bottom, designed for making crepes.

How To Store and Freeze Pumpkin Spiced Crepes with Pumpkin Butter

Here are the storing and freezing guidelines for pumpkin spiced crepes with pumpkin butter:

Let the crepes cool completely before storing or freezing
To store in the refrigerator:
- Stack the crepes with a piece of parchment paper or wax paper between each crepe to prevent sticking
- Place the stack in a zip-top bag or airtight container and store in the refrigerator for up to 3 days
- To reheat, warm the crepes in the microwave for 10-15 seconds or in a skillet over low heat until heated through
To freeze the crepes:
- Stack the crepes with a piece of parchment paper or wax paper between each crepe to prevent sticking
- Place the stack in a zip-top freezer bag or airtight container and freeze for up to 2 months
- To reheat, thaw the crepes in the refrigerator overnight, then warm in the microwave for 10-15 seconds or in a skillet over low heat until heated through
To store the pumpkin butter:
- Transfer the pumpkin butter to an airtight container or jar
- Store in the refrigerator for up to 2 weeks or freeze for up to 6 months
- Thaw frozen pumpkin butter in the refrigerator overnight before using

How To Reheat Leftover Pumpkin Spiced Crepes

To reheat leftover pumpkin spiced crepes with pumpkin butter, start by preheating your oven to 350°F (175°C). This gentle heat will help to warm the crepes without drying them out or making them too crispy.
Arrange the crepes on a baking sheet lined with parchment paper. If the crepes have been stored in the refrigerator, allow them to sit at room temperature for about 10 minutes before reheating. This will help them reheat more evenly.
Brush each crepe lightly with melted butter or spray with butter-flavored cooking spray. This will help to restore some of the moisture lost during storage and add a nice buttery flavor.
If the crepes were previously filled with pumpkin butter, you can either reheat them with the filling inside or remove the filling and reheat it separately in a microwave-safe dish. If reheating separately, microwave the pumpkin butter in 30-second intervals, stirring between each interval, until heated through.
Place the baking sheet with the crepes in the preheated oven and heat for 5-7 minutes, or until the crepes are warmed through and slightly crisp around the edges. Keep a close eye on them to prevent over-browning or drying out.
Alternatively, you can reheat the crepes in a skillet over medium-low heat. Melt a small amount of butter in the skillet and place the crepes in the pan, heating for 1-2 minutes on each side until warmed through.
Once the crepes are heated, refill them with the warm pumpkin butter (if previously removed), and fold them into quarters or roll them up. Dust with powdered sugar and a sprinkle of pumpkin pie spice or cinnamon for a fresh presentation.
Serve the reheated pumpkin spiced crepes immediately, topped with a dollop of whipped cream if desired, and enjoy your delicious leftovers!

Random Fact about Pumpkin Spiced Crepes with Pumpkin Butter

Pumpkin spice is a popular fall flavor that can be used in a variety of recipes, from lattes to desserts.

Is Making Pumpkin Spiced Crepes with Pumpkin Butter Economical for Home Cooking?

This pumpkin spiced crepes with pumpkin butter recipe is quite cost-effective for a household. The main ingredients, such as pumpkin butter and pumpkin pie spice, are affordable and readily available. The addition of whipped topping and powdered sugar may slightly increase the cost, but they are optional. Overall, this recipe offers a delightful and budget-friendly option for a family of four. I would rate this recipe an 8 for its affordability and delicious flavors. The approximate cost for a household of four people would be around $15-$20, making it a reasonable choice for a satisfying meal.

Are Pumpkin Spiced Crepes with Pumpkin Butter Healthy or Unhealthy?

This pumpkin spiced crepes recipe has some healthy elements, but there's room for improvement. Let's break it down:

Healthy aspects:

Using fat-free milk and egg whites reduces the overall fat content
White whole wheat flour provides more fiber than regular white flour
Pumpkin butter is a healthier alternative to regular butter, as it's lower in fat and contains beneficial nutrients from pumpkin

Less healthy aspects:

The recipe still contains a whole egg and oil, which add fat and calories
Whipped topping is likely high in sugar and unhealthy fats
Powdered sugar is an added source of refined sugar

To make this recipe even healthier, consider the following suggestions:

Replace the whole egg with an additional egg white to further reduce the fat content
Use a healthier oil like coconut or avocado oil instead of the unspecified oil in the recipe
Opt for a low-sugar or sugar-free whipped topping, or replace it with a dollop of Greek yogurt for added protein and creaminess
Instead of powdered sugar, dust the crepes with a small amount of cinnamon or pumpkin pie spice for added flavor without the extra sugar
Incorporate some fresh fruit, like sliced apples or pears, into the crepe filling for added fiber, vitamins, and natural sweetness

Editor's Thoughts on This Delightful Pumpkin Spiced Crepes Recipe

The pumpkin spiced crepes with pumpkin butter recipe is a delightful combination of warm spices and creamy pumpkin butter. The use of whole wheat flour and fat-free milk adds a healthier twist to this indulgent treat. The crepes are perfectly thin and delicate, providing a lovely contrast to the rich pumpkin butter filling. The addition of whipped topping and a sprinkle of powdered sugar adds a touch of elegance to this dish. Overall, this recipe is a wonderful way to enjoy the flavors of fall in a light and satisfying dessert.

Enhance Your Pumpkin Spiced Crepes with Pumpkin Butter Recipe with These Unique Side Dishes:

Roasted Butternut Squash: Try serving the pumpkin spiced crepes with a side of roasted butternut squash, seasoned with a hint of cinnamon and nutmeg for a perfect fall flavor.

Grilled Apple Slices: For a sweet and savory combination, grill some apple slices and serve them alongside the pumpkin spiced crepes. The warm, caramelized apples will complement the pumpkin butter perfectly.

Cranberry Compote: Create a tangy cranberry compote to accompany the crepes. The tartness of the cranberries will balance out the sweetness of the pumpkin butter, creating a delicious contrast of flavors.

Alternative Recipes Similar to Pumpkin Spiced Crepes with Pumpkin Butter

Savory Stuffed Bell Peppers: A delicious and healthy recipe that combines ground turkey, quinoa, and a variety of vegetables stuffed inside colorful bell peppers, then baked to perfection.

Mango Salsa Chicken: A refreshing and tropical twist on traditional chicken, featuring a zesty mango salsa topping that adds a burst of flavor to every bite.

Creamy Butternut Squash Soup: Indulge in a velvety smooth and comforting soup made with roasted butternut squash, onions, and a touch of cream for a luxurious finish.

Grilled Peach Salad: Enjoy the sweetness of grilled peaches paired with tangy arugula, creamy goat cheese, and a drizzle of balsamic glaze for a light and refreshing salad option.

Lemon Garlic Shrimp Pasta: Savor the bright flavors of lemon and garlic in a simple yet elegant pasta dish, featuring succulent shrimp and al dente noodles for a satisfying meal.

Appetizers and Main Courses to Serve with Pumpkin Spiced Crepes

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and creamy filling, then baking until golden and bubbly. The combination of flavors and textures will leave your guests wanting more.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and tangy balsamic glaze. The vibrant colors and bold flavors make this a perfect starter for any meal.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish featuring tender chicken and a rich Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful stir fry with tender beef and a variety of fresh vegetables. Serve it over steamed rice for a delicious and nutritious dinner option.

Why trust this Pumpkin Spiced Crepes with Pumpkin Butter Recipe:

This recipe for pumpkin spiced crepes with pumpkin butter is a delightful and comforting treat that embodies the essence of fall. The combination of pumpkin pie spice and cinnamon infuses the crepes with warm, aromatic flavors, while the addition of pumpkin butter adds a luscious and creamy texture. The use of white whole wheat flour provides a wholesome twist, making this recipe a healthier option. With its simple yet flavorful ingredients, this recipe promises to deliver a delightful experience that will surely impress and satisfy anyone craving a taste of autumn.

Want to share your experience making these Pumpkin Spiced Crepes with Pumpkin Butter? Join the discussion in our Baking and Desserts forum and let us know how they turned out!

FAQ:

How can I make the crepes thinner?

To make the crepes thinner, you can try pouring a slightly smaller amount of batter into the pan and then swirling the pan quickly to spread the batter out into a thin layer. Additionally, you can tilt the pan to help the batter spread evenly, resulting in thinner crepes.

Can I use regular all-purpose flour instead of white whole wheat flour?

Yes, you can substitute all-purpose flour for the white whole wheat flour in this recipe. The texture and flavor may vary slightly, but it will still work well for making the crepes.

Can I prepare the crepe batter in advance?

Yes, you can prepare the crepe batter in advance and store it in the refrigerator for up to 24 hours. Just be sure to give it a good stir before using it, as the ingredients may separate slightly during storage.

Can I freeze the pumpkin spiced crepes for later use?

Yes, you can freeze the cooked pumpkin spiced crepes for later use. Place a sheet of parchment paper between each crepe to prevent sticking, then store them in an airtight container or freezer bag. They can be frozen for up to 2-3 months. When ready to use, simply thaw and reheat in a pan or microwave.

What can I substitute for pumpkin butter if I can't find it?

If you can't find pumpkin butter, you can substitute with a mixture of canned pumpkin puree, brown sugar, and pumpkin pie spice. Simply mix these ingredients together to taste, and use it as a filling for the crepes.