How To Make Pancake-Battered Dates
Try a creative dessert treat with our Pancake-Battered Dates Recipe! Yummy dates are wrapped in your favorite pancake mixture and fried to perfection.
Serves:
Ingredients
- vegetable oil,for frying
- 1¼cupsmilk
- 1egg
- 2 ½tbspbutter,melted
- 1½cupsall-purpose flour
- 3½tspbaking powder
- ¾tbspwhite sugar
- 1pinchsalt
- 16ozdates
Instructions
-
Heat a small non-stick skillet on medium-high heat and add enough oil so a date can just float in it.
-
Whisk milk, egg, and melted butter together in a large bowl. Combine all-purpose flour, baking powder, sugar, and salt in a second bowl. Whisk flour mixture into milk mixture to make a pancake batter.
-
Test if oil is hot enough by adding a drop of batter to the oil. Batter should rise to the top and bubble around the sides, browning within 5 to 10 seconds.
-
Dip 3 to 4 dates in the pancake batter until evenly covered and carefully place into the hot oil. Wait a few seconds for them to start browning, turning occasionally so they fry evenly. Fry for about 1 minute, until golden brown but not burnt.
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Remove with a slotted spoon and drain on paper towels. Repeat with the remaining dates and batter.
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Serve and enjoy!
Recipe Notes
Â
Aside from vegetable oil, you can fry the dates in extra virgin olive oil or rapeseed oil.
Â
Nutrition
- Calories:Â 574.12kcal
- Fat:Â 17.78g
- Saturated Fat:Â 8.95g
- Trans Fat:Â 0.49g
- Monounsaturated Fat:Â 5.95g
- Polyunsaturated Fat:Â 1.38g
- Carbohydrates:Â 102.28g
- Fiber:Â 7.10g
- Sugar:Â 65.39g
- Protein:Â 8.64g
- Cholesterol:Â 68.62mg
- Sodium:Â 325.31mg
- Calcium:Â 378.00mg
- Potassium:Â 767.53mg
- Iron:Â 3.09mg
- Vitamin A: 145.30µg
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