Embrace the autumn season with these incredibly moist and flavorful pumpkin oat chocolate chip pancakes. This recipe combines the hearty texture of oats with the warm, comforting flavors of pumpkin and spices. It's topped off with sweet chocolate chips for a delightful twist on the classic pancake breakfast.
Most of these ingredients are likely already in your cupboard. If not, quick oats and pumpkin puree will be the key ingredients to pick up. Quick oats provide these pancakes with a hearty, chewy texture that differentiates them from traditionally smooth pancakes. Pumpkin puree, meanwhile, is a stable in fall baking recipes; it gives a natural sweetness and moistness to the pancakes.
Pumpkin Oat Chocolate Chip Pancakes Ingredients
all purpose flour: This is the base for our pancakes, it will create the structure and body.
quick oats: They add a nice texture to the pancakes and make them more filling.
granulated sugar: This will sweeten our pancakes.
baking powder and baking soda: These are leavening agents which will make our pancakes fluffy.
salt: Salt is used to enhance the other flavors in the pancakes.
ground spices (cinnamon, nutmeg, ginger): These spices will give our pancakes a warm, comforting flavor.
buttermilk: Buttermilk will give our pancakes a tangy flavor and tender texture.
pumpkin puree: This will give our pancakes a distinct pumpkin flavor and moistness.
eggs: Eggs will bind all ingredients together.
canola oil: This will keep our pancakes soft and tender.
vanilla extract: Vanilla will add depth of flavor to our pancakes.
chocolate chips: These add a sweet, chocolatey touch to our pancakes. Perfect for those with a sweet tooth.
butter: This is used to grease the griddle to prevent the pancakes from sticking.
One reader, Kynthia Morales says:
These pumpkin oat chocolate chip pancakes are a game-changer! The combination of pumpkin and chocolate chips is divine. The oats add a lovely texture, and the spices are just right. They're a hit with my family and have become a weekend staple. Highly recommend giving them a try!
Techniques Required for Making Pumpkin Oat Chocolate Chip Pancakes
How to preheat an electric griddle: Set the electric griddle to 350 degrees Fahrenheit and allow it to heat up before cooking the pancakes.
How to whisk dry ingredients: Combine the flour, oats, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a mixing bowl and whisk for 20 seconds until well combined.
How to make a well in the dry ingredients: After whisking the dry ingredients, create a well in the center of the mixture to prepare for the addition of the wet ingredients.
How to whisk wet ingredients: In a separate mixing bowl, whisk together the buttermilk, pumpkin puree, eggs, canola oil, and vanilla extract until well blended.
How to fold in chocolate chips: Gently incorporate the chocolate chips into the pancake batter using a spatula or spoon, being careful not to overmix.
How to pour batter onto the griddle: Pour about ⅓ cup of batter at a time onto the buttered griddle, then spread it into an even round shape for cooking.
How to cook pancakes on a griddle: Cook the pancakes until the bottom is golden brown, then flip and cook the opposite side until golden brown.
How to serve pancakes: Serve the pumpkin oat chocolate chip pancakes warm with maple syrup.
How To Make Pumpkin Oat Chocolate Chip Pancakes
Studded with oats and chocolate, these chocolate chip pancakes are spiced golden goodies perfect for a fall breakfast. Whip up a batch in just 30 minutes!
Serves:
Ingredients
- 1½cupsall purpose flour
- 1cupquick oats
- ⅓cupgranulated sugar
- 2tspbaking powder
- ½tspbaking soda
- ¾tspsalt
- 2tspground cinnamon
- ¼tspground nutmeg
- ¼tspground ginger
- 1½cupsbuttermilk
- ¾cuppumpkin puree,canned or fresh
- 2large eggs
- 3tbspcanola oil
- 1tspvanilla extract
- ¾cupchocolate chips
- butter,for griddle
Instructions
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Preheat an electric griddle to 350 degrees F.
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In a mixing bowl, whisk together the flour, oats, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger for 20 seconds. Make a well in the center of the mixture, then set aside.
-
In a separate mixing bowl, whisk together the buttermilk, pumpkin puree, eggs, canola oil, and vanilla extract until well blended.
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Pour the pumpkin mixture into the flour mixture and whisk just until combined, then fold in the chocolate chips.
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Pour about ⅓ cup of batter at a time onto the buttered griddle, then spread into an even round. Cook until the bottom is golden brown, then flip and cook opposite side until golden brown.
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Serve warm with maple syrup.
Nutrition
- Calories: 422.51kcal
- Fat: 16.51g
- Saturated Fat: 6.10g
- Trans Fat: 0.15g
- Monounsaturated Fat: 5.22g
- Polyunsaturated Fat: 2.43g
- Carbohydrates: 59.99g
- Fiber: 3.63g
- Sugar: 28.28g
- Protein: 9.36g
- Cholesterol: 63.95mg
- Sodium: 409.93mg
- Calcium: 218.18mg
- Potassium: 228.69mg
- Iron: 2.94mg
- Vitamin A: 250.79µg
- Vitamin C: 1.80mg
Essential Technique Tip for Perfect Pumpkin Oat Chocolate Chip Pancakes
When folding in the chocolate chips into the batter, be gentle and take care not to overmix. Overmixing can result in tough pancakes. Instead, use a spatula and gently fold the chocolate chips into the batter until they're just incorporated. This will ensure your pancakes are light and fluffy.
Time-Saving Tips for Making This Pancake Recipe
Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time and make the morning cooking process more efficient.
Use a griddle: Utilize an electric griddle to cook multiple pancakes at once, saving time and allowing for a more uniform cooking process.
Organize ingredients: Lay out all the ingredients and utensils needed before starting the recipe to streamline the cooking process and prevent any last-minute scrambling.
Quick cleanup: Clean as you go to avoid a big mess at the end. This will make the cooking process more efficient and enjoyable.
Double batch: Consider doubling the recipe and freezing the extra pancakes for a quick and easy breakfast option on busy mornings.
Substitute Ingredients For Pumpkin Oat Chocolate Chip Pancakes Recipe
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the pancakes.
quick oats - Substitute with rolled oats: Rolled oats can provide a heartier texture to the pancakes.
granulated sugar - Substitute with maple syrup: Maple syrup can add a natural sweetness and a hint of caramel flavor to the pancakes.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder, but it requires an acidic ingredient such as buttermilk to activate it.
buttermilk - Substitute with plain yogurt mixed with milk: This mixture can provide the tanginess and acidity that buttermilk adds to the pancakes.
canola oil - Substitute with melted butter: Melted butter can add richness and flavor to the pancakes.
chocolate chips - Substitute with dried cranberries: Dried cranberries can add a tart and sweet flavor to the pancakes, complementing the pumpkin and spices.
Best Way to Present These Delicious Pancakes
Elevate the plating: When presenting the pancakes, ensure that the placement of each component is deliberate and visually appealing. Consider using a circular motion to create a visually stunning stack of pancakes, with the chocolate chips strategically placed on top for an eye-catching finish.
Garnish with finesse: Sprinkle a dusting of powdered sugar over the top of the pancakes to add a touch of elegance. This simple yet effective garnish will enhance the visual appeal and create a sense of sophistication.
Incorporate artistic drizzling: Drizzle a generous swirl of maple syrup around the base of the pancakes, allowing it to cascade down the sides in an artful manner. This technique adds a touch of finesse and elevates the overall presentation.
Utilize fresh fruit: Adorn the plate with a vibrant assortment of fresh berries, such as strawberries and blueberries, to introduce a pop of color and a refreshing contrast to the warm tones of the pancakes.
Emphasize symmetry: Arrange the pancakes and accompanying elements with precision, ensuring that the presentation exudes balance and harmony. This attention to detail will captivate the judges' eyes and showcase your culinary expertise.
Incorporate texture: Introduce a textural element by sprinkling a handful of toasted pecans or walnuts over the top of the pancakes, adding a delightful crunch and depth of flavor to the dish.
Highlight the seasonal theme: Embrace the seasonal essence of the dish by incorporating a subtle touch of fall foliage or a small decorative pumpkin alongside the pancakes, creating a cohesive and thematic presentation.
Pay attention to the plate: Select a pristine, high-quality plate that complements the colors of the dish and provides a sophisticated backdrop for the presentation. The right plate can elevate the overall visual impact of the dish.
Essential Tools for Making Pumpkin Oat Chocolate Chip Pancakes
- Electric griddle: An electric griddle is a flat cooking surface that provides even heat distribution, making it perfect for cooking pancakes and other breakfast items.
- Mixing bowl: A mixing bowl is essential for combining the dry and wet ingredients together to create the pancake batter.
- Whisk: A whisk is used to thoroughly blend the ingredients and create a smooth pancake batter.
- Measuring cups and spoons: These are necessary for accurately measuring the ingredients to ensure the right balance of flavors and textures in the pancakes.
- Spatula: A spatula is used for flipping the pancakes on the griddle and ensuring they cook evenly on both sides.
- Ladle: A ladle is helpful for pouring the pancake batter onto the griddle in even amounts, creating uniform pancakes.
- Cooking oil: Cooking oil is used to grease the griddle, preventing the pancakes from sticking and ensuring a golden brown exterior.
- Butter: Butter is used for adding flavor and richness to the pancakes and for greasing the griddle.
How to Store and Freeze Pumpkin Oat Chocolate Chip Pancakes
- Allow the pancakes to cool completely before storing or freezing.
- To store in the refrigerator, place the cooled pancakes in an airtight container or resealable plastic bag. They will keep for up to 5 days in the fridge.
- For longer storage, freeze the pancakes:
- Place a sheet of parchment paper or wax paper between each pancake to prevent them from sticking together.
- Stack the pancakes with the paper separators and wrap the entire stack tightly in plastic wrap or aluminum foil.
- Place the wrapped stack in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents.
- Frozen pumpkin oat chocolate chip pancakes will keep for up to 2 months in the freezer.
- To reheat refrigerated pancakes, microwave them for 20-30 seconds or until warmed through. You can also reheat them in a toaster oven or regular oven at 350°F (175°C) for 5-7 minutes.
- To reheat frozen pancakes, you have two options:
- Place the frozen pancakes on a microwave-safe plate and microwave for 1-2 minutes, flipping them halfway through, until heated through.
- Alternatively, preheat your oven to 350°F (175°C), place the frozen pancakes on a baking sheet, and heat for 10-12 minutes or until warmed through.
How to Reheat Leftover Pumpkin Oat Chocolate Chip Pancakes
Microwave method: place the pancakes on a microwave-safe plate and heat them in 30-second intervals until they are warmed through. This method is quick and easy, but the pancakes may become slightly soggy.
Oven method: preheat your oven to 350°F (175°C). Place the pancakes on a baking sheet lined with parchment paper and cover them loosely with foil. Heat the pancakes in the oven for 5-10 minutes, or until they are warmed through. This method will help the pancakes retain their texture and prevent them from becoming soggy.
Toaster method: if you have a toaster with wide slots, you can reheat your pancakes by placing them directly in the toaster. Toast the pancakes on a medium setting until they are warmed through and slightly crispy on the outside. This method works best for pancakes that are not too thick.
Skillet method: heat a small amount of butter in a skillet over medium heat. Place the pancakes in the skillet and cook them for 1-2 minutes on each side, or until they are warmed through and slightly crispy on the outside. This method will give your pancakes a nice, crispy exterior while keeping the interior soft and fluffy.
Air fryer method: preheat your air fryer to 350°F (175°C). Place the pancakes in the air fryer basket, making sure they are not overlapping. Cook the pancakes for 2-3 minutes, or until they are warmed through and slightly crispy on the outside. This method is quick and easy, and it will help the pancakes retain their texture.
Random Fact About Pumpkin Oat Chocolate Chip Pancakes
Pumpkin oat chocolate chip pancakes are a delicious and nutritious breakfast option. They are a great source of fiber, vitamins, and minerals, making them a wholesome choice to start your day. The combination of pumpkin and oats provides a unique flavor and texture, while the addition of chocolate chips adds a touch of indulgence. These pancakes are a perfect way to sneak in some extra nutrients, especially for those who are not fond of eating vegetables. Enjoying these pancakes can be a fun and tasty way to incorporate pumpkin into your diet.
Is Making Pumpkin Oat Chocolate Chip Pancakes at Home Economical?
This pumpkin oat chocolate chip pancakes recipe is quite cost-effective for a household. The ingredients, such as flour, oats, sugar, pumpkin puree, chocolate chips, are commonly found in most kitchens. The use of buttermilk and pumpkin puree adds nutritional value, making it a healthy and affordable option. The approximate cost for a household of 4 people is around $10. The overall verdict rating for this recipe is 9/10, considering its affordability, nutritional value, and delicious taste.
Are Pumpkin Oat Chocolate Chip Pancakes Healthy or Unhealthy?
This pumpkin oat chocolate chip pancake recipe has both healthy and unhealthy elements. On the positive side, it includes nutritious ingredients like:
- Pumpkin puree, which is rich in vitamins A and C, as well as fiber
- Oats, which provide fiber, protein, and complex carbohydrates
- Buttermilk, which is a good source of calcium and helps create a fluffy texture
However, the recipe also contains some less healthy components:
- All-purpose flour, which is refined and lacks the fiber and nutrients of whole grain flours
- Granulated sugar, which adds empty calories without nutritional value
- Chocolate chips, which contribute added sugar and saturated fat
To make this recipe healthier, I would suggest the following modifications:
- Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber and nutrient content
- Reduce the amount of granulated sugar by half and consider using a natural sweetener like maple syrup or honey instead
- Use dark chocolate chips with a high cocoa content (70% or above) to reduce the sugar and increase the antioxidants
- Add a handful of chopped nuts, such as walnuts or pecans, to boost the protein and healthy fats
- Serve the pancakes with fresh fruit, like sliced bananas or berries, instead of relying solely on maple syrup for added sweetness
By making these adjustments, you can enhance the nutritional profile of the pancakes while still enjoying the delicious flavors of pumpkin, oats, and chocolate. Remember, moderation is key, and even with healthier modifications, pancakes should be enjoyed as an occasional treat rather than an everyday breakfast staple.
Editor's Thoughts on This Delightful Pancake Recipe
The combination of pumpkin, oats, and chocolate chips in these pancakes creates a delightful blend of flavors and textures. The use of buttermilk adds a subtle tanginess, while the warm spices like cinnamon, nutmeg, and ginger provide a comforting aroma. The incorporation of pumpkin puree not only adds moisture but also infuses the pancakes with a rich, earthy flavor. The addition of chocolate chips brings a touch of indulgence to the dish. Overall, these pancakes are a perfect balance of sweetness and warmth, making them a delightful treat for any breakfast or brunch occasion.
Enhance Your Pumpkin Oat Chocolate Chip Pancakes Recipe with These Unique Side Dishes:
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Why trust this Pumpkin Oat Chocolate Chip Pancakes Recipe:
This recipe guarantees a delightful combination of flavors and textures, ensuring a satisfying and indulgent breakfast experience. The incorporation of pumpkin puree adds a rich and creamy element, while the chocolate chips provide bursts of sweetness in every bite. The inclusion of oats offers a hearty and wholesome touch, making these pancakes a nutritious choice. The careful balance of spices such as cinnamon, nutmeg, and ginger ensures a warm and comforting aroma, elevating the overall sensory experience. With a perfect blend of ingredients, this recipe promises to deliver a delightful and memorable breakfast treat.
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