On-The-Go Pancake Muffins Recipe

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Amber Edwards Modified: March 25, 2022
On-The-Go Pancake Muffins Recipe

How To Make On-The-Go Berry Pancake Muffins

In under 30 minutes, you can whip up these berry pancake muffins topped with berries, chocolate chips, and bananas, which you can take on-the-go!

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2cupsflour
  • 2tspbaking powder
  • ¼tspsalt
  • 2eggs
  • cupsmilk
  • 2tbspmaple syrup
  • 2tbspbutter,melted
  • 2tbspchocolate chips
  • 12raspberries
  • ¼cupblueberry
  • ½banana,sliced

Instructions

  1. Preheat the oven to 375 degrees F.

  2. In a large bowl, combine the flour, baking powder, and salt.

  3. Add in the eggs, melted butter, and maple syrup. Whisk.

  4. Add in the milk and whisk until all the ingredients are incorporated.

  5. Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruits and chocolate chips.

  6. Bake for 20 to 25 minutes, or until a toothpick comes out clean.

  7. Enjoy!

Nutrition

  • Calories: 149.46kcal
  • Fat: 4.38g
  • Saturated Fat: 2.39g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 1.03g
  • Polyunsaturated Fat: 0.37g
  • Carbohydrates: 23.21g
  • Fiber: 0.95g
  • Sugar: 6.08g
  • Protein: 4.24g
  • Cholesterol: 35.15mg
  • Sodium: 135.01mg
  • Calcium: 105.67mg
  • Potassium: 102.63mg
  • Iron: 0.53mg
  • Vitamin A: 41.96µg
  • Vitamin C: 1.23mg
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