Name: Pumpkin Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 1 cup white whole wheat flour; 1 tbsp baking powder; ½ tsp Cinnamon; ¼ tsp nutmeg; ¼ tsp salt; 1 cup milk; ⅓ cup pumpkin puree; 1 egg; 2 tbsp maple syrup; ½ tsp vanilla extract; 2 tbsp melted butter

How To Make Pumpkin Pancakes

These pumpkin pancakes are made with pure whole grain and naturally sweetened with maple syrup, perfect for a light and flavorful breakfast.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1cupwhite whole wheat flour,or regular whole wheat flour
1tbspbaking powder
½tspcinnamon
¼tspnutmeg
¼tspsalt
1cupmilk
⅓cuppumpkin puree
1egg
2tbspmaple syrup,or brown sugar
½tspvanilla extract
2tbspmelted butter,or coconut oil

Instructions

In a medium mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. Stir until blended.
In a separate bowl, combine the milk, pumpkin purée, egg, maple syrup, vanilla extract, and melted butter. Whisk until thoroughly blended.
Pour the wet ingredients into the dry ingredients and stir until no big lumps remain.
Using a ⅓-cup measure, scoop the batter onto the warm skillet. Cook for 2 to 3 minutes until small bubbles form on the surface of the pancakes.
Flip each pancake and cook on the opposite sides for 1 to 2 minutes or until lightly golden brown.
Repeat the process with the remaining batter, greasing the skillet as needed.
Serve the pancakes immediately or stack them and cover the plate with a tea towel to keep them warm.