
How To Make Pancake Squares
Thick and fluffy, these pancake squares are a beefed-up version of a breakfast staple. To save you time and effort, they’re also baked.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- ¾cupmilk
- 2tbspbutter,melted
- 1large egg
- 1tbspsugar
- 1cupflour
- 2tspbaking powder
- ¼tspsalt
Instructions
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Preheat oven to 350 degrees F. Â Lightly grease a 8×8-inch baking dish.
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In a large mixing bowl, beat together milk, butter, and egg. Â Add sugar, then gradually beat in the flour. Â Carefully stir in the baking powder and salt.
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Pour batter into prepared pan. Â Bake for 20 to 25 minutes. Â
Nutrition
- Calories:Â 149.14kcal
- Fat:Â 5.83g
- Saturated Fat:Â 3.29g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 1.57g
- Polyunsaturated Fat:Â 0.45g
- Carbohydrates:Â 19.88g
- Fiber:Â 0.57g
- Sugar:Â 3.71g
- Protein:Â 4.20g
- Cholesterol:Â 44.23mg
- Sodium:Â 158.17mg
- Calcium:Â 156.34mg
- Potassium:Â 75.31mg
- Iron:Â 0.57mg
- Vitamin A: 59.74µg
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