How To Make Pumpkin Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 1 cup all-purpose flour
- 2 tbsp brown sugar
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 3/4 cup milk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
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In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, whisk together milk, pumpkin puree, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a skillet or griddle over medium-high heat and lightly grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
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Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
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Serve the pumpkin pancakes warm with maple syrup or your favorite toppings.
Nutrition
- Calories : 232kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 61mg
- Sodium : 380mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 5g
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