Name: Pancake-Battered Dates Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 5
Ingredients: Vegetable Oil; 1¼ cups milk; 1 egg; 2 ½ tbsp butter; 1½ cups all-purpose flour; 3½ tsp baking powder; ¾ tbsp white sugar; 1 pinch salt; 16 oz dates

Pancake-Battered Dates Recipe

How To Make Pancake-Battered Dates

Try a creative dessert treat with our Pancake-Battered Dates Recipe! Yummy dates are wrapped in your favorite pancake mixture and fried to perfection.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

vegetable oil,for frying
1¼cupsmilk
1egg
2 ½tbspbutter,melted
1½cupsall-purpose flour
3½tspbaking powder
¾tbspwhite sugar
1pinchsalt
16ozdates

Instructions

Heat a small non-stick skillet on medium-high heat and add enough oil so a date can just float in it.
Whisk milk, egg, and melted butter together in a large bowl. Combine all-purpose flour, baking powder, sugar, and salt in a second bowl. Whisk flour mixture into milk mixture to make a pancake batter.
Test if oil is hot enough by adding a drop of batter to the oil. Batter should rise to the top and bubble around the sides, browning within 5 to 10 seconds.
Dip 3 to 4 dates in the pancake batter until evenly covered and carefully place into the hot oil. Wait a few seconds for them to start browning, turning occasionally so they fry evenly. Fry for about 1 minute, until golden brown but not burnt.
Remove with a slotted spoon and drain on paper towels. Repeat with the remaining dates and batter.
Serve and enjoy!