Name: Pumpkin Chocolate Chip Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1 tsp Baking Soda; ½ tsp salt; 2 tsp ground cinnamon; 1 tsp pumpkin pie spice; 1 cup semi-sweet chocolate chips; 1¼ cups pumpkin puree; ⅓ cup light sugar; 1 large egg; 3 tbsp canola oil; 1½ cups whole milk

Pumpkin Chocolate Chip Pancakes are the perfect breakfast for a cozy fall morning. Imagine a stack of fluffy, moist pancakes filled with a rich pumpkin flavor, enhanced by a pinch of warming spices, and scattered with melty chocolate chips. An absolute delight to your taste buds, these pancakes make a wonderful twist to the traditional breakfast pancakes and are sure to be a hit with the whole family.

Photos of Pumpkin Chocolate Chip Pancakes Recipe

Most of the ingredients for these pancakes should be readily available in your pantry. However, pumpkin puree and pumpkin pie spice might need a special trip to the supermarket if they aren't already in your kitchen. Pumpkin puree brings the hearty, earthy taste and beautiful color to these pancakes, while pumpkin pie spice, a blend of cinnamon, nutmeg, ginger, and allspice, provides the signature autumn flavor.

Ingredients for Pumpkin Chocolate Chip Pancakes

All-purpose flour: The base of the pancake batter, providing structure.

Baking powder and baking soda: These leavening agents make the pancakes fluffy.

Salt: Enhances the flavors of the other ingredients.

Ground cinnamon and pumpkin pie spice: Add a warm, autumnal flavor to the pancakes.

Semi-sweet chocolate chips: Add a sweet, chocolaty taste and a fun texture.

Pumpkin puree: Gives the pancakes a moist texture and a holiday flavor.

Light brown sugar: Sweetens the pancakes and adds a hint of molasses flavor.

Egg: Binds the ingredients together.

Canola oil: Adds moisture and helps to create a tender texture.

Whole milk: Brings all the ingredients together to form the pancake batter.

One reader, Goddard Lucas says:

These pumpkin chocolate chip pancakes are a game-changer! The combination of pumpkin and chocolate chips is simply divine. The pancakes are fluffy, flavorful, and the perfect fall breakfast treat. I highly recommend trying this recipe - it's a guaranteed crowd-pleaser!

Goddard Lucas

Techniques Required for Making Pumpkin Chocolate Chip Pancakes

How to blend the wet ingredients: In a blender, combine the pumpkin, brown sugar, egg, oil, and whole milk, and blend on high for 45 seconds until well combined. Alternatively, you can whisk the ingredients by hand or use a hand mixer.

How to cook the pancakes: Heat a griddle or skillet over medium heat and coat it generously with butter. Once hot, pour about ¼ cup of batter onto the griddle. Cook until the edges look dry and bubbles begin to form on the sides, about 1 minute. Flip and cook on the other side until cooked through, about 2 more minutes.

How to keep pancakes warm: To keep the pancakes warm, place them in a preheated 200 degrees F oven until all pancakes are cooked.

How To Make Pumpkin Chocolate Chip Pancakes

Not your usual breakfast pancake recipe, these chocolate chip pancakes are moist, fluffy, and healthier with added pumpkin and cinnamon spice.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2cupsall-purpose flour,spooned and leveled
2tspbaking powder
1tspbaking soda
½tspsalt
2tspground cinnamon
1tsppumpkin pie spice
1cupsemi-sweet chocolate chips
1¼cupspumpkin puree,canned or fresh
⅓cuplight sugar,or dark brown, packed
1large egg
3tbspcanola oil,or vegetable oil
1½cupswhole milk

Instructions

In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, and chocolate chips together until combined. Set aside.
Add the pumpkin, brown sugar, egg, oil, and whole milk to a blender and blend on high for 45 seconds until combined. Alternatively, whisk by hand or use a hand mixer.
Pour the wet ingredients into the dry ingredients and whisk by hand gently to combine the ingredients. The batter is extremely thick. Do not thin it out.
Whisk until just combined. Taste the batter, and add more spices, if desired.
Heat a griddle or skillet over medium heat. Coat generously with butter. Once hot, drop about ¼ cup of batter on the griddle.
Cook until the edges look dry and bubbles begin to form on the sides for about 1 minute. Flip and cook on the other side until cooked through for about 2 more minutes.
Coat the griddle/skillet again with butter for each pancake or batch of pancakes. Keep pancakes warm in a preheated 200 degrees F oven until all pancakes are cooked.
Serve immediately with favorite pancake toppings, and enjoy!

Nutrition

Calories: 232.66kcal
Fat: 9.51g
Saturated Fat: 3.60g
Trans Fat: 0.02g
Monounsaturated Fat: 4.08g
Polyunsaturated Fat: 1.35g
Carbohydrates: 34.86g
Fiber: 2.41g
Sugar: 15.88g
Protein: 4.55g
Cholesterol: 18.55mg
Sodium: 247.01mg
Calcium: 113.03mg
Potassium: 176.46mg
Iron: 2.01mg
Vitamin A: 219.33µg
Vitamin C: 1.12mg

Crucial Technique Tip for Perfect Pumpkin Chocolate Chip Pancakes

When making these pumpkin chocolate chip pancakes, it's important to remember not to overmix the batter. Overmixing can lead to tough, chewy pancakes instead of the desired light and fluffy texture. Mix just until the dry and wet ingredients are combined, even if there are a few lumps remaining. Also, when cooking the pancakes, wait until you see bubbles forming on the surface before flipping. This ensures that the pancake is cooked enough to flip without breaking apart.

Time-Saving Tips for Making Pumpkin Chocolate Chip Pancakes

Plan ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time and make the morning prep quicker.

Use canned pumpkin: Instead of making pumpkin puree from scratch, use canned pumpkin puree for convenience and time-saving.

Double the batch: Make a double batch of pancakes and freeze the extras for a quick and easy breakfast on busy mornings.

Preheat the griddle: Preheat the griddle or skillet while you prepare the pancake batter to save time during the cooking process.

Organize ingredients: Before starting, gather and organize all the ingredients and utensils needed for the recipe to streamline the cooking process.

Substitute Ingredients For Pumpkin Chocolate Chip Pancakes Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the pancakes, providing a healthier alternative.
semi-sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can offer a richer, more intense chocolate flavor while containing less sugar.
pumpkin puree - Substitute with butternut squash puree: Butternut squash puree has a similar texture and sweetness to pumpkin puree, making it a suitable substitute in the recipe.
light sugar - Substitute with coconut sugar: Coconut sugar can provide a slightly caramel-like flavor and is a less refined alternative to traditional granulated sugar.
canola oil - Substitute with coconut oil: Coconut oil can add a hint of coconut flavor and offers a healthier, plant-based alternative to canola oil.
whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, adding a subtle nutty flavor to the pancakes.

How to Beautifully Present Pumpkin Chocolate Chip Pancakes

Elevate the plating: When presenting the pancakes, focus on creating a visually appealing arrangement on the plate. Consider using a circular mold to stack the pancakes neatly, and drizzle a delicate pattern of chocolate sauce around the plate for an artistic touch.
Incorporate seasonal garnishes: Enhance the presentation with a sprinkle of finely chopped roasted hazelnuts and a dusting of powdered sugar. These garnishes not only add a delightful crunch but also elevate the visual appeal of the dish.
Utilize a variety of textures: Incorporate a contrasting element such as a quenelle of whipped cream or a scoop of vanilla bean ice cream to add a luxurious and creamy texture to the dish, complementing the fluffy pancakes and rich chocolate chips.
Create a harmonious color palette: Consider adding a vibrant element such as fresh raspberries or a drizzle of raspberry coulis to introduce a pop of color to the plate, creating a visually stunning presentation that is both inviting and appetizing.
Attention to detail: Pay close attention to the placement of each component on the plate, ensuring that the presentation is meticulous and refined, reflecting the precision and artistry of a top-tier culinary creation.

Essential Tools for Making Pumpkin Chocolate Chip Pancakes

Large mixing bowl: A large mixing bowl is essential for combining the pancake ingredients and ensuring they are thoroughly mixed.
Whisk: A whisk is used to combine the wet and dry ingredients, ensuring a smooth and well-mixed batter.
Blender: A blender can be used to blend the wet ingredients together, creating a smooth and consistent mixture.
Griddle or skillet: A griddle or skillet is used to cook the pancakes, providing a flat surface for even cooking.
Spatula: A spatula is necessary for flipping the pancakes and removing them from the griddle or skillet without damaging their shape.

How To Store and Freeze Pumpkin Chocolate Chip Pancakes

Allow the pancakes to cool completely before storing or freezing.
For short-term storage, place the cooled pancakes in an airtight container or resealable plastic bag and store them in the refrigerator for up to 3-4 days.
To freeze the pancakes:
- Place a sheet of parchment paper or wax paper between each pancake to prevent them from sticking together.
- Stack the pancakes with the paper separators and wrap the entire stack tightly in plastic wrap or aluminum foil.
- Place the wrapped stack in a freezer-safe container or resealable plastic bag, label it with the date, and store it in the freezer for up to 2-3 months.
To reheat the refrigerated pancakes:
- Microwave: Place the pancakes on a microwave-safe plate and heat them in 30-second intervals until warmed through.
- Oven: Preheat the oven to 350°F (175°C), place the pancakes on a baking sheet, and heat them for 5-7 minutes or until warmed through.
- Toaster: If the pancakes fit in your toaster, you can reheat them on a low setting until warmed through.
To reheat frozen pancakes:
- Thaw the pancakes overnight in the refrigerator or microwave them on the defrost setting for a few minutes until they are no longer frozen.
- Follow the reheating instructions for refrigerated pancakes using the microwave, oven, or toaster.
Reheated pumpkin chocolate chip pancakes may have a slightly different texture compared to freshly made ones, but they will still taste delicious.

How To Reheat Leftover Pumpkin Chocolate Chip Pancakes

To reheat leftover pumpkin chocolate chip pancakes, preheat your oven to 350°F (175°C). Place the pancakes on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for 5-7 minutes, or until heated through. This method helps maintain the pancakes' texture and prevents them from becoming soggy.
Another option is to use a toaster or a toaster oven. Set your toaster to a medium setting and toast the pancakes for 1-2 minutes, or until they are heated through and slightly crispy on the edges. Keep an eye on them to prevent burning.
For a quick and easy reheating method, use your microwave. Place the pancakes on a microwave-safe plate and heat them on high for 15-20 seconds per pancake. If you have multiple pancakes, heat them in 30-second intervals, checking between each interval to ensure they don't become rubbery or overcooked.
If you want to add a little extra flavor and texture to your reheated pancakes, try heating a small amount of butter in a skillet over medium heat. Once the butter is melted and bubbling, add the pancakes and cook for 1-2 minutes on each side, or until they are heated through and slightly crispy on the edges.
For a more indulgent reheating method, preheat your oven to 350°F (175°C) and place the pancakes in a baking dish. Top the pancakes with a pat of butter and a sprinkle of brown sugar or cinnamon sugar. Cover the dish with foil and bake for 8-10 minutes, or until the pancakes are heated through and the toppings are melted and bubbly.

Interesting Fact About Pumpkin Chocolate Chip Pancakes

Pumpkin chocolate chip pancakes are a delicious and nutritious breakfast option. They are a great source of vitamin A and fiber, thanks to the pumpkin puree. Additionally, the combination of pumpkin and chocolate creates a unique and delightful flavor that is perfect for the fall season. These pancakes can be a fun and creative way to incorporate more vegetables into your diet, especially for those who may not be fond of pumpkin.

Is Making Pumpkin Chocolate Chip Pancakes at Home Cost-Effective?

The cost-effectiveness of this pumpkin chocolate chip pancakes recipe is fairly high. The ingredients are commonly found in households, making it a budget-friendly option. The use of pumpkin puree and chocolate chips may slightly increase the cost, but the recipe yields a substantial amount, making it suitable for a family of four. The approximate cost for a household of four people is around $10-$15, depending on the availability and brand of ingredients. Overall Verdict: 9/10

Are Pumpkin Chocolate Chip Pancakes Healthy or Unhealthy?

The pumpkin chocolate chip pancake recipe, while delicious, is not particularly healthy. The recipe contains a significant amount of all-purpose flour, which is refined and lacks fiber. It also includes sugar and chocolate chips, adding to the overall sugar content. The use of whole milk and canola oil increases the fat content, particularly saturated fat.

However, the recipe does incorporate some healthier ingredients:

Pumpkin puree is a good source of vitamin A, fiber, and antioxidants
Cinnamon and pumpkin pie spice contain beneficial compounds like antioxidants and anti-inflammatory properties
The recipe uses a relatively small amount of sugar compared to some pancake recipes

To make this recipe healthier, consider the following modifications:

Replace half of the all-purpose flour with whole wheat flour or oat flour to increase fiber content
Reduce the amount of chocolate chips or use dark chocolate chips with a higher percentage of cocoa for added health benefits
Substitute the canola oil with coconut oil or avocado oil, which are healthier alternatives
Use low-fat milk or a plant-based milk alternative to reduce the saturated fat content
Add a scoop of protein powder to the batter to increase the protein content and keep you feeling full longer
Top the pancakes with fresh fruit, nuts, or a drizzle of pure maple syrup instead of sugary syrups or toppings

Editor's Thoughts on This Delightful Pumpkin Chocolate Chip Pancake Recipe

This pumpkin chocolate chip pancake recipe is a delightful twist on a classic breakfast favorite. The combination of pumpkin puree and warm spices creates a cozy and comforting flavor, while the addition of chocolate chips adds a delightful touch of sweetness. The use of whole milk and canola oil ensures a rich and moist texture, resulting in fluffy and indulgent pancakes. The recipe's clear instructions make it accessible for both novice and experienced cooks, and the option to customize the spice levels allows for personalization. Overall, these pancakes are a perfect treat for a cozy weekend brunch or a special holiday breakfast.

Enhance Your Pumpkin Chocolate Chip Pancakes Recipe with These Unique Side Dishes:

Roasted Maple Bacon: Crispy bacon drizzled with maple syrup for a sweet and savory side to complement the pumpkin chocolate chip pancakes.

Caramelized Apple Compote: Sautéed apples in a caramelized sauce, adding a fruity and sweet element to the dish.

Whipped Cinnamon Butter: Fluffy whipped butter with a hint of cinnamon, perfect for spreading on top of the warm pancakes.

Spiced Pumpkin Seeds: Roasted pumpkin seeds seasoned with spices for a crunchy and flavorful addition to the meal.

Delicious Alternatives to Pumpkin Chocolate Chip Pancakes

Butternut Squash Soup: This creamy and comforting soup is perfect for a cozy night in. The combination of butternut squash, onions, and warming spices creates a delicious and nutritious dish.

Mango Salsa: Add a tropical twist to your meals with this vibrant and flavorful mango salsa. It's the perfect accompaniment to grilled fish, tacos, or simply enjoyed with tortilla chips.

Braised Beef Short Ribs: Indulge in tender and succulent braised beef short ribs that are slow-cooked to perfection. The rich and hearty flavors make this dish a showstopper for any special occasion.

Blueberry Lemon Cheesecake: Treat yourself to a luscious and tangy blueberry lemon cheesecake that's bursting with fruity flavors. The creamy texture and zesty notes make it a delightful dessert for any gathering.

Ideal Appetizers and Main Courses to Serve with Pumpkin Chocolate Chip Pancakes

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke with a blend of cheeses for a rich and savory appetizer that pairs perfectly with crispy tortilla chips or warm bread.

Stuffed Mushrooms: Create a flavorful mixture of breadcrumbs, cheese, and herbs to stuff into tender mushroom caps, then bake until golden and delicious for an elegant and satisfying appetizer option.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry by sautéing thinly sliced beef with an assortment of colorful vegetables. Toss everything in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner.

Why trust this Pumpkin Chocolate Chip Pancakes Recipe:

This recipe guarantees a delightful fusion of flavors and textures, ensuring a satisfying breakfast experience. The combination of pumpkin puree and chocolate chips creates a harmonious blend of sweet and earthy notes, while the addition of cinnamon and pumpkin pie spice infuses warmth and depth. The use of whole milk and canola oil ensures a moist and fluffy texture, while the incorporation of baking powder and baking soda guarantees the perfect rise. Trust in the expertise behind this recipe to elevate your pancake game.

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FAQ:

Can I use a different type of chocolate in this recipe?

Yes, you can definitely use a different type of chocolate in this recipe. Milk chocolate or white chocolate chips would work well, or you can even chop up your favorite chocolate bar into small pieces and use that instead.

Can I substitute the pumpkin puree with something else?

If you don't have pumpkin puree on hand, you can substitute it with mashed sweet potato or butternut squash puree. The flavor and texture will be slightly different, but it will still work well in the recipe.

Can I make the batter ahead of time and store it in the fridge?

Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours. Just be sure to give it a good stir before using, as the ingredients may separate slightly as it sits.

Can I make these pancakes gluten-free?

Yes, you can make these pancakes gluten-free by using a gluten-free all-purpose flour blend. Just make sure it's a 1:1 substitute for regular flour, and the pancakes should turn out just as delicious.

Can I freeze the leftover pancakes?

Absolutely! You can freeze the leftover pancakes by placing them in a single layer on a baking sheet and freezing until solid. Once frozen, transfer them to a freezer-safe bag or container, and they can be stored in the freezer for up to 2 months. Just reheat in the toaster or microwave when ready to enjoy.