How To Make On-The-Go Berry Pancake Muffins
In under 30 minutes, you can whip up these berry pancake muffins topped with berries, chocolate chips, and bananas, which you can take on-the-go!
Preheat the oven to 375 degrees F.
In a large bowl, combine the flour, baking powder, and salt.
Add in the eggs, melted butter, and maple syrup. Whisk.
Add in the milk and whisk until all the ingredients are incorporated.
Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruits and chocolate chips.
Bake for 20 to 25 minutes, or until a toothpick comes out clean.
- Calories: 149.46kcal
- Fat: 4.38g
- Saturated Fat: 2.39g
- Trans Fat: 0.08g
- Monounsaturated Fat: 1.03g
- Polyunsaturated Fat: 0.37g
- Carbohydrates: 23.21g
- Fiber: 0.95g
- Sugar: 6.08g
- Protein: 4.24g
- Cholesterol: 35.15mg
- Sodium: 135.01mg
- Calcium: 105.67mg
- Potassium: 102.63mg
- Iron: 0.53mg
- Vitamin A: 41.96µg
- Vitamin C: 1.23mg
Have your own special recipe to share? Submit Your Recipe Today!