How To Make On-The-Go Berry Pancake Muffins
In under 30 minutes, you can whip up these berry pancake muffins topped with berries, chocolate chips, and bananas, which you can take on-the-go!
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 2cupsflour
- 2tspbaking powder
- ¼tspsalt
- 2eggs
- 1½cupsmilk
- 2tbspmaple syrup
- 2tbspbutter,melted
- 2tbspchocolate chips
- 12raspberries
- ¼cupblueberry
- ½banana,sliced
Instructions
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Preheat the oven to 375 degrees F.
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In a large bowl, combine the flour, baking powder, and salt.
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Add in the eggs, melted butter, and maple syrup. Whisk.
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Add in the milk and whisk until all the ingredients are incorporated.
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Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruits and chocolate chips.
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Bake for 20 to 25 minutes, or until a toothpick comes out clean.
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Enjoy!
Nutrition
- Calories: 149.46kcal
- Fat: 4.38g
- Saturated Fat: 2.39g
- Trans Fat: 0.08g
- Monounsaturated Fat: 1.03g
- Polyunsaturated Fat: 0.37g
- Carbohydrates: 23.21g
- Fiber: 0.95g
- Sugar: 6.08g
- Protein: 4.24g
- Cholesterol: 35.15mg
- Sodium: 135.01mg
- Calcium: 105.67mg
- Potassium: 102.63mg
- Iron: 0.53mg
- Vitamin A: 41.96µg
- Vitamin C: 1.23mg
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