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Peanut Butter Chocolate Chip Pancakes Recipe

Pancakes with a twist! Combining the creamy goodness of peanut butter and the semi-sweet crunch of chocolate chips, this recipe takes the traditional pancake to a whole new level. Perfect for breakfast or brunch, enjoy these delectable pancakes topped with a drizzle of melted peanut butter and a dash of maple syrup.

Peanut Butter Chocolate Chip Pancakes Recipe
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Photos of Peanut Butter Chocolate Chip Pancakes Recipe

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This recipe calls for white whole wheat flour, a nutrition-rich alternative to regular white flour that you might not commonly find in your pantry. It is readily available in most supermarkets, usually located in the baking aisle. The recipe also uses Almond Breeze Original Almond Milk, a delicious dairy-free alternative to regular milk. You can find this in the dairy section or the long-life milk aisle of your local grocery store.

Ingredients for Peanut Butter Chocolate Chip Pancakes

White whole wheat flour: A nutrition-rich alternative to regular white flour, perfect for pancakes.

Baking powder: Helps the pancakes rise and become fluffy.

Salt: Enhances the other flavors in the pancakes.

Egg: Acts as a binder for the pancake batter.

Almond Breeze Original Almond Milk: A dairy-free milk alternative that adds a slight nuttiness to the pancakes.

Peanut butter: Gives the pancakes a rich, creamy flavor.

Honey: Adds a touch of natural sweetness.

Vanilla extract: Boosts the flavor of the other ingredients.

Mini semisweet chocolate chips: Adds a sweet, chocolatey bite to the pancakes.

One reader, Cassaundra Newsome says:

star icon star icon star icon star icon star icon

These peanut butter chocolate chip pancakes are a game-changer! The combination of peanut butter and chocolate chips is heavenly. The pancakes are fluffy and delicious, and the added touch of melted peanut butter and extra chocolate chips on top takes them to the next level. A must-try for any pancake lover!

Cassaundra Newsome

Essential Techniques for Perfect Pancakes Every Time

How to make the pancake batter: Whisk together the flour, baking powder, and salt in a large mixing bowl. In a separate bowl, combine the egg, almond milk, peanut butter, honey, and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until just combined.

How to cook the pancakes: Heat a large sauté pan over medium-low heat and lightly spray it with cooking spray. Scoop ¼ cup of pancake batter into the pan for each pancake and sprinkle 1 teaspoon of chocolate chips on top. Cook until the pancakes start to bubble and the edges begin to set, then flip and cook the second side until golden.

How to serve the pancakes: Serve the pancakes warm, drizzled with extra peanut butter and chocolate chips if desired.

How To Make Peanut Butter Chocolate Chip Pancakes

A decadent breakfast pancake made with creamy peanut butter, chocolate chips, and whole wheat flour for a flavorful and fluffy breakfast meal.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • cupswhite whole wheat flour
  • 2tspbaking powder
  • 1tspsalt
  • 1egg
  • 1⅔cupsAlmond Breeze original almond milk
  • ¼cuppeanut butter
  • 1tbsphoney,or agave
  • 1tspvanilla extract
  • ¼cupmini semisweet chocolate chips

optional toppings:

  • melted peanut butter
  • chocolate chips
  • maple syrup

Instructions

  1. In a large mixing bowl, whisk together flour, baking powder, and salt until combined.  Set aside.

  2. In a separate mixing bowl, whisk together egg, Almond Breeze, peanut butter, honey, and vanilla extract until combined.  Pour the peanut butter mixture into the flour mixture and whisk until just combined.

  3. Heat a large saute pan over medium-low heat. When hot, lightly spray the pan with cooking spray.  Scoop ¼ cup of pancake batter into the pan for each pancake, then sprinkle 1 teaspoon of chocolate chips on top.  

  4. Cook until the pancakes start to bubble and the edges begin to set for 1½ minutes.  Flip the pancakes over and cook the second side until golden for another 1½ minutes.

  5. Serve warm, drizzled with extra peanut butter and chocolate chips if desired.

Nutrition

  • Calories: 140.74kcal
  • Fat: 5.91g
  • Saturated Fat: 1.79g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.47g
  • Polyunsaturated Fat: 1.60g
  • Carbohydrates: 19.65g
  • Fiber: 2.74g
  • Sugar: 4.90g
  • Protein: 4.78g
  • Cholesterol: 16.00mg
  • Sodium: 177.93mg
  • Calcium: 159.84mg
  • Potassium: 151.63mg
  • Iron: 1.22mg
  • Vitamin A: 6.88µg
  • Vitamin C: 0.01mg

Pro Tip: Achieving the Perfect Pancake Consistency

When incorporating the peanut butter into the wet ingredients, it's best to slightly warm it up first. This will make it easier to blend into the mixture, ensuring a smooth and even distribution of flavor throughout your pancakes. Also, when flipping the pancakes, do it gently to avoid breaking them. A thin, wide spatula works best for this. Lastly, don't press down on the pancakes after flipping, as it can make them dense and less fluffy.

Time-Saving Tips for Making Peanut Butter Chocolate Chip Pancakes

Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time in the morning.

Use a griddle: Cooking multiple pancakes at once on a griddle can significantly reduce cooking time.

Organize ingredients: Lay out all the ingredients and utensils before starting to cook to avoid any last-minute scrambling.

Measure accurately: Use a kitchen scale to measure ingredients accurately, which can save time and ensure consistent results.

Batch cooking: Make a large batch of pancakes and freeze the extras for quick breakfasts on busy mornings.

Non-stick pan: Use a non-stick pan to prevent the pancakes from sticking and reduce the time spent on cleaning up.

One-flip method: Cook the pancakes on one side until bubbles form, then flip and cook the other side to save time and ensure even cooking.

Efficient mixing: Mix the batter until just combined to avoid overmixing, which can save time and prevent tough pancakes.

Proper storage: Store leftover pancakes in an airtight container in the refrigerator for quick reheating in the toaster or microwave.

Cleanup as you go: Wash and put away utensils and bowls while the pancakes are cooking to minimize cleanup time after the meal.

Substitute Ingredients For Peanut Butter Chocolate Chip Pancakes Recipe

  • white whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for whole wheat flour to create a lighter texture in the pancakes.

  • almond breeze original almond milk - Substitute with regular milk: Regular milk can be used as a substitute for almond milk to maintain the creamy texture in the pancake batter.

  • peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter to provide a similar nutty flavor and creamy consistency.

  • mini semisweet chocolate chips - Substitute with chopped dark chocolate: Chopped dark chocolate can be used as a substitute for chocolate chips to provide a richer and more intense chocolate flavor in the pancakes.

How to Beautifully Present Your Pancake Creation

  1. Elevate the plating: When presenting the pancakes, carefully stack them in a neat and deliberate manner. Ensure that each pancake is visible and not hidden beneath another. This will create an impressive and visually appealing presentation.

  2. Artful drizzling: Drizzle the melted peanut butter and chocolate chips in an artistic and deliberate manner. This will not only enhance the visual appeal but also add a touch of elegance to the dish.

  3. Garnish with finesse: Add a final touch of sophistication by garnishing the plate with a light dusting of powdered sugar or a few fresh berries. This delicate touch will elevate the overall presentation and showcase attention to detail.

  4. Balance and symmetry: Aim for balance and symmetry in the placement of the pancakes and toppings on the plate. This will create a sense of harmony and precision, which are key elements in fine dining presentations.

  5. Incorporate negative space: Utilize the concept of negative space on the plate to allow the pancakes to stand out. This will draw attention to the dish and create a visually striking presentation.

Essential Kitchen Tools for Making Pancakes

  • Whisk: A kitchen tool used for whipping and mixing ingredients together, typically made of metal loops or wires.
  • Spatula: A flat, flexible utensil used for lifting, flipping, and spreading ingredients, often made of silicone or metal.
  • Saute pan: A wide, flat-bottomed pan with low sides, used for sautéing, frying, and searing ingredients.
  • Cooking spray: A non-stick cooking spray used to grease pans and prevent food from sticking during cooking.
  • Measuring cups and spoons: Tools used to accurately measure and portion ingredients for recipes.

Storing and Freezing Your Homemade Pancakes for Later

  • Allow the pancakes to cool completely before storing or freezing.
  • To store in the refrigerator, place the cooled pancakes in an airtight container or resealable plastic bag. They will keep for up to 5 days in the fridge.
  • For longer storage, freeze the pancakes:
    • Place a sheet of parchment paper or wax paper between each pancake to prevent them from sticking together.
    • Stack the pancakes with the paper separators and wrap the entire stack tightly in plastic wrap or aluminum foil.
    • Place the wrapped stack in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
    • Label the container or bag with the date and contents for easy reference.
  • Frozen peanut butter chocolate chip pancakes will keep for up to 2 months in the freezer.
  • To reheat refrigerated pancakes, microwave them for 20-30 seconds or until warmed through. You can also reheat them in a toaster oven or regular oven at 350°F (175°C) for 5-7 minutes.
  • For frozen pancakes, you can reheat them directly from the freezer:
    • In the microwave: Place the frozen pancakes on a microwave-safe plate and microwave for 30-60 seconds, or until heated through.
    • In the oven: Preheat the oven to 350°F (175°C), place the frozen pancakes on a baking sheet, and heat for 10-15 minutes or until warmed through.
  • Reheated pancakes may not be as fluffy as freshly made ones, but they will still taste delicious with your favorite toppings like maple syrup, peanut butter, or extra chocolate chips.

The Best Methods for Reheating Leftover Pancakes

  • To reheat leftover peanut butter chocolate chip pancakes, start by preheating your oven to 350°F (175°C). Place the pancakes on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for 5-7 minutes, or until heated through. This method helps maintain the pancakes' texture and prevents them from becoming soggy.

  • Another option is to use a toaster or a toaster oven. Set your toaster to a medium setting and toast the pancakes for 1-2 minutes, or until they are warmed through and slightly crispy on the outside. Keep a close eye on them to prevent burning.

  • For a quick and easy method, you can also reheat the pancakes in the microwave. Place the pancakes on a microwave-safe plate and heat them on high for 15-20 seconds per pancake. If they aren't warm enough, heat them in 10-second intervals until they reach the desired temperature. Be aware that microwaving may result in a slightly softer texture compared to other reheating methods.

  • If you want to add a little extra flavor and moisture to your reheated pancakes, try spreading a thin layer of peanut butter on top before reheating. This will help keep the pancakes moist and add a delicious, nutty flavor.

  • For a crispy exterior and a soft, fluffy interior, reheat the pancakes on a griddle or in a skillet over medium-low heat. Lightly grease the surface with butter or cooking spray, and heat the pancakes for 1-2 minutes on each side, or until they are warmed through and slightly crispy.

Interesting Trivia About Peanut Butter and Chocolate Chip Pancakes

The peanut butter chocolate chip pancakes recipe is a delightful combination of flavors and textures. It offers a unique twist to the classic pancake recipe by incorporating the rich and nutty taste of peanut butter along with the sweetness of chocolate chips. This recipe provides a delicious way to enjoy a breakfast favorite with a touch of indulgence.

Budget-Friendly: Making Peanut Butter Chocolate Chip Pancakes at Home

The cost-effectiveness of this peanut butter chocolate chip pancakes recipe largely depends on the availability and price of the ingredients. While peanut butter and chocolate chips can be pricier, the recipe yields a substantial amount of pancakes, making it suitable for a household. The use of white whole wheat flour and almond milk adds nutritional value. The approximate cost for a household of 4 people would be around $10-$15. Overall, this recipe offers a delightful twist to traditional pancakes, earning a solid 8/10 for taste and creativity.

Are Peanut Butter Chocolate Chip Pancakes Healthy or Unhealthy?

This peanut butter chocolate chip pancake recipe has both healthy and unhealthy aspects. Let's break it down:

Healthy ingredients:

  • White whole wheat flour provides fiber and nutrients
  • Almond milk is a low-calorie, dairy-free alternative
  • Peanut butter offers healthy fats and protein
  • Honey is a natural sweetener with antioxidants

Unhealthy aspects:

  • The recipe contains added sugar from honey and chocolate chips
  • Cooking spray and chocolate chips add extra fat and calories
  • Toppings like maple syrup and extra chocolate chips can quickly increase the calorie count

While this recipe does include some wholesome ingredients, it's more of an indulgent treat than a healthy breakfast staple.

To make this recipe healthier, consider the following tweaks:

  • Reduce the amount of honey and chocolate chips, or opt for sugar-free alternatives
  • Use a natural, unsweetened peanut butter to minimize added sugars
  • Swap half of the white whole wheat flour with oat flour or almond flour for added nutrition
  • Top the pancakes with fresh fruit, like sliced bananas or berries, instead of sugary syrups
  • Use a non-stick pan to minimize the need for cooking spray

Remember, enjoying these pancakes in moderation as part of a balanced diet is key. Experiment with ingredient ratios to find a healthier version that still satisfies your taste buds. You could also try adding more protein, such as Greek yogurt or protein powder, to the batter to make the pancakes more satiating and nutrient-dense.

Editor's Opinion: Why This Pancake Recipe Is a Must-Try

This peanut butter chocolate chip pancake recipe is a delightful twist on a classic breakfast favorite. The combination of whole wheat flour, almond milk, and peanut butter creates a rich and nutty flavor, while the addition of mini chocolate chips adds a touch of sweetness. The pancakes are fluffy and delicious, perfect for a cozy weekend brunch. The optional toppings of melted peanut butter, chocolate chips, and maple syrup provide a customizable and indulgent finishing touch. Overall, this recipe is a delightful and satisfying treat for any peanut butter and chocolate lover.

Enhance Your Peanut Butter Chocolate Chip Pancakes Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the pancakes with a side of colorful roasted vegetables, such as carrots, bell peppers, and zucchini. The sweetness of the vegetables will complement the rich flavors of the peanut butter and chocolate chips.
Grilled Chicken Breast: For a heartier option, pair the pancakes with a juicy grilled chicken breast. The savory and smoky flavors of the chicken will contrast nicely with the sweetness of the pancakes.
Fruit Salad: Balance out the indulgent flavors of the pancakes with a refreshing fruit salad. Mix together a variety of fresh fruits, such as strawberries, blueberries, and pineapple, for a burst of natural sweetness.

Delicious Pancake Variations to Try Next

Loaded Baked Potato Soup: This creamy and hearty soup is loaded with bacon, cheddar cheese, and green onions for a comforting and delicious meal.
Honey Garlic Glazed Salmon: This sweet and savory salmon dish is perfect for a quick and healthy dinner, with a sticky honey garlic glaze that's sure to impress.
Mango Salsa Chicken: This vibrant and flavorful dish features juicy mango salsa served over tender grilled chicken for a refreshing and tropical twist on a classic meal.

Appetizers and Main Dishes to Round Out Your Pancake Meal

Appetizers:
Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and flavorful mixture, these bite-sized appetizers are sure to be a hit at any gathering.
Spinach and Artichoke Dip: Creamy and cheesy, this classic spinach and artichoke dip is the perfect appetizer to start any meal. Pair it with crispy bread or crunchy veggies for a delicious and satisfying starter.
Main Courses:
Chicken Alfredo: Creamy, indulgent, and oh-so-satisfying, this classic Italian dish is a crowd-pleaser. The tender chicken and al dente pasta are smothered in a rich, velvety Alfredo sauce, creating a dish that is sure to impress even the pickiest eaters.
Beef Stir Fry: This flavorful and colorful dish is a quick and easy way to get your daily dose of veggies. The tender strips of beef are stir-fried with a rainbow of crisp, fresh vegetables and coated in a savory, umami-packed sauce. It's a delicious and nutritious option for a busy weeknight dinner.

Why trust this Peanut Butter Chocolate Chip Pancakes Recipe:

This recipe offers a delightful combination of peanut butter and chocolate chips, creating a perfect balance of sweet and savory flavors. The use of white whole wheat flour and almond milk adds a nutritious twist, making it a healthier option. The addition of honey and vanilla extract enhances the overall taste, while the optional toppings of melted peanut butter and maple syrup provide a customizable touch. The step-by-step instructions ensure a seamless cooking experience, and the incorporation of mini semisweet chocolate chips guarantees a delightful texture in every bite.

Share your thoughts on this delicious Peanut Butter Chocolate Chip Pancakes recipe in the Recipe Sharing forum and let us know if you have any tasty variations or serving suggestions!
FAQ:
Can I use regular all-purpose flour instead of white whole wheat flour?
Yes, you can substitute all-purpose flour for the white whole wheat flour in this recipe. The texture and flavor may vary slightly, but it will still work well.
Can I use a different type of milk instead of almond milk?
Absolutely! You can use any type of milk you prefer, such as regular dairy milk, soy milk, or oat milk.
Can I omit the chocolate chips from the pancake batter?
Of course! If you prefer plain peanut butter pancakes, feel free to omit the chocolate chips or replace them with chopped nuts or dried fruit.
Can I make the pancake batter ahead of time and store it in the refrigerator?
Yes, you can prepare the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using it.
Can I make these pancakes gluten-free?
Yes, you can use a gluten-free flour blend in place of the white whole wheat flour to make these pancakes gluten-free. Just ensure that all other ingredients are also gluten-free.

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