Indulge in a delightful morning treat with this orange buttermilk pancakes recipe. The pancakes are fluffy and tender, with a hint of tanginess from the buttermilk and a burst of citrus from the orange zest. The combination of flavors is simply irresistible and makes for a refreshing change from the usual pancake recipe.
All the ingredients listed in this recipe are quite common and can easily be found in your home or local supermarket. However, make sure to pick up some fresh oranges to get the zest. The zest is crucial for infusing the pancakes with that bright, citrus flavor. If you prefer, you could substitute it with a high-quality orange extract.
Ingredients for Orange Buttermilk Pancakes
Flour: The base of the pancake, providing structure and texture.
Salt: A crucial flavor enhancer.
Baking powder and baking soda: Leavening agents that make the pancakes fluffy.
Sugar: Adds a touch of sweetness.
Low-fat buttermilk: Gives the pancakes a tender texture and tangy flavor.
Egg: Helps bind ingredients together.
Vegetable oil: Keeps the pancakes moist.
Orange zest: Infuses the pancakes with a vibrant citrus flavor.
One reader, Bearnard Acker says:
These orange buttermilk pancakes are a delightful twist on a classic breakfast favorite. The zesty orange flavor adds a refreshing touch, and the buttermilk makes them wonderfully fluffy. They're a hit with my family, and the blueberry syrup is the perfect finishing touch. A definite weekend brunch winner!
Techniques for Perfect Orange Buttermilk Pancakes
How to mix the batter: Whisk together the dry ingredients in one bowl and the wet ingredients in another, then combine the two mixtures until just incorporated. Gently stir in the orange zest.
How to cook the pancakes: Heat a skillet or large flat-bottom pan over medium heat, then pour the batter onto the pan and cook until bubbles form on the surface and the edges start to look dry. Flip the pancakes and cook for an additional 1-2 minutes.
How to serve: Serve the pancakes warm with optional blueberry or boysenberry syrup and a dusting of powdered sugar.
How To Make Orange Buttermilk Pancakes
These orange buttermilk pancakes are the perfect zesty treat to start your day. The hint of citrus pairs perfectly when served with some berry syrup on top.
Serves:
Ingredients
- 1cupflour
- pinch of salt
- 1tspbaking powder
- ½tspbaking soda
- 4tbspsugar
- 1cuplow-fat buttermilk
- 1large egg,lightly beaten
- 1tspvegetable oil
- 1orange zest
- blueberry syrup,or boysenberry syrup and powdered sugar, optional
Instructions
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In a bowl whisk together flour, salt, sugar, baking powder, and baking soda. In a separate bowl combine buttermilk, egg, and vegetable oil.
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Pour wet ingredients into dry ingredients and mix until just combined. Gently stir in orange zest.
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Coat a skilled or large flat bottom pan with cooking spray and heat over medium heat. Pour about ¼ cup batter onto the pan.
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Use a flat spatula to flip pancakes with top has bubbles and edges begin to look “dry”. Cook 1 to 2 more minutes.
-
Repeat with remaining batter. Serve warm with optional syrup and powdered sugar.
Nutrition
- Calories: 143.92kcal
- Fat: 2.13g
- Saturated Fat: 0.57g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.99g
- Polyunsaturated Fat: 0.39g
- Carbohydrates: 26.51g
- Fiber: 0.60g
- Sugar: 10.36g
- Protein: 4.56g
- Cholesterol: 32.63mg
- Sodium: 255.32mg
- Calcium: 112.24mg
- Potassium: 96.36mg
- Iron: 0.50mg
- Vitamin A: 19.12µg
- Vitamin C: 0.86mg
Key Technique for Fluffy Orange Buttermilk Pancakes
When adding the orange zest to the pancake batter, make sure to only use the orange part of the peel. The white part, known as the pith, can be bitter and may affect the overall taste of your pancakes. Using a zester or a fine grater can help you get just the right amount of zest without the pith. Also, to ensure the pancakes are light and fluffy, avoid overmixing the batter. It's okay if there are a few lumps left. Overmixing can lead to tough pancakes as it develops the gluten in the flour.
Time-Saving Tips for Making Orange Buttermilk Pancakes
Plan ahead: Prepare all your ingredients and utensils before you start cooking to save time and avoid last-minute rushes.
Use pre-made mix: Consider using pre-made pancake mix to cut down on prep time and simplify the cooking process.
Double the batch: Make a larger batch of pancake batter and store the extra in the refrigerator for quick and easy breakfasts throughout the week.
Organize your workspace: Keep your cooking area clean and organized to streamline the cooking process and minimize time spent searching for tools and ingredients.
Prep the night before: Measure out the dry ingredients the night before and store them in an airtight container to save time in the morning.
Substitute Ingredients For Orange Buttermilk Pancakes Recipe
flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the pancakes, making them a bit healthier.
low-fat buttermilk - Substitute with plain yogurt: Plain yogurt can provide a similar tangy flavor and moisture to the pancakes, while also adding a creamy texture.
vegetable oil - Substitute with melted butter: Melted butter can add a rich and indulgent flavor to the pancakes, enhancing their overall taste and texture.
orange zest - Substitute with lemon zest: Lemon zest can provide a similar citrusy aroma and flavor, adding a refreshing twist to the pancakes.
blueberry or boysenberry syrup - Substitute with maple syrup: Maple syrup can offer a classic and natural sweetness to the pancakes, complementing their flavors without overpowering them.
Presentation Tips for Fluffy Buttermilk Pancakes
Elevate the plating: When presenting the orange buttermilk pancakes, focus on creating an elegant and visually appealing plate. Use a large, white, or neutral-toned plate to allow the vibrant colors of the pancakes and toppings to stand out.
Artful drizzling: Drizzle the blueberry or boysenberry syrup in a deliberate and artful manner, creating a visually stunning design on the plate. This adds a touch of sophistication and artistry to the presentation.
Garnish with precision: Carefully sprinkle a dusting of powdered sugar over the pancakes, ensuring even coverage and a delicate, refined appearance. The contrast of the white sugar against the vibrant orange zest will create a visually striking presentation.
Incorporate fresh elements: Consider adding a sprig of fresh mint or a few ripe berries as a final garnish. This not only adds a pop of color but also introduces a fresh, natural element to the plate, enhancing its overall appeal.
Balance and symmetry: Arrange the pancakes and garnishes with attention to balance and symmetry. A well-composed plate will impress the judges and showcase your attention to detail and culinary finesse.
Essential Kitchen Tools for Making Pancakes
Mixing bowls: Essential for combining ingredients and mixing batters or doughs.
Whisk: Used for blending and incorporating air into mixtures, such as pancake batter.
Measuring cups and spoons: For accurately measuring ingredients.
Skillet or flat bottom pan: To cook the pancakes evenly.
Flat spatula: For flipping the pancakes without breaking them.
Grater or zester: To zest the orange for the orange buttermilk pancakes.
Cooking spray or oil: To prevent the pancakes from sticking to the pan.
Storing and Freezing Leftover Pancakes
Let the pancakes cool completely before storing or freezing. This will prevent them from becoming soggy or sticking together.
To store in the refrigerator, place the cooled pancakes in an airtight container or resealable plastic bag. They will keep for up to 5 days in the fridge.
For longer storage, freeze the pancakes:
- Arrange the cooled pancakes in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for about an hour, or until the pancakes are frozen solid. This initial freeze helps prevent them from sticking together.
- Transfer the frozen pancakes to a freezer-safe container or resealable plastic bag, separating each pancake with a piece of parchment paper or wax paper to make it easier to remove individual pancakes later.
- Label the container or bag with the date and contents.
- Frozen pancakes will keep for up to 2 months in the freezer.
To reheat refrigerated pancakes, warm them in the microwave for about 20-30 seconds, or until heated through. You can also reheat them in a toaster or on a griddle over low heat.
To reheat frozen pancakes, you have a few options:
- Place the frozen pancakes in the refrigerator overnight to thaw, then reheat in the microwave, toaster, or on a griddle as mentioned above.
- For a quicker option, place the frozen pancakes directly in the toaster or on a griddle over low heat. They may take a bit longer to heat through compared to refrigerated pancakes.
- You can also reheat frozen pancakes in the microwave. Place them on a microwave-safe plate and heat for about 1-2 minutes, or until heated through. The time may vary depending on the strength of your microwave and the number of pancakes you're reheating.
How To Reheat Leftover Pancakes
To reheat leftover orange buttermilk pancakes, start by preheating your oven to 350°F (175°C). This temperature will ensure that the pancakes are heated through without drying them out or making them too crispy.
While the oven is preheating, take your leftover pancakes out of the refrigerator and let them sit at room temperature for about 10 minutes. This will help them reheat more evenly and prevent cold spots in the middle.
Once the pancakes have come to room temperature, wrap them loosely in aluminum foil. This will help keep them moist and prevent them from drying out in the oven. If you have a large number of pancakes, you can stack them with a piece of parchment paper between each one to prevent them from sticking together.
Place the wrapped pancakes on a baking sheet and put them in the preheated oven. Bake for about 10-15 minutes, or until they are heated through. The exact time will depend on how many pancakes you are reheating and how cold they were to begin with.
If you prefer a slightly crispy exterior on your reheated pancakes, you can unwrap them for the last 2-3 minutes of baking. This will allow the edges to crisp up while still keeping the interior soft and fluffy.
For a quicker reheating method, you can also use a toaster oven or a microwave. To use a toaster oven, place the pancakes on the wire rack and heat for about 1-2 minutes, or until heated through. To use a microwave, place the pancakes on a microwave-safe plate and heat for 30-60 seconds, or until heated through.
No matter which reheating method you choose, be sure to serve your leftover orange buttermilk pancakes with a dollop of butter and a drizzle of warm blueberry or boysenberry syrup. A sprinkle of powdered sugar on top can also add a nice touch of sweetness and make them feel like a fresh, new breakfast treat.
Interesting Fact About Buttermilk Pancakes
The orange buttermilk pancakes recipe is a delightful combination of tangy citrus flavor and fluffy pancakes. The addition of orange zest adds a refreshing twist to the classic buttermilk pancakes, making them a perfect breakfast or brunch option. The recipe is simple and easy to follow, requiring basic ingredients like flour, buttermilk, and eggs. The orange zest provides a burst of flavor, complemented by the optional blueberry or boysenberry syrup. These pancakes are a delicious way to start the day and are sure to be a hit with anyone who enjoys a citrus-infused breakfast treat.
Is This Pancake Recipe Budget-Friendly?
This orange buttermilk pancakes recipe is quite cost-effective for a household. The main ingredients, such as flour, buttermilk, and eggs, are affordable and commonly found in most kitchens. The addition of orange zest gives a refreshing twist without adding significant cost. The approximate cost for a household of 4 people would be around $5-$7, making it a budget-friendly option. Overall Verdict: 9/10
Are Orange Buttermilk Pancakes Healthy?
The orange buttermilk pancakes recipe is a healthier twist on traditional pancakes, but it still has room for improvement. Here's a breakdown of the recipe's health aspects:
- Using low-fat buttermilk and a single teaspoon of vegetable oil helps reduce the overall fat content.
- The addition of orange zest provides a burst of citrus flavor and a small amount of vitamin C.
- The recipe calls for a moderate amount of sugar (4 tbsp), which could be reduced to make the pancakes even healthier.
- Using all-purpose flour means the pancakes lack the fiber and nutrients found in whole grain alternatives.
While this recipe is a step in the right direction, there are several ways to make these pancakes even more nutritious without sacrificing taste:
- Swap all-purpose flour with whole wheat pastry flour or a mix of whole wheat and all-purpose flour to increase fiber content and add a subtle nutty flavor.
- Reduce the sugar content by half (2 tbsp) and add a mashed ripe banana to the batter for natural sweetness and added potassium.
- Include a handful of fresh blueberries or chopped nuts in the batter for added antioxidants, fiber, and healthy fats.
- Top the pancakes with fresh fruit, a drizzle of honey, or a dollop of Greek yogurt instead of sugary syrups to keep the overall sugar content in check.
Editor's Opinion on This Delightful Pancake Recipe
This orange buttermilk pancake recipe is a delightful twist on a classic breakfast favorite. The addition of orange zest adds a refreshing citrus flavor that pairs perfectly with the tangy buttermilk. The pancakes are light, fluffy, and have a wonderful balance of sweetness. The use of blueberry or boysenberry syrup adds a burst of fruity flavor, while the powdered sugar provides a touch of sweetness. Overall, this recipe is a delightful and flavorful way to start your day.
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Why trust this Orange Buttermilk Pancakes Recipe:
This orange buttermilk pancakes recipe offers a delightful twist on a classic breakfast favorite. The combination of tangy buttermilk and zesty orange creates a burst of refreshing flavor. With the addition of blueberry syrup and a sprinkle of powdered sugar, these pancakes offer a delightful balance of sweet and citrusy notes. The use of low-fat buttermilk ensures a healthier option without compromising on taste. Trust in the simplicity and deliciousness of this recipe, and indulge in a delightful breakfast experience.
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