Peanut Butter Chocolate Chip Pancakes Recipe

Peanut Butter Chocolate Chip Pancakes Recipe

How To Make Peanut Butter Chocolate Chip Pancakes

A decadent breakfast pancake made with creamy peanut butter, chocolate chips, and whole wheat flour for a flavorful and fluffy breakfast meal.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • cupswhite whole wheat flour
  • 2tspbaking powder
  • 1tspsalt
  • 1egg
  • 1⅔cupsAlmond Breeze original almond milk
  • ¼cuppeanut butter
  • 1tbsphoney,or agave
  • 1tspvanilla extract
  • ¼cupmini semisweet chocolate chips

optional toppings:

  • melted peanut butter
  • chocolate chips
  • maple syrup


  1. In a large mixing bowl, whisk together flour, baking powder, and salt until combined.  Set aside.

  2. In a separate mixing bowl, whisk together egg, Almond Breeze, peanut butter, honey, and vanilla extract until combined.  Pour the peanut butter mixture into the flour mixture and whisk until just combined.

  3. Heat a large saute pan over medium-low heat. When hot, lightly spray the pan with cooking spray.  Scoop ¼ cup of pancake batter into the pan for each pancake, then sprinkle 1 teaspoon of chocolate chips on top.  

  4. Cook until the pancakes start to bubble and the edges begin to set for 1½ minutes.  Flip the pancakes over and cook the second side until golden for another 1½ minutes.

  5. Serve warm, drizzled with extra peanut butter and chocolate chips if desired.


  • Calories: 140.74kcal
  • Fat: 5.91g
  • Saturated Fat: 1.79g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.47g
  • Polyunsaturated Fat: 1.60g
  • Carbohydrates: 19.65g
  • Fiber: 2.74g
  • Sugar: 4.90g
  • Protein: 4.78g
  • Cholesterol: 16.00mg
  • Sodium: 177.93mg
  • Calcium: 159.84mg
  • Potassium: 151.63mg
  • Iron: 1.22mg
  • Vitamin A: 6.88µg
  • Vitamin C: 0.01mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to