How To Make Puffy Apple Pancake
A fluffy spin to your classic morning pancakes! This apple pancake has less batter and is mixed with cinnamon, for a deliciously spiced breakfast meal.
Serves:
Ingredients
- 1big green apple
- ¼tspcinnamon
- 2tbspsugar
- 1cupflour
- pinchsalt
- 1½tspbaking powder
- 1egg
- ½tspvanilla
- ¼cupmilk
- 2tspbutter
- powdered sugar
Instructions
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Whisk together the cinnamon, sugar, flour, salt, baking powder, egg, vanilla, and milk until combined.
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Melt the butter in the skillet on medium heat. Add the apples and then pour the batter over them. Cover the skillet with the lid and cook for 10 to 12 minutes.
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Turn off the stove, take the skillet off the burner, and remove the lid. Use the spatula to loosen the cake from the sides of the skillet.
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Put the serving plate upside-down over the skillet, then flip the pancake onto the plate by turning the whole thing over.
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Sift powdered sugar over the top. Enjoy!
Nutrition
- Calories: 851.61kcal
- Fat: 15.31g
- Saturated Fat: 7.54g
- Trans Fat: 0.33g
- Monounsaturated Fat: 4.17g
- Polyunsaturated Fat: 1.75g
- Carbohydrates: 155.20g
- Fiber: 8.62g
- Sugar: 50.81g
- Protein: 21.12g
- Cholesterol: 186.40mg
- Sodium: 1053.63mg
- Calcium: 638.18mg
- Potassium: 492.35mg
- Iron: 3.35mg
- Vitamin A: 170.38µg
- Vitamin C: 0.02mg
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