Name: Puffy Apple Pancake Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 big green apple; ¼ tsp Cinnamon; 2 tbsp sugar; 1 cup flour; pinch salt; 1½ tsp baking powder; 1 egg; ½ tsp vanilla; ¼ cup milk; 2 tsp butter; powdered sugar

Brimming with the sweetness of ripe, juicy apples and a fluffy, delicate pancake, the Puffy Apple Pancake Delight is an exquisite breakfast or dessert dish. It's simple, yet tasteful, blending the classic pancake with the delightful flavor of apples, resulting in a mouthwatering fusion that will leave you craving for more.

Photos of Puffy Apple Pancake Recipe

The main ingredient that might not be readily available in your pantry is the green apple. This recipe calls for a large one, preferably Granny Smith for its tartness that complements the sweetness of the pancake. When shopping, look for apples that are firm to the touch with no blemishes or bruises.

Ingredients for Puffy Apple Pancake Delight

Green apple: Apples are the star of this dish. They provide a sweet and slightly tart note that balances the sweetness of the pancake.

Cinnamon: A warm, aromatic spice that complements the apple flavor.

Sugar: Adds sweetness to the pancake batter.

Flour: The base of the pancake, providing structure and body.

Salt: A pinch is enough to enhance the other flavors.

Baking powder: Helps make the pancake light and fluffy.

Egg: Acts as a binding agent while also contributing to the fluffy texture.

Vanilla: Gives a subtle aromatic flavor.

Milk: Adds moisture, helping to create a soft, tender pancake.

Butter: Gives a rich, buttery flavor and also used for greasing the skillet.

Powdered sugar: Used for dusting the top of the pancake, adding a sweet finish.

One reader, Arleen Mcgrew says:

The puffy apple pancake delight is a delightful treat! The fluffy texture and sweet apple flavor make it a perfect breakfast or dessert. The combination of cinnamon and sugar adds a delicious touch. It's a must-try for anyone who loves a tasty and comforting dish.

Arleen Mcgrew

Techniques Required for Making Puffy Apple Pancake Delight

How to prepare the batter: Whisk together the cinnamon, sugar, flour, salt, baking powder, egg, vanilla, and milk until combined.

How to cook the pancake: Melt the butter in the skillet on medium heat. Add the apples and then pour the batter over them. Cover the skillet with the lid and cook for 10 to 12 minutes.

How to flip the pancake: Turn off the stove, take the skillet off the burner, and remove the lid. Use the spatula to loosen the cake from the sides of the skillet. Put the serving plate upside-down over the skillet, then flip the pancake onto the plate by turning the whole thing over.

How to serve: Sift powdered sugar over the top and enjoy!

How To Make Puffy Apple Pancake

A fluffy spin to your classic morning pancakes! This apple pancake has less batter and is mixed with cinnamon, for a deliciously spiced breakfast meal.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1big green apple
¼tspcinnamon
2tbspsugar
1cupflour
pinchsalt
1½tspbaking powder
1egg
½tspvanilla
¼cupmilk
2tspbutter
powdered sugar

Instructions

Whisk together the cinnamon, sugar, flour, salt, baking powder, egg, vanilla, and milk until combined.
Melt the butter in the skillet on medium heat. Add the apples and then pour the batter over them. Cover the skillet with the lid and cook for 10 to 12 minutes.
Turn off the stove, take the skillet off the burner, and remove the lid. Use the spatula to loosen the cake from the sides of the skillet.
Put the serving plate upside-down over the skillet, then flip the pancake onto the plate by turning the whole thing over.
Sift powdered sugar over the top. Enjoy!

Nutrition

Calories: 851.61kcal
Fat: 15.31g
Saturated Fat: 7.54g
Trans Fat: 0.33g
Monounsaturated Fat: 4.17g
Polyunsaturated Fat: 1.75g
Carbohydrates: 155.20g
Fiber: 8.62g
Sugar: 50.81g
Protein: 21.12g
Cholesterol: 186.40mg
Sodium: 1053.63mg
Calcium: 638.18mg
Potassium: 492.35mg
Iron: 3.35mg
Vitamin A: 170.38µg
Vitamin C: 0.02mg

Crucial Technique Tip for Perfect Puffy Apple Pancakes

When cooking the pancake in the skillet, it's important to keep the heat at a medium level. Too high heat can cause the bottom of the pancake to burn before the inside is fully cooked. Also, when flipping the pancake onto the plate, be sure to do it quickly and confidently to prevent it from breaking apart. If you're nervous about this step, you can use a large, flat spatula to assist in the flip.

Time-Saving Tips for Making Puffy Apple Pancakes

Prepare the ingredients: Gather all the necessary ingredients and measure them out before starting the recipe to streamline the cooking process.

Use pre-cut fruits: Save time by using pre-cut fruits or vegetables, if available, to minimize prep work.

Organize your workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils or ingredients.

Substitute Ingredients For Puffy Apple Pancake Recipe

green apple - Substitute with granny smith apple: Granny Smith apples are tart and firm, making them a great substitute for green apples in recipes. They hold their shape well when cooked and provide a nice balance of sweetness and acidity.
cinnamon - Substitute with nutmeg: Nutmeg has a warm, slightly sweet flavor that can be used as a substitute for cinnamon. It adds a unique depth of flavor to dishes and pairs well with apples.
sugar - Substitute with honey: Honey can be used as a natural sweetener in place of sugar. It adds a distinct flavor and sweetness to the dish while also providing some additional moisture.
flour - Substitute with almond flour: Almond flour is a gluten-free alternative to regular flour and adds a nutty flavor to the dish. It also provides a slightly denser texture, which can be desirable in certain recipes.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder by adding an acidic ingredient such as buttermilk or yogurt to the recipe. It helps the pancake rise and creates a light, fluffy texture.
egg - Substitute with applesauce: Applesauce can be used as a binding agent in place of eggs, especially in baked goods. It adds moisture and helps to keep the pancake moist and tender.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative to regular milk and adds a subtle nutty flavor to the dish. It can be used in equal amounts as a substitute for milk in most recipes.
butter - Substitute with coconut oil: Coconut oil can be used as a substitute for butter in baking. It adds a hint of coconut flavor and works well with the other ingredients in the recipe.
powdered sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener and topping for the pancake. It adds a rich, caramel-like flavor and complements the apple and cinnamon flavors well.

Presenting Your Puffy Apple Pancake Delight

Elevate the plating: When presenting the puffy apple pancake delight, focus on creating a visually stunning plate. Use edible flowers and mint leaves to add a pop of color and freshness to the dish.
Incorporate artistic drizzling: Drizzle caramel sauce in an artistic pattern on the plate to add a touch of elegance and sweetness to the presentation.
Utilize height and layers: Stack the puffy apple pancake delight on a bed of cinnamon whipped cream to add height and create a visually appealing layered effect.
Garnish with precision: Sprinkle a dusting of edible gold flakes on top of the pancake to give it a luxurious and extravagant touch.
Emphasize symmetry and balance: Arrange thinly sliced green apple slices in a symmetrical pattern around the pancake to create a sense of balance and harmony on the plate.
Incorporate a touch of elegance: Place the powdered sugar in a fine mesh sieve and delicately dust it over the pancake to add a touch of elegance and finesse to the presentation.
Highlight the skillet: Consider serving the puffy apple pancake delight in the skillet it was cooked in, adding a rustic and charming element to the presentation.

Essential Tools for Making Puffy Apple Pancakes

Whisk: A utensil used for whipping and mixing ingredients together, typically with a handle and loops of wire.
Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and turning food.
Sifter: A device used to aerate and break up clumps in dry ingredients such as flour, and to combine them evenly.
Serving plate: A flat dish used for serving food, typically with a raised rim.
Lid: A cover for a pan or pot, used to retain heat and steam during cooking.

Storing and Freezing Your Puffy Apple Pancake Delight

Let the puffy apple pancake cool completely before storing or freezing.
To store in the refrigerator, wrap the pancake tightly in plastic wrap or place it in an airtight container. It will keep in the fridge for up to 3 days.
To freeze, wrap the cooled pancake tightly in plastic wrap, then in aluminum foil. Place the wrapped pancake in a freezer-safe bag or container. Label with the date and freeze for up to 2 months.
To reheat a refrigerated pancake, unwrap and place on a microwave-safe plate. Heat in the microwave for 30-60 seconds, or until warmed through.
To reheat a frozen pancake, thaw overnight in the refrigerator. Unwrap and place on a microwave-safe plate. Heat in the microwave for 1-2 minutes, or until heated through. Alternatively, you can reheat the thawed pancake in a preheated 350°F (175°C) oven for 10-15 minutes.
For best results, consume the reheated apple pancake immediately, as it may lose some of its fluffiness and texture upon reheating.

How To Reheat Leftover Puffy Apple Pancakes

Preheat your oven to 350°F (175°C). Place the leftover puffy apple pancake delight on a baking sheet lined with parchment paper. Cover the pancake loosely with aluminum foil to prevent it from drying out. Bake for 10-15 minutes, or until heated through. Remove the foil for the last 2-3 minutes of baking to restore some of the original crispiness.
For a quicker option, reheat individual slices of the puffy apple pancake delight in the microwave. Place a slice on a microwave-safe plate and heat it on high for 30-45 seconds, or until warmed to your liking. Be careful not to overheat, as this may cause the pancake to become rubbery.
If you have a toaster oven, you can also use it to reheat the puffy apple pancake delight. Cut the pancake into slices and place them on the toaster oven rack. Toast for 2-3 minutes, or until heated through and slightly crispy on the edges.
For a stovetop method, place a slice of the puffy apple pancake delight in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for 2-3 minutes on each side, or until warmed through. This method helps to restore some of the original texture and crispiness.
If you want to add a touch of extra flavor and moisture to your reheated puffy apple pancake delight, try drizzling a small amount of maple syrup or honey over the top before reheating. This will help to revitalize the apple flavor and keep the pancake moist during the reheating process.

Interesting Fact About Puffy Apple Pancake Delight

The puffy apple pancake delight is a delightful twist on traditional pancakes. It is also known as a Dutch baby pancake. This dish is believed to have originated in Germany and is similar to a popover. The puffy texture is achieved by using a batter that puffs up in the oven, creating a light and airy pancake. It's a perfect dish for breakfast or brunch and can be customized with various fruits and toppings. The apple adds a sweet and tart flavor to the pancake, making it a delicious and satisfying treat.

Is Making Puffy Apple Pancakes at Home Cost-Effective?

This puffy apple pancake delight recipe is quite cost-effective for a household. The main ingredients, such as apples, flour, and sugar, are commonly found in most kitchens. The addition of cinnamon and vanilla enhances the flavor without adding significant cost. With an approximate cost of $8, this delightful dish is a budget-friendly option for a family of four. The overall verdict for this recipe is 9/10, considering its simplicity, taste, and affordability.

Is This Puffy Apple Pancake Recipe Healthy or Unhealthy?

The puffy apple pancake delight recipe, while undeniably delicious, leans more towards the unhealthy side due to its high sugar content and use of refined flour. The combination of sugar in the batter and the powdered sugar topping can lead to a significant spike in blood sugar levels. Additionally, the recipe relies on white flour, which is stripped of its nutritional value during the refining process.

To make this recipe healthier, consider the following suggestions:

Swap out the white flour for whole wheat flour or a gluten-free alternative like almond or coconut flour to increase the fiber content and nutritional value
Reduce the amount of sugar in the batter and opt for a drizzle of honey or maple syrup as a topping instead of powdered sugar
Incorporate more fruit, such as adding a handful of berries or sliced bananas to the batter for added vitamins and antioxidants
Use a healthier cooking fat, such as coconut oil or avocado oil, instead of butter
Serve the pancake with a dollop of Greek yogurt for a protein boost and a creamy texture without the need for excessive sugar

By making these simple adjustments, you can transform this indulgent treat into a more balanced and nourishing breakfast option that still satisfies your taste buds.

Editor's Opinion on This Puffy Apple Pancake Recipe

The combination of the sweet, tart apples and the warm, comforting flavors of cinnamon and sugar creates a delightful and satisfying dish. The method of cooking the pancake in a skillet allows for a puffy and fluffy texture, while the addition of powdered sugar adds a touch of sweetness. This recipe is a perfect balance of flavors and textures, making it a delightful treat for any time of day.

Enhance Your Puffy Apple Pancake Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful mashed potato dish with a hint of roasted garlic for the perfect savory side.

Grilled Pineapple Skewers: Impress your guests with these sweet and tangy grilled pineapple skewers, adding a tropical twist to your meal.

Balsamic Glazed Brussels Sprouts: Elevate your vegetable game with these caramelized and tangy balsamic glazed Brussels sprouts, adding a burst of flavor to your plate.

Similar Recipes to Try If You Love Puffy Apple Pancakes

Savory Stuffed Bell Peppers: Create a flavorful filling with ground beef, rice, and spices, then stuff it into bell peppers and bake until tender.

Citrus Glazed Salmon: Whisk together a tangy citrus glaze and brush it over salmon fillets before baking to perfection. Serve with a side of roasted vegetables for a complete meal.

Mango Coconut Chia Pudding: Blend ripe mango with coconut milk and chia seeds, then let it set in the refrigerator for a creamy and refreshing dessert. Top with fresh mango chunks and shredded coconut for extra flavor.

Appetizers and Main Dishes That Go Well with Puffy Apple Pancakes

Appetizers:

Stuffed Mushrooms: Sautéed mushrooms filled with a savory mixture of cream cheese, garlic, and herbs, then baked to perfection. The creamy filling complements the earthy flavor of the mushrooms, creating a delightful appetizer that is sure to impress your guests.

Caprese Salad: Fresh mozzarella, juicy tomatoes, and fragrant basil drizzled with balsamic glaze, creating a simple yet elegant appetizer that highlights the flavors of summer. The combination of creamy cheese, sweet tomatoes, and tangy balsamic is a classic crowd-pleaser.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish features tender chicken and al dente pasta smothered in a rich, garlicky Alfredo sauce. Perfect for a cozy night in or a special dinner with loved ones.

Beef Stir Fry: A sizzling and savory stir fry packed with tender strips of beef, crisp vegetables, and a flavorful sauce. This dish is quick to make and bursting with umami goodness.

Why trust this Puffy Apple Pancake Recipe:

This recipe guarantees a delightful experience with its puffy and fluffy texture, complemented by the sweet and tangy flavors of green apple and cinnamon. The combination of sugar and vanilla enhances the overall taste, while the baking powder ensures a light and airy consistency. The use of butter adds a rich and savory touch, creating a perfect harmony of flavors. Trust in the simplicity and deliciousness of this recipe, and you'll be rewarded with a delightful pancake that will surely impress your taste buds.

Want to share your experience making this Puffy Apple Pancake Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!

FAQ:

What type of apple should I use for this recipe?

I recommend using a big green apple, as it holds up well during cooking and provides a nice tartness to balance the sweetness of the pancake.

Can I use a different type of fruit instead of apple?

Absolutely! You can experiment with different fruits such as pears, peaches, or berries to create your own unique variation of this puffy pancake delight.

Can I make this recipe without eggs?

Yes, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) or a commercial egg replacer to make it egg-free.

Can I prepare the batter ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using it.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend in place of regular flour to make this recipe gluten-free. Just ensure that the baking powder is also gluten-free.