Name: Pumpkin Spiced Crepes with Pumpkin Butter Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 1½ cups fat-free milk; 2 egg whites; 1 egg; 1 tsp oil; 1 tsp vanilla; 1 cup white whole wheat flour; 1 tsp Cinnamon; 1 tsp pumpkin pie spice; butter flavored spray; 1½ cups pumpkin butter; whipped topping; powdered sugar

pumpkin spiced crepes with pumpkin butter recipe

How To Make Pumpkin Spiced Crepes with Pumpkin Butter

Have the taste of autumn on your breakfast plate with these pumpkin spiced crepes. It’s full of pumpkin flavors as it’s topped with pumpkin butter too.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1½cupsfat-free milk
2egg whites,large
1egg,whole
1tspoil
1tspvanilla
1cupwhite whole wheat flour,or all purpose flour
1tspCinnamon
1tsppumpkin pie spice
butter flavored spray
1½cupspumpkin butter,2 tbsp in each crepe, warmed
whipped topping,fat free, optional
powdered sugar,optional

Instructions

Blend flour, milk, cinnamon, pumpkin spice, eggs and oil until smooth in the blender.
Heat a large nonstick pan on medium-low flame.
When hot, spray with buttered flavored spray to coat bottom of pan.
Pour ¼ cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.
Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.
Flip; cook 30 seconds to 1 minute or until light golden brown.
Repeat with remaining buttered flavored spray and crepe mixture.
To serve, spoon 2 tablespoon pumpkin butter into center of each crepe, fold the edge of crepe over filling and roll, placing the crepe on a plate seam side down.
Sprinkle lightly with powdered sugar and a little more pumpkin spice or cinnamon.
Serve warm.