How To Make Peanut Butter Banana Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 2 ripe bananas
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup peanut butter
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Butter or oil for frying
Instructions
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In a large mixing bowl, mash the bananas until smooth.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Add the milk, peanut butter, honey, and vanilla extract to the mashed bananas and mix well.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
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Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
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Repeat with the remaining batter.
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Serve the pancakes warm with your favorite toppings such as sliced bananas, peanut butter, or maple syrup.
Nutrition
- Calories : 357kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 6mg
- Sodium : 274mg
- Total Carbohydrates : 61g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 10g
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