Pumpkin Spice Pancakes Recipe

Welcome the autumn season with a stack of these deliciously spiced pancakes. With flavors of cinnamon, nutmeg, and cloves imbibed within a pumpkin puree, these pancakes are a delightfully warm and cozy treat that's perfect for breakfast or brunch.

Pumpkin Spice Pancakes Recipe

Most of the ingredients for these pumpkin spice pancakes are probably already in your pantry. The only ingredient you might need to pick up is pumpkin puree. If you can't find it at your local store, you can easily make your own by roasting a small pumpkin and blending the flesh until smooth.

Pumpkin Spice Pancakes Ingredients

All purpose flour: This is the base of your pancake batter and will give it structure.

Brown sugar: Adds a hint of molasses flavor and sweetness to your pancakes.

Baking powder: This is used as a leavening agent to make your pancakes fluffy.

Salt: Enhances the flavors of the other ingredients.

Cinnamon: The main spice in pumpkin spice, adds warmth and sweetness.

Nutmeg: Adds a sweet, nutty flavor to the batter.

Ground ginger: Gives the pancakes a bit of zing.

Ground cloves: Compliments the other spices and adds depth to the flavor.

Milk: Adds moisture to the batter.

Pumpkin puree: Gives the pancakes their pumpkin flavor and a beautiful orange color.

Egg: Binds the batter together.

Vegetable oil or melted butter: Adds moisture and helps prevent the pancakes from sticking to the griddle.

One reader, Demetris Mcrae says:

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These pumpkin spice pancakes are a game-changer! The blend of spices and pumpkin creates a warm, comforting flavor. The texture is fluffy and perfect. They're a delightful fall treat that's easy to make. I love serving them with a dollop of whipped cream and a drizzle of maple syrup. Delicious!

Demetris Mcrae

Techniques Required for Making Pumpkin Spice Pancakes

How to prepare the dry ingredients: Whisk together the all-purpose flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves in a large mixing bowl until well combined.

How to mix the wet ingredients: In a separate bowl or liquid measuring cup, whisk together the milk, pumpkin puree, egg, and vegetable oil until smooth and well combined.

How to combine the wet and dry ingredients: Gently fold the wet ingredients into the dry ingredients until just combined. It's okay if the batter is slightly lumpy.

How to cook the pancakes: Heat a skillet over medium heat, then spray it with cooking spray. Pour 1/3 cup of batter into the center of the pan and spread it out slightly. Cook until bubbles form on the surface, then carefully flip the pancake with a spatula and cook the other side until golden brown.

How to serve: Serve the pumpkin spice pancakes with maple syrup, cinnamon sugar, and/or whipped cream, if desired.

How To Make Pumpkin Spice Pancakes

Crisp fall mornings call for these delicious pumpkin spice pancakes. They’re perfectly light and fluffy with cinnamon, cloves, and nutmeg.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • cupall purpose flour
  • 2tbspbrown sugar
  • 2tspbaking powder
  • ¼tspsalt
  • 1tspcinnamon
  • ¼tspground nutmeg
  • dash of ground ginger
  • dash of ground cloves
  • 1cupmilk
  • ½cuppumpkin puree
  • 1large egg
  • 2tbspvegetable oil,or melted butter


  1. In a large mixing bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and cloves. Set aside.

  2. In another bowl or liquid measuring cup, whisk milk, pumpkin, egg and vegetable oil together.

  3. Combine wet ingredients to the dry ingredients. The batter may still be lumpy and that is ok.

  4. Heat the skillet to medium. Once it is heated, spray with cooking spray and add ⅓ cup batter to the center of the pan.

  5. Once bubbles form at the surface of the pancake, flip over carefully with a spatula. And let the other side turn golden brown a couple of minutes more. Repeat with the rest of the batter greasing when needed.

  6. Serve with maple syrup, cinnamon sugar, and/or whipped cream if desired.


  • Calories: 146.61kcal
  • Fat: 5.39g
  • Saturated Fat: 1.08g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 3.03g
  • Polyunsaturated Fat: 0.87g
  • Carbohydrates: 20.78g
  • Fiber: 1.28g
  • Sugar: 4.34g
  • Protein: 3.99g
  • Cholesterol: 26.30mg
  • Sodium: 184.62mg
  • Calcium: 136.83mg
  • Potassium: 111.68mg
  • Iron: 1.49mg
  • Vitamin A: 143.24µg
  • Vitamin C: 0.66mg

Pro Tip for Perfecting Pumpkin Spice Pancakes

For a fluffier texture in your pumpkin spice pancakes, try separating the egg yolk and white. Beat the egg white until it forms soft peaks and then fold it into the batter at the end. This will give your pancakes an extra lift and make them incredibly light and airy.

Time-Saving Tips for Preparing Pumpkin Spice Pancakes

Prep ahead: Mix the dry ingredients the night before and store in an airtight container. In the morning, simply add the wet ingredients and cook.

Use a griddle: A griddle allows you to cook multiple pancakes at once, saving time and ensuring they all finish at the same time.

Keep warm: Place cooked pancakes on a baking sheet in a warm oven while you finish cooking the rest to keep them warm and ready to serve.

Organize ingredients: Before starting, make sure all ingredients and utensils are laid out and ready to go to streamline the cooking process.

Quick flip: Use a wide spatula for easy flipping and to cook each pancake quickly and evenly.

Substitute Ingredients For Pumpkin Spice Pancakes Recipe

  • all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nuttier flavor and extra nutrients to the pancakes.

  • brown sugar - Substitute with maple syrup: Maple syrup can add a rich, natural sweetness to the pancakes and complement the pumpkin flavor.

  • baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder, but it requires an acidic ingredient such as buttermilk or yogurt to activate it.

  • cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice is a blend of cinnamon, nutmeg, ginger, and cloves, which can be used as a convenient substitute for individual spices.

  • ground nutmeg - Substitute with allspice: Allspice can provide a warm and aromatic flavor similar to nutmeg, with hints of cinnamon, cloves, and nutmeg combined.

  • ground ginger - Substitute with freshly grated ginger: Freshly grated ginger can provide a more intense and vibrant flavor compared to ground ginger, enhancing the overall taste of the pancakes.

  • ground cloves - Substitute with ground allspice: Ground allspice can be used as a substitute for cloves, providing a combination of flavors similar to cloves, cinnamon, and nutmeg.

  • milk - Substitute with buttermilk: Buttermilk can add a tangy flavor and tender texture to the pancakes, enhancing their overall richness.

  • pumpkin puree - Substitute with butternut squash puree: Butternut squash puree can provide a similar creamy texture and sweet, nutty flavor to the pancakes, complementing the spices.

  • egg - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the pancakes, serving as a vegan-friendly alternative to eggs.

  • vegetable oil or melted butter - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor and richness to the pancakes, enhancing their overall taste and texture.

Plating Ideas for Pumpkin Spice Pancakes

  1. Elevate the plating: When presenting the pumpkin spice pancakes, focus on creating a visually appealing arrangement on the plate. Consider using a circular mold to stack the pancakes in an elegant tower, drizzling the maple syrup in a delicate pattern, and adding a sprinkle of powdered sugar for a touch of sophistication.

  2. Incorporate seasonal garnishes: Enhance the visual appeal of the dish by incorporating seasonal garnishes such as edible flowers, thinly sliced apples, or a dusting of ground cinnamon. These elements will not only add a pop of color but also elevate the overall presentation to align with the autumn theme.

  3. Utilize contrasting textures: Introduce contrasting textures to the plate by pairing the fluffy pancakes with a dollop of velvety whipped cream. This interplay of textures will add depth to the presentation and provide a delightful sensory experience for the esteemed judges.

  4. Emphasize precision in syrup placement: Pay close attention to the placement of the maple syrup, ensuring that it is meticulously drizzled to create an artistic and intentional design on the plate. Precision in syrup placement demonstrates attention to detail and elevates the overall presentation.

  5. Incorporate a touch of edible gold leaf: For a luxurious and sophisticated touch, consider delicately placing a few edible gold leaf accents on the plate. The subtle shimmer and opulence of the gold leaf will add a touch of extravagance to the presentation, appealing to the discerning palates of the Michelin-starred judges.

  6. Consider the use of custom plating: Explore the use of custom-designed plates or unique serving vessels that complement the seasonal theme and showcase the pancakes as the focal point of the dish. Thoughtfully selected plating can enhance the overall dining experience and leave a lasting impression on the esteemed panel of culinary professionals.

Essential Kitchen Tools for Making Pumpkin Spice Pancakes

  • Mixing bowls: Essential for combining ingredients and mixing batters or doughs.

  • Whisk: Used for blending and aerating ingredients, such as eggs, sauces, and batters.

  • Liquid measuring cup: Ideal for accurately measuring liquids like milk, oil, and water.

  • Skillet or griddle: Used for cooking the pancakes, providing a flat surface for even heat distribution.

  • Spatula: Essential for flipping the pancakes and transferring them to a serving plate.

  • Cooking spray: Helps prevent the pancakes from sticking to the skillet or griddle.

  • Measuring cups and spoons: For precise measurement of dry ingredients like flour and sugar.

  • Pumpkin puree: A key ingredient for adding flavor and moisture to the pancakes.

  • Vegetable oil or melted butter: Used to grease the skillet and add richness to the pancake batter.

Storing and Freezing Pumpkin Spice Pancakes

  • Let the pancakes cool completely before storing or freezing. If stacking the pancakes, place a piece of parchment paper or wax paper between each pancake to prevent them from sticking together.
  • To store in the refrigerator, place the cooled pancakes in an airtight container or resealable plastic bag. They will keep in the fridge for up to 5 days.
  • For longer storage, freeze the pancakes. Wrap each pancake individually in plastic wrap or place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the pancakes to a freezer-safe bag or container. Label the bag or container with the date and contents.
  • Frozen pancakes can be stored for up to 2 months in the freezer.
  • To reheat refrigerated pancakes, place them on a microwave-safe plate and microwave for 20-30 seconds, or until heated through.
  • To reheat frozen pancakes, you can either:
    • Place the frozen pancakes on a microwave-safe plate and microwave for 1-2 minutes, or until heated through.
    • Place the frozen pancakes on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
  • Reheated pumpkin spice pancakes can be served with your favorite toppings, such as butter, maple syrup, whipped cream, or chopped nuts.

How To Reheat Leftover Pumpkin Spice Pancakes

Here are some of the best methods for reheating leftover pumpkin spice pancakes:

  • Microwave method: Place the pancakes on a microwave-safe plate and heat them in 30-second intervals until they're warmed through. To prevent the pancakes from drying out, place a damp paper towel over them before microwaving. This method is quick and easy, but the pancakes may lose some of their texture and become slightly rubbery.

  • Oven method: Preheat your oven to 350°F (175°C). Place the pancakes on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Heat the pancakes for 5-7 minutes, or until they're warmed through. This method helps the pancakes retain their texture and keeps them moist.

  • Toaster method: If you're in a hurry, you can reheat individual pancakes in a toaster. Simply place the pancake in the toaster and heat it on a medium setting until it's warmed through and slightly crispy on the outside. This method works best for pancakes that are not too thick.

  • Skillet method: Heat a non-stick skillet over medium-low heat. Add a small amount of butter or cooking spray to the pan. Place the pancakes in the skillet and heat them for 1-2 minutes on each side, or until they're warmed through. This method helps the pancakes regain some of their original texture and adds a slight crispiness to the exterior.

  • Air fryer method: If you have an air fryer, you can use it to reheat your pancakes quickly and easily. Preheat the air fryer to 350°F (175°C). Place the pancakes in the air fryer basket, ensuring they don't overlap. Heat the pancakes for 2-3 minutes, or until they're warmed through and slightly crispy on the outside.

Regardless of the method you choose, be sure to reheat the pancakes until they reach an internal temperature of 165°F (74°C) to ensure food safety. Serve the reheated pumpkin spice pancakes with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of cinnamon sugar for a delicious and comforting breakfast or brunch.

Interesting Trivia About Pumpkin Spice Pancakes

Pumpkin spice pancakes are a delightful fall treat. They are a perfect blend of warm spices and pumpkin flavor, making them a cozy and comforting breakfast option. These pancakes are a great way to enjoy the flavors of autumn and are a popular choice during the holiday season. With the perfect balance of sweetness and spice, pumpkin spice pancakes are a delicious addition to any breakfast or brunch menu. They can be served with maple syrup, cinnamon sugar, or whipped cream for an extra touch of indulgence. Enjoy these flavorful pancakes as a special treat during the cooler months.

Is Making Pumpkin Spice Pancakes at Home Cost-Effective?

This pumpkin spice pancakes recipe is quite cost-effective for a household. The main ingredients, such as flour, sugar, baking powder, and pumpkin puree, are affordable and commonly found in most kitchens. The addition of warm spices like cinnamon, nutmeg, ginger, and cloves enhances the flavor without adding significant cost. With an approximate cost of $8-$10 for a household of 4, this recipe offers a delightful and budget-friendly breakfast option. Overall Verdict: 9.

Are Pumpkin Spice Pancakes Healthy?

The pumpkin spice pancake recipe, while undeniably delicious, leans more towards the unhealthy side due to a few key ingredients:

  • The recipe relies heavily on refined all-purpose flour, which is low in fiber and nutrients compared to whole grain alternatives
  • Brown sugar and maple syrup add extra calories and sugar to the dish
  • The use of vegetable oil or butter increases the saturated fat content

However, the recipe does incorporate some healthier elements, such as:

  • Pumpkin puree, which is rich in vitamin A, fiber, and antioxidants
  • The use of spices like cinnamon, nutmeg, ginger, and cloves, which offer various health benefits and add flavor without extra calories

To make this recipe healthier, consider the following suggestions:

  • Swap half or all of the all-purpose flour with whole wheat flour, oat flour, or almond flour for added fiber and nutrients
  • Reduce the amount of brown sugar in the batter and opt for natural sweeteners like honey or maple syrup to drizzle on top
  • Replace the vegetable oil or butter with healthier fats like coconut oil or Greek yogurt
  • Add more pumpkin puree to the batter for extra moisture and nutrients
  • Top the pancakes with fresh fruit, nuts, or seeds instead of whipped cream for a nutrient-dense and filling meal
  • Experiment with protein-rich ingredients like cottage cheese or protein powder to make the pancakes more satiating and balanced

Editor's Opinion on This Pumpkin Spice Pancakes Recipe

The pumpkin spice pancakes recipe is a delightful blend of warm spices and pumpkin flavor, creating a cozy and comforting breakfast treat. The combination of cinnamon, nutmeg, ginger, and cloves adds a rich depth of flavor to the fluffy pancakes. The use of pumpkin puree gives the pancakes a moist and tender texture, while the touch of brown sugar adds a subtle sweetness. This recipe is a perfect way to embrace the fall season and is sure to be a hit at any breakfast or brunch gathering. Enjoy with a drizzle of maple syrup and a dollop of whipped cream for an extra indulgent experience.

Enhance Your Pumpkin Spice Pancakes Recipe with These Unique Side Dishes:

Roasted Sweet Potatoes: Try serving the pumpkin spice pancakes with a side of roasted sweet potatoes drizzled with honey and sprinkled with cinnamon for a sweet and savory combination.
Bacon-wrapped Asparagus: For a savory twist, pair the pumpkin spice pancakes with bacon-wrapped asparagus for a delicious contrast of flavors.
Caramelized Apple Slices: Add a touch of sweetness to your meal by serving the pumpkin spice pancakes with caramelized apple slices and a dollop of whipped cream for a delightful dessert-like experience.

Delicious Alternatives to Pumpkin Spice Pancakes

Spicy Beef Tacos: These spicy beef tacos are a perfect blend of heat and flavor, with a kick of spice that will leave your taste buds tingling.
Apple Cinnamon Muffins: These apple cinnamon muffins are a delightful treat, filled with the warm and comforting flavors of fall. Perfect for breakfast or a midday snack.
Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and satisfying dish, perfect for a cozy night in. The rich flavors of tomato and basil come together in a velvety smooth soup.

Appetizers and Main Dishes That Go Well with Pumpkin Spice Pancakes

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a flavorful mixture of cheese, herbs, and breadcrumbs. These bite-sized appetizers are the perfect way to kick off any meal.
Spinach and Artichoke Dip: Indulge in a creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips or warm bread. This crowd-pleasing appetizer is sure to be a hit at any gathering.
Main Courses:
Grilled Salmon: Create a succulent and flavorful dish by grilling salmon with a zesty lemon and herb marinade. The smoky char from the grill adds depth to the fish's natural richness, while the bright citrus and herb flavors provide a refreshing contrast. Serve with a side of roasted vegetables for a well-rounded and satisfying meal.
Stuffed Bell Peppers: Elevate the humble bell pepper by stuffing it with a savory mixture of ground meat, rice, and aromatic spices. The peppers become tender and sweet as they bake, while the filling absorbs their natural juices, creating a harmonious blend of flavors and textures. Top with melted cheese for an indulgent finish, and pair with a crisp green salad for a wholesome and satisfying dinner.

Why trust this Pumpkin Spice Pancakes Recipe:

The pumpkin spice pancakes recipe offers a delightful blend of warm spices and seasonal flavors, creating a cozy and comforting breakfast experience. With a perfect balance of pumpkin puree and aromatic spices, these pancakes are a celebration of autumn. The recipe's precise measurements and clear instructions ensure a foolproof cooking process, guaranteeing fluffy and flavorful results. Trust in the familiarity and popularity of pumpkin spice during the fall season, and indulge in a stack of these delicious pancakes for a delightful morning treat.

Share your thoughts on this delicious Pumpkin Spice Pancakes recipe in the Recipe Sharing forum section.
How can I make the pancakes fluffier?
To make the pancakes fluffier, you can try separating the egg and whipping the egg white until stiff peaks form. Then, gently fold the whipped egg white into the batter before cooking the pancakes. This will help incorporate air into the batter, resulting in fluffier pancakes.
Can I substitute the pumpkin puree with something else?
Yes, if you don't have pumpkin puree, you can substitute it with mashed sweet potatoes or butternut squash puree. These alternatives will provide a similar texture and flavor to the pancakes.
Can I make the batter ahead of time?
Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to give it a good stir before using it, as the ingredients may settle during storage.
Can I make these pancakes gluten-free?
Absolutely! You can easily make these pancakes gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Just ensure that all other ingredients used are also gluten-free.
Can I freeze the leftover pancakes?
Yes, you can freeze the leftover pancakes for future enjoyment. Simply place a sheet of parchment paper between each pancake to prevent sticking, then store them in an airtight container or freezer bag. They can be reheated in the toaster or microwave when ready to eat.

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